Dupont is a strange restaurant. The atmosphere is a mix of European hotel lobby and American steakhouse, and the food is equally eclectic and inconsistent in execution.
We arrived without reservations at an empty restaurant and were still given a bit of shade at the front of the house. Being seated, we were immediately and oddly pushed a sample of a large bottle of red wine that had been opened for interested guests, especially to be paired with meat. Since neither of us was in the mood for meat, we passed, though it was offered up again multiple times.
My wife's pizza was QUITE good, though I am not sure it had a particular point of view. My alpine zander, on the other hand, served with lentils, sounded amazing on paper, but was not. It came beautifully plated, but to say it was tragically underseasoned, would be an understatement. The fish itself had zero flavor beyond the fish, which would have been fine, had the accompanying lentils tasted of anything other than the water they were cooked in. Zero salt was added, no herbs, and no flavor whatsoever.
To say the experience was a disappointment would be an understatement, but we did like the pizza, so all was not lost. read more