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    Dumpling Kitchen

    4.1 (2.3k reviews)
    ModerateChinese
    Open 10:30 am - 9:00 pm

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    Live Current wait: under 5 minutes

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    DUMPLING KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Dumpling Kitchen

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    Martin H.

    Dumpling Kitchen is a great place to grab a meal if you're in the area. I wouldn't go out of my way to dine here again since its far, but I would come back. Let's start with the great. Service was good and the space was clean--there wasn't much more you can ask out of a dumpling restaurant. We ordered the soup dumplings, pan fried dumplings, and beef noodles. Out of that list I would only recommend the pan fried dumplings because it was a step up from good. The soup in it was piping hot, the pan fried skin was crunchy, and the flavors were delicious. The rest met the criteria's of a good dish but nothing out of the ordinary. Its solid. More of a preference than anything, I wish the soup dumpling skin was thinner because it's quite thick. The soup inside was good otherwise. The only con of course is their location. You have to find parking within the neighborhoods nearby and have to walk a few blocks depending on how busy it is. There isn't parking directly in front, making it not really wheelchair accessible. So with that said if you're looking for a solid quick bite, I definitely recommend Dumpling Kitchen.

    Soup Dumplings
    Connie L.

    I really like this restaurant. The fried truffle rice with beef is very tasty. I hope they are less tasty cos there may be too much MSG. The shrimps are amazing, especially paired with the white sauce and Ubereats discounts! Cheers.

    Shanghai-Style Pan-Fried Pork Buns
    Jed O.

    Very busy and popular spot on Taraval Street for dumplings! Ambience can be quite loud during their meal rushes but service was fast and servers were kind. However, we needed to follow-up a few times for various requests - water, boxes to-go, etc. which was slightly frustrating to handle due to few staff serving customers. This visit wasn't the best experience, but from past visits I would not discount the quality and flavor of the food here! Definitely worth checking out. 5/5 - Shanghai-Style Pan-Fried Pork Buns - Star of the show and appropriately one of their most popular dishes. The crunchy bottom with the soft top makes this fun to eat, just make sure you don't burn from the soup inside! Seasoned well and left us wanting more to order! 5/5 - Black Truffle Beef Fried Rice - One of the best fried rice dishes I have had. You can taste a perfect blend of the truffle with the umami flavor of the beef in this savory dish. Couldn't stop eating it and perfectly paired with the dumplings we ordered. 5/5 - Xiao Long Bao - Loved the soup and the flavors of these dumplings. Great to match with your other dishes because the portions are generous here. Classic dish to order and is steamed perfectly to order. 4.5/5 - Salt & Pepper Chicken Wings - Large wings that were cooked perfectly! The meat was very juicy and was seasoned well. We thought it was a tad too salty but couldn't blame them for what the dish is supposed to be. Definitely satisfied our fix for chicken wings! 4/5 - Shanghai-Style Chow Mein - Your normal chow mein dish that was savory and well-seasoned. The portion was very generous and we had lots leftover to take home. Nothing too special though with this dish and it was great to pair with the dumplings we ordered. 3/5 - Wontons in Chili Oil - The dish seemed a bit bland/under-seasoned with their house-made chili oil sauce. The wontons itself were decent, though not outstanding. Aesthetically, it looked appetizing with its scallion garnish but otherwise could have used a stronger flavor in sauce.

    Shanghai style pan fried pork buns
    Bill P.

    Sticky rice roll: Must order, the donut roll was crunchy combined with the pork floss. It is cut into 4 pieces and wrapped in plastic Shanghai style pan fried buns: Filled with hot soup and crispy bottom garnished with green onions, must get and the top dish for the meal. Shanghai style stir fried rice cakes with pork: chewy texture for the rice cakes with lots of veggies mixed in. not overly salty or oily. Shanghai style steamed pork dumplings: tender pork on the inside, but not enough soup in them and the skin was thick. Shredded ginger is not provided and available on request. Green onion pancake: mostly dough with no green onion flavor, pass on this to save your money and order another appetizer Sesame glutinous rice balls in sweet rice wine: smooth rice balls of sesame for a nutty taste, there is the smell of cooking wine but it is overall light in flavor The restaurant was packed with patrons, but it didn't feel cramped. Inside was clean and bright. Service was decent and they had to attend to lots of table. Solid place

    dumplings were touching! when they touch each other they stick to each other. When they stick they pop!
    joshua l.

    Over all great meal! There chili oil, black vinegar and soy was a great condiment the dumplings. Everything came out hot! Food was flavorful, service was great. It's definitely a spot with hustle and bustle so be prepared to wave down a server. I thought everything was great my one issue was that the soup dumplings were touching each other so they would pop spilling out all that precious broth. I love a place that serves complimentary tea. And the gentleman in the corner working away on dumplings makes the ambiance feel legit. I think if the soup dumplings didn't touch this place would be a four star spot for me. Will definitely give it another try.

    Riley H.

    Hear me out. Expensive, yes. But completely worth it! Such a great and unusual variety of options for dumplings, potstickers, buns, entrees, and all the other comfort food you're looking for. I absolutely love their food. Make sure to arrive early or order in advance, as the food can take a while when they're slammed which seems to be quite often. Completely worth found back to over and over again.

    Shanghai-Style Chow Mein
    Susan Z.

    One of my favorite dumpling restaurants in the Bay Area next to Dumpling Home. When I'm in the Sunset area, I definitely try to make a stop here. Everything I've tried here -- from dumplings to noodles to their baos-- have been phenomenal! Shanghai style pan fried pork buns - these are a must-try. Juicy/soupy, crispy bottom, it's a burst of flavor in your mouth. Soup dumplings (XLBs) - must-try as well. The wrapper is thin but doesn't break, filled with soup and flavor. Amazingly done! Their salted egg yolk buns are actually runny and is a good balance of saltiness and sweetness. Their other dumpling offerings and noodle dishes are also well done. Service is friendly and fast. There could be a wait but it's worth it!

    Pan fried soup dumplings
    Cole O.

    Delicious dumplings! The pan-fried soup dumplings were a standout, and the chicken wings were cooked perfectly. Spare ribs were a bit chewy, but great service, a nice San Francisco location, and plenty of street parking made for an overall solid visit.

    Betty T.

    My mom has a hankering for dumplings and couldn't remember which one she hadn't tried on Taraval, so we parked and figured out she was referring to Dumpling Kitchen. We ordered: - Xiao long bao: good soup and filling, large - Rice cakes with sour pickled vegetable and pork: no flavor unless you eat it with the sour pickled vegetable, would pass on this - Shanghai style pan fried pork buns: dough is too thick and I expected it to be juicier inside - Beef shu mai: flavor is OK - Green onion pancake: too much dough...unremarkable, pass on this - Dry fried green beans: good They do charge a fee to use CC, which they list in small print at the bottom of the menu. All the tables around us ended up paying cash probably because of that fee - including us. It's decent, but wouldn't order a few of the dishes again. Have some mixed feelings about the place - will try it again and re-review in the future as needed.

    Chicken fried rice

    While visiting SF we really wanted some good dim sum and found this place. We were all very impressed and loved everything we got. My favorites being the Shanghai-Style Pan-Fried Pork Buns, soup dumplings and Salted Egg Custard Baos. Service was good and even accommodated us to get a 2nd order of Salted Egg Custard Baos despite closing the kitchen soon. Highly recommend if you are looking for delicious dim sum with variety.

    Menu
    Jimin H.

    We arrived at 1:30 and there was no wait to be seated. I got the soup dumplings, green beans (not pictured), and wontons in chili oil (not pictured). The soup dumplings really stole the show and I think they are some of the best soup dumplings I have ever had! Just make sure to eat them while theyre warm or the tops may get a bit hard. The wontons in chili oil were different than what I was expecting and the wontons were a lot bigger than usual wontons sizes! They were very juicy but I preferred the soup dumplings. Green beans were TOP NOTCH so delicious! Highly recommend for a vegetable dish!!

    Shanghai-Style Pan-Fried Pork Buns
    Jenn G.

    On Saturday, February 7th, my friend and I went to Dumpling Kitchen around 1:00 pm. The staff spoke Cantonese/Mandarin and English. The place was clean, and we got seats quickly. We ordered the following dishes: Shanghai-Style Pan-Fried Pork Buns (6 pieces) They were steaming and very delicious! We highly recommend poking a hole at the top to let the steam out before taking a bite. Shanghai-Style Chow Mein with Pork We had never eaten this style of noodle before! Chewy and flavorful - a bit oily though. Hot & Sour Soup (Pork/Vegetarian) I got the vegetarian option. Please keep in mind that this is more on the sour side (which I like). The quantity is enough for about three to four people! I end up taking a small container of leftover home. Braised Tofu with Bok Choy The tofu stayed crunchy throughout our meal. This was the highlight of our lunch! My friend and I finished everything else. They accept both card and cash payments-- we paid in cash. We would definitely come back to try more dishes!

    Photo 1: Montage of images from Dumpling Kitchen

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    11 months ago

    Excellent dim sum with many vegetarian choices. We also always get the chow mein noodles.

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    1 year ago

    SO GOOD. I got the Salt and Pepper Fish (G16), with white rice and Pan Fried Pork Buns (S05)! Definitely will order from here again!

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    6 months ago

    Delicious dumplings homemade daily, pot stickers also good. Other foods are also good. Tiny place.

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    Page 4 of 58

    Dumpling Kitchen Reviews in Other Languages

    Ask the Community - Dumpling Kitchen

    What is inside the sticky rice rolls?

    Fried donut stick, pork meat floss, and some garnish.

    Does your restaurant use any peanuts, peanut oil, or vegetable oil in your cooking? My niece has peanut 🥜 allergy so want to make sure before bringing her to your restaurant.

    They use peanut product - the items that have it in it are marked. But if there is a peanut allergy, this is probably not the best restaurant because of potential cross-contamination.

    Do you take reservations for dinner?

    Yes on yelp! But if made by phone call, it must be a minimum of 6 guests that your reserving.

    Is there a picture or menu with the frozen dumplings available for purchase?

    Are they open for dine in?

    Yes!! Checking vaccine cards/barcodes for entry. ENJOY 😊

    What kind of (sweet) black vinegar do they use?

    They told me that they are using homemade vinegar. It has red vinegar brown vinegar white vinegar and other ingredients.

    Are most of the options labeled vegetarian also vegan? I know some must contain egg.

    Yes. Most of them are vegan as well.

    Do they serve dim sum all day?

    Everything on the menu is serve all day, expect couple items we have canceled.

    Does they have takeout?

    Yes! Absolutely. We have ordered takeout from them many times!

    Is this place gluten free friendly?

    Yes, except Dumpling. Just tell your request to the sever. But it’s not going to be tasty as usual.

    Does anyone know why they closed so suddenly?

    Just passed by on Saturday and they were renovating. Soft opening on Thursday, 4/11.

    Does anyone know when they will open again?

    Well, now it has reopened under new ownership.

    Do they use MSG? The reviews are all over the place with guesses.

    Yes lol why do you think it's so good

    View All 19 Questions

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(434 reviews)
    5.7 miChinatown
    $$$

    I managed to get a reservation at 7:45pm on a Friday. We were seated after a little wait at a…read morebar/counter. We ordered the kumquat umeshu highball and the lemon oolong highball and really enjoyed, quite refreshing. We ended up getting the small squab, lamb skewer, Mapo spaghetti, and eggplant. I liked that they had a small squab option which was perfect for two people. The meal started with complimentary cucumbers and peanuts snacks perfect paired with a drink. Everything was delicious but if I pick a favorite, I think it would be the eggplant. The lamb was very tender and flavorful. It's a small restaurant so I would probably only come with 2-4 people. I think you can walk in but the wait seemed quite long so I'd try to get a res. I wish it was easier to get one or I'd be back more often :)

    Read about a lot of hype about this restaurant and my friend secured a coveted Friday night dinner…read morereservation here, so we decided to give it a try. It's kind of a tiny hold-in-the-wall space at the edge of Chinatown, removed on the outskirts of the very busy central shopping & market districts, and I would not have even noticed it had I been casually walking around not looking for it. Underneath a learning center and with only a faint front facade, inside is a world of good food in a tight tiny space, bustling positive energy & vibes, and a uniquely Hong Kong dining experience that's a lot cleaner than the surrounding Chinese restaurants. At first glance of the menu, I didn't think that there would be much for us to eat here. I mostly stick to vegetarian & lighter fares, especially when dining before weekend concert or entertainment adventures. Once inside, we were greeted by a very cordial hostess and many friendly waitstaff. They proceeded to guide us through the menu and were very patient & attentive with our indecisiveness & slow speed to order. Once we figured out our selections, they were very happy to place our order and quickly brought out our selections. Every dish was well-presented. Portions can be a bit tiny, but we prefer small portions anyways, to sample as much we can without filling up and feeling weighed down. After sampling the free seasoned peanuts & marinated cucumbers, we started with the Kumquat ume-shu & osmanthus Lemon highballs. They were very tasty & refreshing, small-ish in size/quantity, but quite good & a good balance of flavorful mixers along with alcohol. The diner next to us encouraged us to also try the Chinese almond milk highball, which is not made from almond extract, but true almond milk that was carefully extracted & infused. All of the drinks were good, but I'd have to say that the Kumquat ume-shu was the winner and I'd drink it again. We ordered mostly small vegetarian bites. Sichauan cabbage, snap peas in tofu dressing, Sichauan potatoes, and olive green beans. The dishes were very good, but I wasn't a fan of the heavy sauces & flavoring used. The Sichauan tasted a bit more sour & bitter than I expected, although the vegetables with it were cooked well enough to retain some "crunch," and tasted fresh and clean. The sauces were a bit overpowering and abundant and I felt like the vegetables were drowning in them. We watched as other diners ordered more adventurous carnivore & pescatarian dishes and were amazed at the portion sizes, presentation, and appeal of such things as crab, squab, clams, jellyfish, escargot, scallops, lamb, steak, chicken, and pig head. Almost made me feel like I was missing out by being a vegetarian in a traditional Chinese restaurant, everything looked so good! But, they also looked really heavy & were smothered in sauce & seasoning too, and I like my food light, delicate, fresh, and clean. We were satiated & satisfied with our meal when they unexpected brought out a free round of the vegetarian chow mein. It was huge, and we barely even made a dent in it after eating our courses of vegetables & cocktails. I have to say, the chow mein that i did eat was great. It was perfectly oily, tasty, slippery, and salty as good chow mein should be. It was buried under a mound of vegetable toppings, but the noodles underneath were divine and some of the best that I've ever had. The restaurant is very busy, it's loud, it's bustling, it's crowded, it's fun, and its friendly. Staff constantly monitoring the room & checking in/up with diners. Lots of authentic Chinese pop culture decorations such as posters, pictures, memorabilia, trinkets, and furnishings to look at on the walls & shelves. The bar is tiny, narrow and constantly packed elbow-to-elbow. It has some smaller 2-seat cafe tables, a few larger tables for bigger parties, a narrow corridor, and a good view of the kitchen to watch the chefs create their dishes. Faint background Chinese pop music was literally drowned out by the noise of many diners having conversation but it added to the authentic HK dining experience. I liked Four Kings. It was a great dining experience with good food & excellent service. I would probably stick with highball cocktails & some lighter vegetarian fare if I came back here again. I'd probably avoid the Sichauan sauced dishes, as I wasn't a fan of the sour/bitter flavors. But the snap peas, green beans, and chow mein were my favorites. We had fun dining here, and I feel lucky to have tried a place so popular & in demand. It had a younger, upbeat, youthful feel to it, reflecting the waitstaff & demographics of its diners. I was very clean, organized, efficient, friendly, fun, and tasty, and everyone here had good vibes. Would come back here again knowing what I like now, and look forward to trying maybe some eggplant, spinach, or rice dishes next time. And I can honestly feel that there will be a next time soon!

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Creamy potato salad with tofu dressing

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    Creamy potato salad with tofu dressing

    Palette Tea House

    Palette Tea House

    4.1(1.9k reviews)
    5.6 miRussian Hill, Fisherman's Wharf
    $$$
    Locally owned & operated
    Speaks Mandarin

    A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

    Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

    Photos
    Palette Tea House
    Palette Tea House
    Palette Tea House

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    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(670 reviews)
    5.7 miChinatown
    $$

    Reliably good restaurant in Chinatown with lots of hearty Canto style food. Never my stomach feels…read morea bit upset. I always get the preserved egg porridge soup as well as some other dishes, like the wonton noodle soup. I also really like the clay pot with the fish and tofu in it -- very flavorful delicious roasted garlic pieces spread throughout. The beef chow fun is also very tasty perfectly tender and flavorful without being overly oily. Overall, it's a pretty busy restaurant but also has a lot of seating so you never have to wait too long. The service is pretty efficient and I look forward to coming here again soon!

    Memorial weekend Saturday - got walking in that day, I asked the person who sat us if any of the…read morenoodle dishes had soy (they all have soy), she asked if I was gluten-free and I said no, allergy to soy so I will get something else. This person who took our order asked if there were any allergies, I said soy and her eyes lit up while she calming asked, 'soy-sauce', and I list soysauce and all the soy things that fall in that umbrella. I order my item, the chicken wings and item to share: the pan-fried dumplings, while my partner ordered one of the noodle soups. She comes back later and points out that the noodle soup has soy - much apperciated because people sometimes share, etc. And I said it was just for my partner. -- The chicken wings were plump, crispy, the first two were 'heathly', didn't taste the salt, and the rest were packed with flavor. If you're looking for consistency there is a #1 spot in Chinatown for chicken wings which I will not disclose in this review. But, otherwise, for flavor - I like it here. My partner said he didn't find the ones here oily but I said the bottom ones were a little and I did enjoy it. The panfried dumplings - the meat was succulent and delicious, I didn't think there was enough soup, these ones are smaller than other places, but the meat is massive. They were good, not my favorite ever, but I think the meat was the best hands-down anywhere. - It was very busy with perhaps locals and tourists. The table on our left were these two white men in the architeture field - super vulgar and sexist talking about people they don't like, it would defintely be an HR red flag. And then to the corner on the right, there was this little family who hadn't had soup dumplings before - the grown kids ate with their hands and the parents with forks (I love to see people trying new things), I didn't see all of this going on but I asked my partner who kept looking over.. Yes, my partner was judging you but kudos to trying new things however it is. - For large parties - you'll have to wait awhile. QR waitlist kiosk thing in at the front. ** I truly apperciate food safety and staff being attentive which makes patrons more confident and are able to make more safely informed decisions when ordering.

    Photos
    Hon's Wun-Tun House - Come here to sign in. Then sit until they call you.

    Come here to sign in. Then sit until they call you.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.1(1.9k reviews)
    6.2 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    Great upscale dim sum in a lovely area! Made a reservation with my partner a day before and we got…read moreseated right away. Busy for dim sum Sunday mornings, every table was full but the workers were very efficient. Almost everything was very tasty and high quality. The bbq sugar pork buns were so good, worth the hype that we saw about them online. The shrimp rice crepes were a bit disappointing - the shrimps inside were really overcooked and some of the pieces still had shrimp tail on them. The soup dumpling were quite small and barely had any soup in them. But the other dishes we got were great.

    We decided to have lunch at Harborview, a restaurant we've been wanting to try for quite some time…read more Even without a reservation, we were seated right away, which was a great start to our experience. Having heard many positive reviews and knowing it earned Michelin recognition in 2025, we were excited to sample a variety of dishes from the menu. Overall, the food was good, though we found the flavors to be quite simple. One thing that stood out was how balanced the seasoning was; the dishes were noticeably less salty compared to many other Cantonese restaurants, which may be one of the reasons so many people enjoy dining here. While the food didn't particularly wow us, the overall experience was pleasant, and we're glad we finally had the chance to try it.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Dumpling Kitchen - chinese - Updated June 2026

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