Best meal ever!!!…read more They started with afm amuse bouche, which in my opinion was a little dry, but fun. I was VERY happy with the steak tartare with black truffles. And the spinach was pretty great like that other review said. It was delicately but well flavored. And now the noodle. Im a bit ruined for all other noodles. Remarkable. Perfectly al dente too. Flavored in such a way that you really tasted the lobster, it wasn't salty nor artificial tasting. The people were nice, the atmosphere was fun, homey, yet relaxing. The music wad very chill... sounded like Natalie Cole doing covers of 90s hits... turning rock into ballads. Id go back here in a heartbeat and I wish I could bring people here. Turin!!! Who knew?

Talk your way up! I really don't like it when there is a need to negotiate with the floor manager…read moreto get a table that is not right next to the exit - in an empty restaurant! We were told they were fully booked (and indeed, the restaurant did actually fill up as the evening progressed) - but some of the newcomers were very clearly walk-in guests. The word I'm hitting around is "integrity" -- something that some customers have a tendency to value along with the food they're served... The food itself is so-so. They are proud of their bread but is too soggy, lacking structure. The pasta we had was well presented, well cooked and okay in taste. The cod is nothing special - I was expecting a whao based on the write up in the menu. The dessert with a violet base and liquorice cream is a winner! Well balanced, full taste with the right level of acidity and sweetness. An excellent piece of work! The service was average. Well spoken but lacking attention most of the evening.

very good authentic Italian food, i would recommend anyone in Torino stop in and enjoy a good meal,…read moregood service at a good price

Service was excellent. The food was delicious and artfully presented. Overall it was a very nice…read moreexperience. One of the best dining experiences Wichita has to offer.

WOW this place is one of Turin's gourmet temples. It's a restaurant whose reputation for providing…read moregret local food has now been established for decades. The food is always very good and the prices reasonable. The service is attentive and they have an interesting and good selection of local wines. Come here if you want to have the best introduction to Piedmont's amazing culinary tradition.

Delicious fresh seafood in a casual yet charm "trattoria". Attentive and friendly service, fairly…read morepriced for the exceptional quality. We had the appetizer sampler and the crudo, some of the pasta, the spaghetti chitarra with sea urchin and mussels and the tagliolini with prawns were fantastic, and a fish filet with veggies that was as simple as delicious. Dessert the zabaione creme brûlée on caramelized almond was just the perfect treat. Our server was super nice so the young girl bussing. Can't miss this when in Torino you have an appetite for seafood.

First, the gentleman who I think is the owner and and the server here were so so nice and helpful…read more They were warm and accommodating although we didn't have reservations and the place was packed. We waited just 15 minute and he felt bad that he even gave us each a glass of wine! Now on to the food. This place serves southern style Italian seafood. We started with the mix of fritto misto which was calamari, shrimp, and anchovies. It was so lightly fried but so crunchy and the flavor of the seafood really came through. Delicious! Our server also recommended 2 dishes and I simply cannot remember the name of. One was a tuna type fish that was a whole filet.. Its a bit oilier for my liking but my husband raved about it. My white fish was cooked with bread crumbs and tomatoes. It was light. Loved it! This is a local joint. Our taxi driver knew about it and said it was a local favorite. It's a great restaurant kind of on the homey side with really nice people serving really good food. Thumbs up!

Quite possibly, one of the best meals of my life! The food is artistic, creative, outside what you…read morewould expect and absolutely fabulous!! Chef Batavia greeted us at the table and suggested a special tasting menu. Make sure to get the "EGG" Amazing!!! I had a poached egg, atop mashed potatoes in pea purée, a pasta with asparagus tips, a pork medallion that was to die for and a sample of chocolates that were beyond words. Chef Batavia was delightful, a talented, kind and interesting gentleman. He returned to chat later during the meal. I felt like a VIP with the attention and was presented a gift and personalized note from Chef upon leaving. What a memorable evening!!!!

My colleagues from Torino have taken me to many great Piemonte restaurants; but my meal last night…read morewith Chef Batavia was amazing. We were greeted by our waiter and by Chef Batavia himself. We were given the standard menu (in italian) and when we looked puzzled, he explained (in outstanding English) that he didn't believe in multi-lingual menus as that put "distance" between the diner and the staff. He patiently explained each of his recommendations and we chose the special Piemonte tasting menu. We were not disappointed! He explained each course of the dinner with the quiet enthusiasm of someone who truly loves his work and sharing it with others. As other have said, "The Egg" (a poached egg and potato souffle in a cheese sauce) was the best start to a meal I have ever had. The homemade egg noodles were amazing as was the pork fillet and desert. He pointed out that his mother also bakes the breads from her own recipes. I now have a place to recommend to my Italian colleagues in return for the many recommendations they have given me. I look forward to returning again to this outstanding establishment. Chef Batavia demonstrated his passion for his craft throughout and, he was correct, he connected with us throughout the evening in no small part because we DIDN'T have menus in English.