Located on the west side of the city, and operating through two World Wars, Confiserie Graff…read morefocuses on recipes and techniques dating back nearly 200 years in a cozy setting that tourists will rarely see. Originally opened in 1832 and family owned since, accolades lining their walls predating both patrons as well as staff, it is immediately on entry that guests are surrounded on three sides by shelves and racks lined in sweets, some pre-packaged but the majority made that morning by Bakers who arrive around 03h00. German language and cash only, a situation common to Bakeries outside major tourist areas, it is only after navigating at least four-dozen choices that first-time guests should begin making choices, Cheesecake strongly recommended by the clerk proving thick and not over-sweetened while a slice of Bee Sting Cake upgraded by Apples maintained its familiar consistency thanks to Almonds on top plus buttery Crust along the bottom. Joined by four businessmen in the tiny dining area, all sipping Espresso alongside a Croissant, it was as they chatted that attention turned to similar Pastry with Almonds and Marzipan, the lamination somewhat lacking though flavor was good while an Apple Danish to follow fared similarly but much sweeter thanks to a generous drizzle of Icing. Attempting to save the best for last, a sphere labeled "Rodeiheimer Kranz" eating much like Schwarzwälder Kirschtorte minus Chocolate, it was for lack of Apple Strudel that a Lattice filled with Raspberries was selected, each bite dense with macerated Fruit complete with Seeds plus plenty of Butter.

One of the few remaining self-baking bakers and patissiers in Frankfurt. Graff offers outstanding…read moreConfiserie and bakery products. The Lebkuchen are worth a detour. Staff is always friendly and while not cheap, prices are fair.

Such a lovely shop and staff. The liquor chocolates were delicious. I wish I had bought double the…read moreamount. They also have coffee that you can enjoy inside or outside.

A gorgeous patisserie and cafe in town. It's located in a gorgeous old Fachwerkhaus and is divided…read moreinto three sections. The patisserie in the front and two cafe areas in the back. The very back room is an amazing tea house styled in British style with tons of beautiful teapots hanging off the ceiling. There is also an outdoor area for the warm days and it's really charming. For ambience this place gets 5 stars. They have an extensive drinks menu including 12 different types of hot chocolate. They have cafe food and you can get a decent meal here. I have been here a few times and love it. The pastries and hot chocolate are good and the staff are very helpful. They also have a nice self made ice cream counter which had a handful of flavours. I have had the Eis once before and it was quite ok. I love it here and will be back for a drink or a meal once in a while. It's a gorgeous place in town for chocoholics and lovers of good pastries :-)

The best Cafe in town! The staff are friendly, and the cakes are special and not too sweet. The…read moreprice is reasonable too!

Known in Germany for a collection of cookbooks, it is inside Schweizer Strasse 54a that guests can…read morefind the work of Chef Cathérine Jamin, her eponymous Pastry Shop in Sachsenhausen offering a variety of Cakes and Candies that set a high standard for taste as well as presentation. In fact a fourth generation Baker, great-grandfather Georg having originally opened shop in 1907 before moving to the current location, those interested in Konditorei & Confiserie Jamin's goods will find the Café open Monday through Saturday from 10h00, a lack of Breads or Viennoiserie placing them in a different category than nearby competition including the likes of Huck and Eifler. Long and narrow in terms of size, Pralines plus packaged Confections up front and Cakes lining a case in back, it is largely on German tradition that Cathérine's current collection is focused, 3-5€ each first yielding a dense slice of Spice Cake punctuated by Sour Cherries that serves equally good as Dessert as it would for Breakfast alongside a cup of Coffee. Allowing next for Austrian influence, genrous wedges of Sacher Torte for just 4.10€ dazzling with reflective Milk Chocolate Ganache and Apricot Jam brightening a Dark Chocolate Sponge, it seemed only right to finish with Jamin's take on Black Forest Cake, the individual rounds decorated in Cocoa shavings potentially Frankfurt's best rendition thanks to boozy Fruit that celebrates the Kirsch part of Schwarzwälder Kirschtorte.

Amazing pastries and service. Mainly came for the well reviewed Schwartzwalder which happened to…read morehave taken the day off. Had the spiced almond cherry cake and Frankfurter Kranz. Owner's sister was very sweet and very helpful, also enlightened us about Ingo's spices and gin (GINGO).

The lady although didn't speak much English was very friendly and helpful! They had a good…read moreselection of various brands of chocolate from different regions of the world and truffles also. I got a few bars made here in Germany, loved the beans sourced in Ecuador! Worth a stop to ward of the sweet tooth

Some of the best desserts I've ever had!!! I want to go back and try the rest!! The service was…read moreattentive and patience with very cute decor and ambience. These desserts are beautiful and delicious even after carrying around for a day!!! Macaroons were good, caramel my favorite but a little chewy and crème brûlée was a little too rich and I'm a sugar fiend, but not as good as the other desserts!! I will go back!!

Beautiful! Absolutely stunning in presentation for guests when you're having a dinner party -and…read moredelicious! My pastries were made to perfection. I rarely give glowing reviews of perfection but this little shop deserves it! Upon entrance, you'll notice it's a small shop with a smaller selection of pastries than some other bakeries around. But look closer and you'll see several intricate items, such as chocolates in the shape of a ball with swirls of color. It's near Christmas now so I'm unsure of the selection during the non-holiday season. Currently there are so many options for gifts. Ordered a latte (really good) to go with the lemon tart and tonka pastries. If you do the same, I recommend consuming the Tonka first. It's super rich and creamy in texture but lighter in flavor. Good on its own, but difficult to taste the flavor next to the knock your socks off lemon tart. The lemon tart was the perfect blend of sugar & tartness. It was all so good that we left with two more, plus two boxes of petite pastries, some macarons (these were alright but nothing close to Laduree -a bit too sweet and too saturated with coloring), and chocolates. Additionally, the gentleman that helped us was really friendly and spoke English.