Lerøy Mat has been located in the basement of Galleriet Shopping Centre forever. It has always been…read moreoverpriced, a luxury they can allow themselves with that location. Their line of products is impressing, but less so over the years, as the other grocery stores keep improving their selection. Also they have been beaten by others on the fresh food side (fish, seafood and meat), especially on variety. I often leave with unfinished business, not finding what I looked for, even early in the afternoon. The location is great, as mentioned. However; the store itself is often untidy, which is annoying for a shop that's aiming to be high-end. The staff is smiling and nice, but not very knowledgable. There's no point in asking questions in the fresh food section, only a few people there can answer. What I'm buying there: bread, a few vegetables that I can't find elsewhere, cheese, crisps and nuts. And every now and then fish, if they happen to have what I'm looking for.

A totally unexpected find while walking around central Bergen! I stopped by this outdoor food tent…read morestaffed by a friendly Asian team and tried their seafood rice. The flavors were absolutely spot-on, and the texture of the seafood was cooked to perfection. Paired with a cold local draft beer, it made for a fantastic dining experience. Highly recommended if you are visiting Bergen!

This is one favorite place to eat in Bergen. Right on the water and you can pick your own fish or…read moreany seafoods available that day or order from the menu. My kid loved the fish and chips here (which I agreed with. Perfectly cooked bad moist inside and crispy crunchy outside and perfectly seasoned), also he tasted the whale meat too, which is not bad at all. The mussels are excellent, fresh, tasty and yummy. Couldn't ask for better dishes for the two of us.

Great restaurant right in the fish market on the waterfront with seating on the patio overlooking…read morethe water and the hills. Beautiful scenics and cozy outdoor to dine. You can pick the available seafoods and they will cook it or the menu. The foods here are wonderful and fresh. If you're into seasoning and spices then you need to be out of the box since Nordic foods are about natural as is and less seasoning so keep that in mind. Love the oysters and the salmon, chowder is nice and mild but rich. Wonderful services and can't say much with delish foods, beautiful view, chill vibe and great service.

Very unique experience if you allow. Reservations highly recommended. The views were incredible and…read moreyou do pay for it. Menu prices are astronomical and Michelin level. Service is friendly. Loud ambiance and casual neat. 1. Fries - Good and mostly crispy with aoili. 2. Live King Crab from the Aquarium - Premium over the frozen king crab but needed to try to see. It was juicy and very unique. Never had it this juicy and sweet before. Large portion cost $240 USD which is about 0.9 lbs or 400g. 3. Mussels - Garlicky broth. Very good and small to medium sized meat. Overall average to USA. 4. Fish soup - Tiny bit salty but overall good amount of fish included. 5. Salmon (Aurora) sashimi - Buttery, smooth and very good. Source for Japan's premium sushi. Overall, gave it 5 stars despite the high price tag for its uniqueness in live King Crab, amazing views and the tourist premium.

Fresh seafood from the market. Was an easy stop after a long day at the fjords. Tour van drops off…read moreright by the fish market so was easy in. Great service, very friendly and helpful.

We had dinner here on a cold & rainy Norwegian evening. Since it was across our hotel, we opted to…read moreeat here inside Mathallen (Bergen's indoor fish market). The two servers waiting for the diners inside the vinyl-covered sunroom of Fish Me were on top of their game. Obliging our requests for photos and even allowing us to move tables, when we saw the harbour view seats were available. Smiles and yeses, came out of their mouths, which was surprisingly uncommon in Europe. For the food, though this was inside was a fish market and them aptly named Fish Me, we didn't order fish. We opted for the only two items in the "Meat Dishes" section of the menu. I had the Whale Steak (minke) which is technically a mammal, while my wife got Reindeer Entrecôte. We paired this with a Pinot Noir and Spicy Hot Chocolate. Both tasted like beef with the gamey flavor offsetted by the red wine sauce and the caramelized green beans. My presumption proven wrong, we left satiated and considered this a winning choice.

Got chocolate, two veggie sandwiches and coffees for $50 and they were just cheese and bread. We…read moreasked a staff member if they put the artichoke and the sun-dried tomato and he was convincing us that he did, when we showed the evidence of its absence he brought us exactly two tiny pieces of tomatoes and two tiny quarters of artichokes to put into two sandwiches - ridiculous. Going to eat at a good place with a better staff afterwards. Giving one star as the cheese was tasty.

Not sure how this got to be a bakery, but this is one of my favorite tasting menu restaurants on…read morethe planet. Work brings me to Bergen from time to time and I've had the good fortune to dine at Colonialen twice. Once with two good friends and another time simply by myself. A restaurant has to be amazing to get me to sit alone for 3.5 hours to go through all the courses. The food here is imaginative and consistent. The wine pairings are spot-on. Listing the 20 or so dishes I've eaten there would take forever, so I'll stick with two or three of the standouts. The first was a group of northern grains served in a mortar with a pestle. You ground up the grains with the pestle and an oxtail consomme was poured over top. This was painfully delicious. It was so good that I shamelessly begged (and received) a second. On my second visit, the staff recognized me and gave me a lot of attention (which was nice since I was alone). I had long conversations with the chef and the sommalier about how they sourced their food and selected their wines. Their wine pairings are eclectic (france, germany, italy, pacific northwest, even a Norwegian selection worked its way in). If you are in Bergen or traveling to Bergen, this needs to be on your list ... perhaps more than anything else in town.

This is an adorable little bakery / deli and an absolutely perfect spot to pick up everything you…read moreneed for a great picnic! They have everything from breads and pastries to a nice cheese and meats case and a huge selection of hot and cold beverages. They also have some very nicely packaged gift sweets that would make a very nice souvenir or gift to take home. We tried a brownie and a sweet roll, and both were great! The brownie was a little bit more toward the gooey side but very moist and tasty. We'd go back if we were in the area again!

From the owner: The delicatessen at Paradis serves light food from 08.30. Here, you can get the famous Colonialen…read moresandwiches, salads and planks with delicious cheeses and cured meat. We also have fresh baked goods from our own artisanal bakery. The shop offers savoury duck and chicken from Holte gård and meat from Prima Jæren's gourmet line as well as many other mouth-watering foods.

The outlaw rib-eye blows the Texas Roadhouse bone-in rib-eye out of the water. That is all.read more

I used to love coming here, but it's gone a bit down hill over the past few years…read more Don't get my wrong, the steaks are still delicious. And I love that there's so much to choose from when it comes to sauce and potatoes. You also get to choose the type of steak you want, size and temperature. I think the prices for mains are quite resonable compared to other restaurant chains in Norway, and the fact that you get a yummy steak. Other than that it seems that they're stocking more and more ready-made items. They used to have amazing onion rings, but the ones they serve now are probably the same as you can buy frozen at the grocery store, at a much higher price of course. The dessert cakes are also store bought, the same cakes you can buy at 7-11 at half price. I still love going here because the steaks are great, but we go somewhere else for dessert, and we skip appetizers. Although the restaurant looks a little bit nicer than typical chain restaurants in Norway, most people just wear casual outfits. I'm not saying that's a good thing. I highly recommend booking a table if you're going on a Saturday, as with most other places in Bergen.