Too often we get distracted by the latest new restaurant across town or the bar that your friend has been raving about, that you can forget to spend some time hunting out the gems in your own suburb. This was most definitely the case with East of Everything in Camberwell, just a few minutes from where I live, so when offered an invite to come down and have a couple of beers and some food I jumped at the chance.
Tucked off Burke Road and nestled near the railway line, East of Everything is unassuming from the outside but after the short climb up the stairs, dotted with kegs of beer, the room opens up to wide views and one of the best spots to watch the sun set while sipping a cold drink. The line between bar and restaurant is becoming increasingly blurred in Melbourne, but East of Everything sits comfortably as being a bar foremost but that is not to say there is not great food to accompany those beverages.
The wine list is short and concise and the cocktail list covers the classical bases, but the real drawcard here is the craft beer. Behind the bar, lined with white tiles, sits a row of five taps of beer and one for cider. The taps change regularly when one runs dry (keep an eye on their Twitter and Facebook for keg changes) so there is always something new to try and often a beer is never repeated except for a few old favourites- basically it is the beer equivalent of Gelato Messina's weekly specials.
There is always a beer to suit every taste, maybe a dark beer like a stout (we visited just before Christmas and got into the festive spirit with a treacly and spicy Christmas ale), or a lighter drop like a Kölsch. For me I find it hard to go past a good IPA (India Pale Ale) with bright hoppy flavours. Tap beers are available in 300mL, 500mL or a litre, all at better prices than you might think considering the quality of the brews. If you cannot decide what to go with, then start off with a tasting paddle of a few beers, a good way to work out what you like and want to keep ordering.
With a strong focus on beer it makes sense for the food to match well with a cold pint in one hand. Owners Gen and Michael Cotter have a love of "the South" (the Southern states of America), not a surprise considering Michael is a partner in the Gumbo Kitchen food truck and the recent Smith Street opening Po' Boy Quarter. The lovely Gen heads up the food here with a distinct dash of Creole and Cajun New Orleans style to the dishes (if you're wondering what the difference is between Creole and Cajun there is an interesting read here).
Cajun spiced corn fritters are light and subtly spiced, with a zingy guacamole piled on top- if you are looking for more heat, there are quirky named hot sauces at hand. The pulled pork is like being wrapped up in a blanket on a cold night, and paired with goat's cheese to add a tangy kick to balance out the rich meat. Silence fell over the table as crispy 'mac and cheese' croquettes appeared, maybe a little indulgent for my taste, but I was definitely in the minority at the table. A rich chicken and sausage gumbo often takes centre stage, but on this occasion we were tempted with a fried chicken po'boy. Soft baguette, stuffed with juicy chicken and smothered in barbecue sauce, the kind of sandwich that is going to end up running down your fingers in the best way possible.
It might have taken me a while to discover East of Everything, but I am glad I did. The combination of quality beer on tap with spicy, tangy and delicious food to match is a hard one to beat. While there are Southern-style eateries popping up all over town, this spot in the East is one worth visiting, even more so if you live just around the corner from this hidden gem. Grab a cold beer, a plate of nibbles and settle in to watch the world pass by from up above the trees. read more