This business should be avoided at all cost! The owner is rude and has no customer service skills…read more I was ready to purchase before I was told you cannot touch anything. How can I spend 300-400 GBP without touching the blanket? Are her products that undesirable that you cannot touch because she fears you will not buy? Should I also mention, she is not local??? The artisans she claims to represent should demand their products back!

Dear Leslie Eileen Foale (owner and proprietor),…read more My wife and I visited your shop today while we were shopping in Portree. We were in the market for some Scottish attire made by Scottish artisans out of Scottish wool. When we began traveling years ago, we decided that it would be meaningful to us to have something made by the people in that country from materials in that country. We thought we might find something to meet this criteria when we saw some clothing in your window display. The only thing that made us doubt whether we should come in the shop was the sign out front that read, "Textile Gallery." Upon entering you greeted us curtly as if we were interrupting you (although there was nobody else in the shop) and told us that if we wanted to see the gallery, my wife would have to leave her cup of coffee on your desk. I asked, "We aren't here to see a gallery, we're here to purchase some Scottish attire for my wife." Despite having a professional practice in art for 25 years, a Masters of Fine Arts (MFA) and teaching art as a professor at a university in California, I clearly didn't understand that you considered your shop the art gallery. You then began to give my wife and I a lecture even though I begged your pardon and communicated to you that there had been a misunderstanding on my part regarding the term "gallery." You told us both, that, "if we just wanted to look at 'pictures' there was a gallery down the street." In my experience with art and artists, a true patron dedicated to the arts would never call an other artists' work "pictures." Calling an art gallery a place to view pictures is not only demeaning to artists but to your neighbors down the street who own the gallery. However, I understand the lack of knowledge as you've recently left a career in finance and banking and anointed yourself an artist in 2017. Your comments about art sound like something a banker would have said but would have never been uttered by a true artist. In a banker's mind, becoming an artist is something procedural that can be achieved by learning the formula. As a working artist myself, our humility comes from our fallibility. And our imperfection is the art. I held my wife's coffee and stood by the door while she perused the clothing. After a couple of minutes you turned to me and told me I should set the coffee on your desk if I'd like to look. My response to you was that I preferred to stand by the door at this point. I felt unwelcome in your shop and no longer felt the desire to engage any more than I had to. As my wife continued to look, you directed her toward your own cashmere designs. This was after we'd repeatedly stated that we were looking for Scottish craftmanship, Scottish artisans and Scottish wool. You Leslie, are not Scottish. You are an American who has devoted her life to banking and finance (per LinkedIn). In an interview published online on the site Textile Scotland, you were asked your favorite thing about your job. You responded, "A favourite aspect of my new career is creating happy moments for others. You see that sparkle in the customer's eye or hear that wee giggle they can't manage to contain because the textile they just saw makes them feel so happy." Out of the 4 reviews on TripAdvisor, 2 of them (or 50%) used terms like "berated," "bizarre," "rude," "hostile," and "admonishing." Out of the 5 reviews on Google, 2 of them (or 40%) used terms like "lecture," didn't feel welcome," "assistance in excess." Out of the 3 reviews on Yelp, 2 of them (or 66%) used terms like "pretentious," "obnoxious," "non-welcoming," "no customer service," "our only negative shopping experience in Scotland," "put out by customers," and "abrasive." With your education in finance and business, you are aware these numbers are not ideal and possibly speak to a problem in your public-facing interactions. In addition, your responses to these critiques was as robotic as an out-of-office email. They lack authenticity and humility. "Thank you for your feedback. We will keep that in mind going forward." Leslie, based on our interaction today, it doesn't seem like you kept in mind any of what previous reviewers shared with you. If your goal is to create "happy moments for others," listening to feedback from your clients is crucial. After I finish my review, you will have created awful moments for a majority of reviewers. The sparkle with which we enter your lovely shop is extinguished by your antagonistic attitude. You are standing in your own way. Your merchandise would literally sell itself but clients will often reject this when they are offended, demeaned and lectured. Nobody is giggling, Leslie. In our first trip to Scotland we found the Scotts to be warm, welcoming, humble, and kind people. I don't know how you could live among such lovely humans and not have some of their characteristics wear off on you. Hopefully, there is still time.

In June of 2014 my wife and I stopped in here while touring Skye. Not only did we see and smell…read moresome delightful candles, but the shopkeeper was fantastic. He showed us postcards from all over the world. Essentially, all you need to do is send a card from somewhere to the shop's address and they'll send you a free air freshener. He let us simply have one - as we promised to send a card once we returned to the US. We ended up buying two large tumblers and a pin (it's not candle-esque... it just has a Highland Cow on it). We had a lovely time in this shop - and should we ever return to Skye, we'll be sure to stop in again. This is definitely worth a trip.

Nice place to stop when in the area. Great place to buy gifts. The candles smell amazing and the…read morestaff is very helpful.

This restaurant is located in the Edinbaine Inn. The Inn doesn't look like much from the outside…read morebut the restaurant is lovely and service is very good. We enjoyed the Feathered Blade Steak, the Gnocchi and the Whisky Soaked Sticky Toffee Pudding. Servings were generous. The blade steak was very good. I would describe it as an elegant pot roast. The gnocchi was delicious and the sauce had such great pops of flavor from the pickled onions and pumpkin seeds. We shared the Sticky Toffee Pudding. We've eaten this dish a few times during the past 3 weeks in Scotland but those offerings were like stale cake compared to this FANTASTIC version. This is how I thought Sticky Toffee Pudding should taste. Delicious!

On holiday here and our B&B hosts recommended this place. We have reservations for tomorrow but…read moredecided to try and get in on a Sunday night. It's packed due to the live music in the late afternoon and those folks who want to stay eating. We decided to share the lamb burger which is seasoned to perfection and the chips and onion rings are excellent as well.

We had dinner here in June 2023. They have a beautiful, elegant but relaxing atmosphere. The staff…read morewas wonderful. My husband had the venison, it was delicious and really tender. I had fish which was cooked perfectly. After dinner we went for a walk by the water, accompanied by a very independent kitty. Our server gave us a ride into Portree, a top notch memorable evening

Outstanding amenities phenomenal staff couldn't recommend more highly dining was tops along with…read moreeverything else

After a morning of hiking around the Quirang, we came here for lunch and orders the 28 day Scottish…read morestreak ciabatta sandwich with greens and chips. The service was excellent and the place was very welcome with great views. The food was so tasty and fresh. The seasoning on the sandwich was phenomenal! Probably one my favorite means in Scotland! You simply must eat here. It's worth it!

The Uig Hotel was a very welcome site after a long day on the road. Perfectly situated with…read morebeautiful view of Uig Bay. Our room was wonderful and sleep was top quality. The hotel staff was lovely and helpful. We were smart enough to have made a dinner reservation before our arrival for our one night stay. Nice pubby dark wood décor and seating spread over a couple of rooms. Many tables occupied on our visit. Dinner menu Scottish leaning as to be expected. It was clear from the outset that they were low on staff with our (very young) server and water coming a good bit after seating. My partner was not real hungry this evening so chose to do a bowl of the soup the day-potato & leek. This came with a wonderful, fresh roll. The roll was pronounced fantastic. We have enjoyed many an excellent bread item in Scotland and this was another example here. They know what they're doing. The soup was very tasty but after a few spoonfulls, it became "boring". My choice was a Filet of Scottish Sea Trout (yes it is different from Salmon, Google it). Served with roasted new potatoes, braised leeks, herb crusted baby carrots, and smoked mussel butter sauce. The potatoes were perfectly cooked, as were the leeks. The carrots were interesting with the herb "crust", and the mussel sauce added an umami depth to the fish. Interestingly, the sauce included a few nicely cooked, out of the shell, mussels. A succulent addition. Loved every bite. For dessert, we chose a Cinnamon Apple Tart with Caramel Whipped Cream and Vanilla Ice Cream. All of this came together for a scrumptious finale to our meal. Especially the whipped cream. Perfect portion size also. Different planning could have put us here for a longer period of time and it would have been wonderful. If you are traveling in this area, try to either stay or eat here. You won't regret it. Highly recommended.

The first thought I had approaching the DHC was that old real estate mantra, Location, Location,…read moreLocation. Perched along a rocky beach, the DHC boasts perhaps one of the best hotel views I have ever seenfrom the large picture window in my room, I could see the haunting (and haunted?) ruins of Duntulm castle to the left, a few grazing sheep in the foreground, and an impressive monolith in the center of the hotel's bay. Overhead wheeled graceful gannets and seagulls. Our visit was during July, and we were offered a nature-watching boat trip to spot large basking sharks that are supposedly often visible from the hotel. The weather, however, was no cooperative and the small boat would not brave such choppy waters. Despite this, we were not in the least disappointed by our stay. On the sunnier days, we had a clear view of the Outer Hebrides. During the greyer hours, we comforted ourselves by a real peat fire in the sitting room, and were entertained in the newly renovated bar with smooth malts, local beers, and a few friendly billiard games with salty locals. The DCH also has a restaurant, whose menu features both local seafood and traditional Scottish fare, with a gourmet twist provided by a resident chef (whose name I can't recall). The braised scallops were possibly the best I've ever tasted (as a beach girl from Florida, that's staying a lot!) Breakfast was very large and tasty, though I learned that I am not a fan of black pudding. After breakfast, we were full to the point of discomfort, and had to take a hike on the nearby Quirang walk to feel lighter again. I feel compelled to mention the hotel's staff, as they are not only efficient and attentive, but carry a charmingly wry sense of humor that accompanies most of their interactions. Their easy banter between both themselves and with their guests made us feel right at home. The rooms themselves were spacious, clean and fresh-feeling. On the downside, the interior hallways and carpets are a bit worn and old-looking. I overheard the owner (who is himself an amusing character) discussing plans for updating certain parts of the hotel, so the place may look better presently. On the other hand, with the rugged, isolated, and timeless surroundings and the stiff breeze coming off the Minch, perhaps new and modern are not the qualities that would best suit the DHC.

First reviewer about sums it up. Wouldn't have missed it including its funkiness. If you are…read morelooking for luxury, this is not it, but the location is worth all. Our meals were excellent and the views from the front windows remarkable. Easy to explore the isle form here.

Wow what an experience. Felt like we traveled back in time. A bit of a rough and long driveway to…read moreget there. We were immediately welcomed and our coats hung upon entering. Shown a mini tour of the lodge and brought to "the big room". The dining room with about 8 tables. Neatly decorated with gold framed paintings of the lineage of the hotel. We were gifted some complementary fizz for our anniversary which was so special. Spectacular service, my husband was interested in some whisky and the hostess/whisky expert/amazing woman came to ask what he likes and recommend something. He loved what he got, a local whisky made down the road. We had the special of the day: Pie and Pud. Mine was cheese and leek and his was venison. Delicious! The first dish we've had in Scotland where even the vegetables were seasoned. Perfect pastry and such savory flavors. We were almost too full for the pud! Almost. Toffee pudding and chocolate brownie were intensely sweet and yummy. After dessert, we were welcome to have tea in the parlor, but of course! Great views of the loch while having fresh loose leaf tea, homemade shortbread, and a crackling fireplace. We were frequently checked on to make sure we were doing ok and just felt so welcome and at home. We could have stayed all day.

Had dinner here with my husband after several underwhelming dinners in this country elsewhere at…read morevenues similarly rated. This one redeemed the bunch. Delicious! Excellent service. Engaging staff. Food was the best I've had in a long time. We highly recommend this wonderful restaurant. The grounds are also lovely! Truly an awesome experience.

very disappointed. Booked on line to include a dinner and breakfast. Turns out their restaurant has…read morebeen closed and they send you nextdoor to a bar to eat. Their speciality bar also closed. They have no problem taking your money on line for something that is not available. Your money is nonrefundable. The rooms were expensive. You can't turn your heating on in your room. You need to wait till they turn on the hotel heater at night. NO elevator. You must carry luggage upstairs.

We were at the restaurant. Service was great. Meal was average. Think there are better places in…read morethe area.

If you're looking for a place to slow down on Skye, take in the air and maybe a dram or a glass of…read morewine, this is the place. Beautiful old inn right above the water with good views, comfortable rooms and great food. So many tasteful touches, from the furniture to the floors and lighting to the water bottles in the rooms. Modern but down to earth, and with a really friendly, cool staff. Thank you for making us feel at home.

The service, staff and entire team were so pleasant and very accommodating long story our room…read morewasn't ready and had to stay in a smaller one which they comp of course and discounted our stay due to the error. We were there for leisure and were pretty laid back unlike the other guests that were out right rude. Such a peace full of and beautiful hotel. Amenities were great add ons. Food was good and breakfast was included which was very nice

Great hotel in Portree / Isle of Skye. Spacious rooms, modern with great customer service…read more Very easy check-in and helpful staff. Excellent breakfast, included with our stay. The rooms are quite modern and very clean with comfortable beds. Easy walking distance (5-10 minutes) to the center of town and great launch point for so many adventures around Portree / Isle of Skye.