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EDOBOY is truly a hidden gem. It's a small restaurant and it is standing only. My friends and I ordered the seasonal $65 omakase set. There was a large variety of fish from salon to hamachi to toro. I enjoyed each dish and sushi the chefs prepared for us. I would definitely return!
If I had to rank my favorite omakase experiences in Orlando, this intimate sushi counter easily takes my #2 spot -- right behind Norigami Sushi in Winter Garden. Every visit feels lively, personal, and completely immersive... there's truly never a dull moment here. Reservations are notoriously difficult to secure, which honestly adds to the exclusivity of the experience. You'll likely find yourself standing at the counter -- and yes, even after a long 13-14 hour shift, it's still worth every second. The chefs create an environment that feels more like a conversation among friends than a formal dining service. Expect storytelling, laughter, and a genuine connection that elevates the entire evening. The sushi speaks for itself: pristine fish, thoughtful pacing, and beautifully balanced bites that highlight both traditional technique and modern creativity. Each course feels intentional, allowing the natural freshness and texture to shine. Pair that with attentive, personable service and a vibrant "grapevine" atmosphere across the counter, and you have an experience that goes beyond just eating -- it becomes a memory. This is definitely a splurge-worthy destination, but one I keep coming back to in my mind long after the last piece is served. If I were a millionaire, I'd probably make this a monthly ritual without hesitation. For sushi lovers in Orlando looking for an elevated omakase with personality and heart -- highly, highly recommended.
After hearing so many great things about Edoboy Standing Sushi Bar, my husband and I finally managed to snag a reservation--and it was absolutely worth the effort. First tip: plan ahead. Reservations open every Monday at 12pm and they go fast. The restaurant does not take walk-ins, so you'll want to be ready when those reservations drop. When we arrived, the space felt intimate and thoughtfully designed. There are only eight seats at the sushi bar, creating a very personal experience. During our visit there were two sushi chefs behind the bar and two hostesses helping run the room, which kept everything flowing smoothly. Instead of ordering a set, we decided to go piece by piece with nigiri, which ended up being such a fun way to explore the menu. We tried: * Salmon * Lean bluefin tuna * Toro * Sea bream * Striped jack * Prawn with mayo * Scallop with uni * Torched tuna * Eel hand roll * Matcha s'more for dessert Every single bite was beautifully prepared and incredibly fresh. Sushi this good deserves your full attention. The fish quality was excellent and the chefs clearly take a lot of pride in what they're serving. The intimate standing-bar format also makes the experience feel interactive and special. We left already talking about what we want to try next time. Pro tip: Set an alarm for Monday at noon if you want a reservation--you'll be glad you did. Safe to say we'll absolutely be back.
Well this is just the best sushi in Orlando. If you're looking for a unique sushi experience that will ruin all other sushi spots, this is the place. EdoBoy offers hour-long dining sessions for 8 people that are capped at 12 pieces of sushi (plus soup and a dessert). Standing the entire time, you are face to face with your sushi chef and can watch the whole show. Black walls and countertops set calm the vibe. If you're unsure of how to order or want them to drive, predetermined sushi sets are available as well. I'm a sucker for the fatty, melty toro, so that tends to be 4/12 of my pieces. My remaining nigiri is chosen in moment. ALWAYS get the soup - it's a miso soup with broth made from the freshly cleaned fish bones of the day. Reservations are open for the immediate week at noon on Monday. Gotta be quick with the Resy! Pro tip - follow their Instagram as they tend to post last minute cancellations. Especially nice for single riders.
I came here simply because I was in town, love sushi, and this was a Michelin star resteraunt (vapid, but they were right!). This standing resteraunt means you are standing the entire time you are here. I believe around 12 people dine at the same time. Everything I ate was delicious but the Matcha Smorw was the best thing I had. I would go back just for that again! The service was excellent. They kindly created a list of resteraunts for me to try while in town. I had a wonderful time - hope to return!
I thought for sure I had reviewed Edoboy already and I hadn't! I love love love this restaurant. Reservations drop at noon on Monday for Thursday through the following Monday, so get your group to commit to a day and time and make it happen. I usually get à la carte, but this time I got the baller set and it was absolutely incredible. Every time I think they can't possibly make better food, they exceed expectations. Service is always fantastic and the chefs (2) are so informative about the item they've just prepared for you. This is a standing sushi bar that serves 8 people, so leave the 5" heels at home, ladies! Parking is easy; there's a huge lot right out front and now the lot is paid parking via a qr code, but Edoboy validates it. Your experience lasts an hour and then the next set of people come in, so don't be late! If you love sushi and haven't been here yet, go ASAP!!! I promise that if you love sushi, you will love Edoboy. Whether you get nigiri (some are torched!), hand rolls, or a set, you're in for a treat! Speaking of... get the matcha s'more to finish out your experience.
Reservation only (Monday at 12pm) with decent sushi at a reasonable price. Enjoyed the uni, sweet shrimp, toro, and scallop. The servers and chefs were pretty friendly and had a special sign to help congratulate our anniversary which is a nice touch. I do wonder why they don't allow people to sit on a stool or chair though since the counters are at the right height and eating pieces of sushi doesn't take much time since mostly waiting for the chefs to assemble it. For some of the pieces, it would be better if they went lighter on the sauces so not everything tasted on the saltier side.
Their $65 seasonal omakase is nothing short of a delicacy! Still standing tall as Orlando's best sushi restaurant their remarkable team simply gave us a new reason to be excited for Mondays to book your reservation! The attention to detail and flavor profile of their new season menu is exactly what you want in an omakase experience: artistry, delicate flavor palette, and an experience that will have you ready to book again. 15/10 across the board!
i cannot physically put into words how good this place was and how much it means to me haha. i got all nigiri and everything was absolute perfection!! our sushi chefs and server were so attentive, we never went without anything! i love the little vibe they have curated here, coming back asap w my gf!
Always a five star experience. The staff is always engaging and such a unique concept with the standing bar. We tried the new seasonal omakase and it was the perfect course to try all of our favorite pieces at a very decent price. The strawberry matcha smores was the perfect finish! Reservations are extremely hard to grab since it's an 8 person standing bar so prepare to be flexible or set your alarm for Mondays at noon.
Our group of 6 came here for dinner and had a great time. It's definitely not traditional omakase in the sense that you are choosing your pieces or set, and the music and ambience is also not traditional. It's a chill standing bar with two sushi chefs. You order by marking a maximum of 12 pieces a la carte or choosing the set that you want. The dassai blue sake was featured that day, and it was nice and sweet. We also had the choya yuzu soda which was delicious, and I didn't know that brand made anything not plum-related. I opted for a la carte ordering. My favorite pieces were the uni (sadly they were out of the Hokkaido uni) which was really buttery and sweet, yellowtail, sea bream, and scallop with uni. But all of the pieces were fresh and delicious other than the salmon roe, which was super salty. The miso soup had a depth of flavor added to it by the various fish bones they used to make the broth. Some people in our group had the baller set, and some had one of the other sets with some additional pieces, and everyone enjoyed their meal. I would come back and order less pieces next time so I have room for dessert, which was a matcha smores. The service was friendly and not intrusive. It's not a fancy place and you are standing the whole time, but it was a good experience and at a reasonable price.
Michelin rated sushi? Say less. Was able to snag a table when the reservations opened up, and counted down the days until we went. We were not disappointed. The $65 tasting menu is spectacular and quite a deal, IMO. Some of the pairings with the sashimi were inventive, creative and out of this world. I'm a huge fan of lemon/citrus with sushi so the salmon sashimi was right up my alley. That may have been my favorite piece of the night. The hamachi with pesto and shima aji with miso pesto were other favorites. I don't love hand rolls so that I could have done without. Otherwise, it was an exceptional meal. Don't forget the matcha smores to top it off!!! And don't mind the standing. It ties the whole experience together. Staff was incredibly friendly and it was fun watching the chefs put our dishes together! Can't wait to go back!
Came back again for EDOBOY and it's just as good as ever (I wrote this updated review before I realized I already reviewed this place lol...still gets a 5 star from me) It has the flavor and care of a really good omakase without the pretentiousness or a hefty price tag. An order of 12 pieces will run you about $80 per person. It's a standing sushi bar (no seats) and fits about 8 persons per seating, which is usually every hour from 4-9pm. Dress casually. The ambiance is very casual. Reservations are a necessity! No reservation, no seat. All of the sashimi quality is excellent. So fresh and generously sliced. But what sets EDOBOY apart from a typical nigiri experience, is how they craft every piece. The treatment of the fish and its accompaniments - whether it's uni butter or flavored salt or foie gras - complement the sashimi so well. Every piece is incredibly flavorful and unique. Even the rice has a special sauce which makes it super umami. Since it's a standing sushi bar and reservations are back-to-back, the time limit to eat is an hour. It's essentially the amount of time the chef takes to make 12 pieces of sushi per person, so the limit to order is 12 pieces (not including soup or dessert). If time permits, they'll let you order more nigiri. Don't skip out on the soup or dessert by the way. The soup is beautifully made with fish collar and the dessert, typically a matcha smore, is made in house as well. Can't wait to be back! (Hopefully soon) Pro tip: don't know what to order? You can view photos of each nigiri on their online menu.
10/10 dining experience. I see why they're always booked up. My friend got lucky and grabbed a cancellation slot for us both. As stated in the name it's a standing experience. You chose your experience out of a few menu options. Each course was beautiful done and the pallet cleansers were delicious as well. They even arranged a cute surprise since I was celebrating a graduation. read more
Just came to tell y'all Edoboy is offering a $65 dollar seasonal omakase, and it is still by far the best sushi in Orlando! Service is perfect as always (attentive and personal), and the chefs are actually just artists but with sushi. The omakase is also 13 courses! This being just one of them. read more
5 months ago
michelin-bib gourmand standing sushi bar in orlando. 8 spots per hour & its a hard reservation but its not worth the hype. this place is literally nothing compared to omakase in NYC which can be even cheaper for better quality. first off you're only limited to 12 pieces during your dining experience. i asked why is that. they said because of the 1 hour time restriction. bruh omakase spots in nyc will make 100+ pieces of fish within an hour. that overlaps with my next big critique, the sushi chef are SLOW. its 2 chefs for 8 people which is very normal. i asked my chef how long he's been making sushi & he said since last year. and mind you he is a co-owner of this restaurant. how do you run this spot and you're not a master of your own craft, or at least hire masters of the craft. onto the nigiri pieces. i felt that it was A LOT of rice. not only that, i did not enjoy the rice texture/flavor. it didnt taste like typical sushi rice. the cuts of fish were fat but only a couple pieces wow'd me. also, the "seared" pieces are torched for so long that the fish was basically cooked. also standing for an hour long waiting for your sushi to come out slowly is just so uncomfortable. definitely a hype that will pass. read more
EDOBOY is truly a hidden gem. It's a small restaurant and it is standing only. My friends and I ordered the seasonal $65 omakase set. There was a large variety of fish from salon to hamachi to toro. I enjoyed each dish and sushi the chefs prepared for us. I would definitely return! read more
25 days ago
If I had to rank my favorite omakase experiences in Orlando, this intimate sushi counter easily takes my #2 spot -- right behind Norigami Sushi in Winter Garden. Every visit feels lively, personal, and completely immersive... there's truly never a dull moment here. Reservations are notoriously difficult to secure, which honestly adds to the exclusivity of the experience. You'll likely find yourself standing at the counter -- and yes, even after a long 13-14 hour shift, it's still worth every second. The chefs create an environment that feels more like a conversation among friends than a formal dining service. Expect storytelling, laughter, and a genuine connection that elevates the entire evening. The sushi speaks for itself: pristine fish, thoughtful pacing, and beautifully balanced bites that highlight both traditional technique and modern creativity. Each course feels intentional, allowing the natural freshness and texture to shine. Pair that with attentive, personable service and a vibrant "grapevine" atmosphere across the counter, and you have an experience that goes beyond just eating -- it becomes a memory. This is definitely a splurge-worthy destination, but one I keep coming back to in my mind long after the last piece is served. If I were a millionaire, I'd probably make this a monthly ritual without hesitation. For sushi lovers in Orlando looking for an elevated omakase with personality and heart -- highly, highly recommended. read more
After hearing so many great things about Edoboy Standing Sushi Bar, my husband and I finally managed to snag a reservation--and it was absolutely worth the effort. First tip: plan ahead. Reservations open every Monday at 12pm and they go fast. The restaurant does not take walk-ins, so you'll want to be ready when those reservations drop. When we arrived, the space felt intimate and thoughtfully designed. There are only eight seats at the sushi bar, creating a very personal experience. During our visit there were two sushi chefs behind the bar and two hostesses helping run the room, which kept everything flowing smoothly. Instead of ordering a set, we decided to go piece by piece with nigiri, which ended up being such a fun way to explore the menu. We tried: * Salmon * Lean bluefin tuna * Toro * Sea bream * Striped jack * Prawn with mayo * Scallop with uni * Torched tuna * Eel hand roll * Matcha s'more for dessert Every single bite was beautifully prepared and incredibly fresh. Sushi this good deserves your full attention. The fish quality was excellent and the chefs clearly take a lot of pride in what they're serving. The intimate standing-bar format also makes the experience feel interactive and special. We left already talking about what we want to try next time. Pro tip: Set an alarm for Monday at noon if you want a reservation--you'll be glad you did. Safe to say we'll absolutely be back. read more
Well this is just the best sushi in Orlando. If you're looking for a unique sushi experience that will ruin all other sushi spots, this is the place. EdoBoy offers hour-long dining sessions for 8 people that are capped at 12 pieces of sushi (plus soup and a dessert). Standing the entire time, you are face to face with your sushi chef and can watch the whole show. Black walls and countertops set calm the vibe. If you're unsure of how to order or want them to drive, predetermined sushi sets are available as well. I'm a sucker for the fatty, melty toro, so that tends to be 4/12 of my pieces. My remaining nigiri is chosen in moment. ALWAYS get the soup - it's a miso soup with broth made from the freshly cleaned fish bones of the day. Reservations are open for the immediate week at noon on Monday. Gotta be quick with the Resy! Pro tip - follow their Instagram as they tend to post last minute cancellations. Especially nice for single riders. read more
I came here simply because I was in town, love sushi, and this was a Michelin star resteraunt (vapid, but they were right!). This standing resteraunt means you are standing the entire time you are here. I believe around 12 people dine at the same time. Everything I ate was delicious but the Matcha Smorw was the best thing I had. I would go back just for that again! The service was excellent. They kindly created a list of resteraunts for me to try while in town. I had a wonderful time - hope to return! read more
I thought for sure I had reviewed Edoboy already and I hadn't! I love love love this restaurant. Reservations drop at noon on Monday for Thursday through the following Monday, so get your group to commit to a day and time and make it happen. I usually get à la carte, but this time I got the baller set and it was absolutely incredible. Every time I think they can't possibly make better food, they exceed expectations. Service is always fantastic and the chefs (2) are so informative about the item they've just prepared for you. This is a standing sushi bar that serves 8 people, so leave the 5" heels at home, ladies! Parking is easy; there's a huge lot right out front and now the lot is paid parking via a qr code, but Edoboy validates it. Your experience lasts an hour and then the next set of people come in, so don't be late! If you love sushi and haven't been here yet, go ASAP!!! I promise that if you love sushi, you will love Edoboy. Whether you get nigiri (some are torched!), hand rolls, or a set, you're in for a treat! Speaking of... get the matcha s'more to finish out your experience. read more
Reservation only (Monday at 12pm) with decent sushi at a reasonable price. Enjoyed the uni, sweet shrimp, toro, and scallop. The servers and chefs were pretty friendly and had a special sign to help congratulate our anniversary which is a nice touch. I do wonder why they don't allow people to sit on a stool or chair though since the counters are at the right height and eating pieces of sushi doesn't take much time since mostly waiting for the chefs to assemble it. For some of the pieces, it would be better if they went lighter on the sauces so not everything tasted on the saltier side. read more
Their $65 seasonal omakase is nothing short of a delicacy! Still standing tall as Orlando's best sushi restaurant their remarkable team simply gave us a new reason to be excited for Mondays to book your reservation! The attention to detail and flavor profile of their new season menu is exactly what you want in an omakase experience: artistry, delicate flavor palette, and an experience that will have you ready to book again. 15/10 across the board! read more
i cannot physically put into words how good this place was and how much it means to me haha. i got all nigiri and everything was absolute perfection!! our sushi chefs and server were so attentive, we never went without anything! i love the little vibe they have curated here, coming back asap w my gf! read more
Always a five star experience. The staff is always engaging and such a unique concept with the standing bar. We tried the new seasonal omakase and it was the perfect course to try all of our favorite pieces at a very decent price. The strawberry matcha smores was the perfect finish! Reservations are extremely hard to grab since it's an 8 person standing bar so prepare to be flexible or set your alarm for Mondays at noon. read more
Our group of 6 came here for dinner and had a great time. It's definitely not traditional omakase in the sense that you are choosing your pieces or set, and the music and ambience is also not traditional. It's a chill standing bar with two sushi chefs. You order by marking a maximum of 12 pieces a la carte or choosing the set that you want. The dassai blue sake was featured that day, and it was nice and sweet. We also had the choya yuzu soda which was delicious, and I didn't know that brand made anything not plum-related. I opted for a la carte ordering. My favorite pieces were the uni (sadly they were out of the Hokkaido uni) which was really buttery and sweet, yellowtail, sea bream, and scallop with uni. But all of the pieces were fresh and delicious other than the salmon roe, which was super salty. The miso soup had a depth of flavor added to it by the various fish bones they used to make the broth. Some people in our group had the baller set, and some had one of the other sets with some additional pieces, and everyone enjoyed their meal. I would come back and order less pieces next time so I have room for dessert, which was a matcha smores. The service was friendly and not intrusive. It's not a fancy place and you are standing the whole time, but it was a good experience and at a reasonable price. read more
Michelin rated sushi? Say less. Was able to snag a table when the reservations opened up, and counted down the days until we went. We were not disappointed. The $65 tasting menu is spectacular and quite a deal, IMO. Some of the pairings with the sashimi were inventive, creative and out of this world. I'm a huge fan of lemon/citrus with sushi so the salmon sashimi was right up my alley. That may have been my favorite piece of the night. The hamachi with pesto and shima aji with miso pesto were other favorites. I don't love hand rolls so that I could have done without. Otherwise, it was an exceptional meal. Don't forget the matcha smores to top it off!!! And don't mind the standing. It ties the whole experience together. Staff was incredibly friendly and it was fun watching the chefs put our dishes together! Can't wait to go back! read more
1 year ago
Came back again for EDOBOY and it's just as good as ever (I wrote this updated review before I realized I already reviewed this place lol...still gets a 5 star from me) It has the flavor and care of a really good omakase without the pretentiousness or a hefty price tag. An order of 12 pieces will run you about $80 per person. It's a standing sushi bar (no seats) and fits about 8 persons per seating, which is usually every hour from 4-9pm. Dress casually. The ambiance is very casual. Reservations are a necessity! No reservation, no seat. All of the sashimi quality is excellent. So fresh and generously sliced. But what sets EDOBOY apart from a typical nigiri experience, is how they craft every piece. The treatment of the fish and its accompaniments - whether it's uni butter or flavored salt or foie gras - complement the sashimi so well. Every piece is incredibly flavorful and unique. Even the rice has a special sauce which makes it super umami. Since it's a standing sushi bar and reservations are back-to-back, the time limit to eat is an hour. It's essentially the amount of time the chef takes to make 12 pieces of sushi per person, so the limit to order is 12 pieces (not including soup or dessert). If time permits, they'll let you order more nigiri. Don't skip out on the soup or dessert by the way. The soup is beautifully made with fish collar and the dessert, typically a matcha smore, is made in house as well. Can't wait to be back! (Hopefully soon) Pro tip: don't know what to order? You can view photos of each nigiri on their online menu. read more
Edo boy was such a fun experience. We went to celebrate a birthday and have a lovely chill night. The quality of sushi and ingredient creations were great. Loved the torched fish and the hand rolls were more filling than expected. Had about 9-10 items and thought it was perfect unless you're completely starving. Would recommend and return! read more
Best sushi spot in Orlando, hands down. I love the Edoboy crew and happy to call myself a regular. I love bringing friends for the first time and seeing their reactions to the high quality fish and experience. The 8-person standing sushi bar creates a fun, communal vibe-perfect for a date, hanging with family/ friends or even chatting with the strangers/ staff next to you. Pro tip: grab the whole bar with friends for an hour and it becomes a private sushi party. And don't skip the miso soup-it's the best you'll ever have. read more
We were lucky enough to get a reservation for edoboy on a Saturday for before a soccer game. I am so incredibly impressed by this place. It's definitely small, and you all stand around the area where everything is prepared, but I loved watching the chefs work with the fish. We had a friendly host who did a great job explaining the whole process to us. You're limited to 12 pieces, and I know that sounds like it's not enough food, but it's totally enough. I got a miso soup, a full 12 pieces, and a caviar bump. I also indulged in a can of their sake. Their miso soup was pretty epic. My favorite bites were probably the scallop uni and the yellowtail. When I inevitably return because this place is amazing, I will probably skip the hand rolls because they didn't necessarily deliver the bang for their buck. I also tried the sweet shrimp because I'd never had raw shrimp, but I found it a little sweet for me. That'll be a skip next time for me, but it was definitely worth trying. I loved the ikura too, and next time I'll probably get some more tuna next time since I only had the fatty, but the lean looked amazing too. They also have house pickled ginger which is awesome. I know this place can seem intimidating with their exclusivity, but I promise you that it's worth it. I'm excited to go back soon! read more
7 months ago
If you love high-quality sushi at a great price, Edoboy is an absolute must in Orlando. This 8-person standing sushi bar delivers big flavor in a small space, and trust me, set your alarm. Reservations drop at noon every Monday and they go fast. From the moment you walk in, the staff makes you feel like a regular. They're warm, welcoming, and incredibly knowledgeable about every piece that hits the counter. Watching the chefs prepare each bite fresh in front of you only adds to the experience! It makes the experience feel intentional, personal, and elevated. Special shoutout to the best sushi chef, Alex! On the nigiri menu, the Toro (bluefin fatty tuna) is pure melt-in-your-mouth perfection. A few of my top picks: The Madai (Japanese sea bream) is clean and delicate, and the Shima Aji (Japanese stripe jack) has that beautiful balance of richness and brightness. If you're venturing into the torched nigiri (which you absolutely should), don't skip the Madai with uni butter, the Maguro Kabayaki (bluefin tuna with kabayaki sauce, sea salt, and chives), or the Aka Ebi (sweet red prawn with uni butter)! And whatever you do, do not leave without the miso soup as your finisher. It's the perfect warm, savory close to the meal. Pair your sushi with one of their Japanese beers, sake selections, or wines, and you're set. They've also just launched a seasonal omakase for $65 that I'm already planning to try next time. Edoboy isn't just dinner; it's an experience. Fresh fish, great vibes, and a front-row seat to the craft. A true Orlando gem! Run, don't walk! read more
One piece of sushi for the price of two. It's a Michelin-recommended restaurant so the final bill made sense. 12 piece limit per person. It's good fresh fish, however, I found some pieces lacking flavor. It was overall an enjoyable meal but I don't think I would return. The chefs and server were very nice. The hour time limit seems short, but standing much longer gets tiring. It all felt a bit rushed. I can see the allure and unique selling point this place has and why it attracts a lot of guests - it wasn't for me. read more
2 years ago
This standing sushi bar concept delivered the best hour of fresh food! I went a la cart with a few pieces of sushi and a few hand rolls. Thankful they have a limit or I would have engorged myself. The flavors are outstanding and very complimentary of the seafood. Both fatty and lean cuts to give variety. Staff is so knowledgeable helped make excellent recommendations. They have a few options for sake, went with a cloudy cold sake that had great citrus notes! Make sure to end the meal with the miso soup, it's fantastic! The special dessert was a strawberry matcha s'more and that was a nice treat! read more
Edoboy is an intimate and delightful culinary experience. Their sushi is incredibly well made with delicious fresh ingredients and prepared for an elevated palette unlike any other sushi I've had before. The service begins as soon as you arrive on property with the ability to order drinks while you wait and you receive incredible service until the minute you leave. I truly cannot recommend this place enough. read more
It's a yes for me! Edoboy is the perfect spot for the omakase-lover who wants a set or tasting on the regular with all the quality, service, and experience but not the hefty price tag. If you've checked out a few reviews, then you already know about the reservation-only policy, 12-piece max, and one-hour time slots, so let's get into the food. Since it was my first visit I opted for the Everyday Set and added on a few torched pieces to max out my selections and that was a good choice. Some highlights were the Aka Ebi (sweet red prawn w. uni butter), Sake-kewpie, Sea bream, and hamachi. I should also note that we celebrated my mom's birthday and they were super accommodating to a special request. They also went above and beyond, posting a special bday message for her. 11/10 recommend! read more
Staff was friendly and the sushi was unique and beautifully prepared. The location itself is super small and standing only. It's definitely not the place to be if you're looking to relax and take your time. The reservation is for 1 hour. Menu is quite pricey for what you get. It wasn't bad but it just wasn't my vibe. read more
3 months ago
This is maybe our 5th time here and it NEVER disappoints! Highly recommend the seasonal menu which is a tribute to Chef Tyler. I also love the small intimate atmosphere. And staff is always so friendly and happy to answer any questions you may have! read more
I've been to my fair share of omakase spots, but EDOBOY probably ranks in the upper tier in terms of service and quality. They are a reservation only restaurant with limited seating, so set your alarms so you don't miss out on this gem! You can choose a max of 12 pieces here - for the best deal, I recommend getting the Everyday set (which comes with 8 pieces) and ordering more of whatever piece you like. The fish quality was amazing and some of the pieces just melted in your mouth. My favorite piece was the Hotate-kewpie (scallops and mayo) - I ordered this 2x because it was soo good. The vibes were pretty intimate because of the small dining area, so this is a great place for a group outing or date night. There's plenty of parking outside the restaurant, which is a huge plus considering the area. Highly recommend checking this place out if you are in town. read more
There's nothing I can add here that others haven't, but if you there are any reservations you have about checking out Edoboy, let them go and make a reservation here immediately. I've never had a bad meal here and have tried all of their set menus -- the value you get here is amazing. The quality of sushi is literally unmatched and is consistently amazing. The standing bar isn't for everyone, but you honestly don't even notice because the food is just that good. 100% recommend read more
7 months ago
Edoboy was amazing! I ordered the baller set and it was incredible. The fish was super fresh and all the flavors paired perfectly together. The staff was friendly and let us order a round of drinks while we waited for the previous group ahead of us finish their timed experience. They only take a few people per time slot reservation, which makes the space feel intimate while you watch the chef's prepare the sushi. I am going to go back soon! read more
7 months ago
Delicious!! Friendly service. Incredible food. Very crave-able. Must try the baller set!!!! What more could you ask for!? read more
7 months ago
Consistently my favorite sushi in Orlando, if not of anywhere! This has become a go-to special occasion spot for me and everyone I've introduced Edoboy to agrees. Hard reservation to get but worth the effort. read more
2 years ago
Very cool experience. We came with a party of four and there were two parties of two on the other end. One couple was celebrating an anniversary, and they displayed an anniversary message on the vestaboard. The sushi was all very fresh and tasty. The chefs were very focused and paid great attention to detail. We all built our custom menus and when our chef was done, he went to help the other chef with his orders. My brother ordered the matcha smores. I had a bite and it was surprisingly good even though I'm not a huge fan of smores. It had a strong matcha taste and was melted to just the right amount of creamy. read more
We are so lucky to have such an amazing restaurant like Edoboy in Orlando! Its an 8 person standing sushi bar and is relatively affordable for what you get! I paid about $60 for everything and loved every single bite! The service is top tier and the chefs are such artists at what they are doing! I can't rave enough about how much I enjoyed this meal and I can't wait to go again one day! read more
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728 N Thornton Ave
Orlando, FL 32803
Park Lake / Lake Highland, Mills50
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https://www.edoboysushi.com
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Special Hours, Health Score
Ask the Community - EDOBOY Standing Sushi Bar
Can men wear shorts?
Yes! EdoBoy is a wonderful establishment. You can dress up if you'd like, but it is definitely a more casual vibe.
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Why does Yelp recommend reviews?
11 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 years ago
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8 days ago
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