The aged porterhouse was undercooked and tasteless, as if it was only seasoned with pepper on its…read moreway out the door. Waste of 43 euros. The inclusion of herb butter AND pepper sauce should have been a tip off the steak needed a cover up. Burgers (16~€) looked good but were carelessly glopped with excessive mayo and the buns were likely a few days old at best. Canned cheez glopped on the fries. Texas potatoes were a tasteless au gratin thing with a slab of cheese on the top. Kitchen guy desperately in need of a hair net. If you must go, have a beer and keep it moving. On the bright side, great waitress. She did all she could, poor gal.

Served very fast on a Saturday afternoon with country music playing in the back ground. English…read moremenu and waitress. Armarillo steak cooked perfect and dipping sauces were good. Chicken burger and curly fries came out tasting superb. We knew it was a great spot after the first bite and plan to be back with friends.

I have been visiting this restaurant many times during the last 2 years and usually they had…read moreexactly what I needed. They are many good dishes on the menu, but the one I really love is Spaghetti Titanic. If you like desserts, try the Tiramisu ( it's the best one I know!) or the Fragolino. I always have been treated very nicely by the friendly staff, which is very important to me. Since the restaurant is located within the city center it can be very busy during lunch and dinner time. If you can avoid these hours, you've got a good chance to find your next favorite restaurant. Enjoy!

This place is awesome and I can't wait to go back again. The…read moreprices are good and the food is excellent. The menu includes many pasta dishes as well as pizza made in a brick oven. The food portions are American size (which is not exactly a good thing) but you get more than you pay for.