A very traditional building with very contemporary food…read more The menu is not translated, but the server definitely helps. You order number a fixed menu based upon the number of courses or you can order "snacks". The server asks if there is anything you don't eat. The appetizer is a bit hard to describe, at least in part because of the server's slightly limited English for food terms. It was sea bream (I think) tartare on a fresh cake of oats or millet with a pistachio-green wasabi cream. Really amazing The main course was pastrami, but unless you had known that, it would be the last thing you might taste over the white asparagus, celeriac mousse and other delicious treats. The dessert was a seemingly never ending variety of preparation of strawberries. Highly recommended

I can tell you about it but you're better to experience it on your own. Feeling confident? get the…read moresurprise menu. They will ask if you have any allergies or dislikes and viola... here comes delicious!

From the owner: Visrestaurant De Tjotter, voor zowel lunch als diner, is al twintig jaar hèt visrestaurant van…read moreHarlingen voor de beleving van vis, schelp- en schaaldieren. Wij werken uitsluitend met streekproducten die rechtstreeks afkomstig zijn van de Harlinger visafslag. Ons restaurant in Harlingen is gevestigd aan de Noorderhaven: de mooiste getijden-binnenhaven van Friesland. De kookstijl van de keukenbrigade wordt gekenmerkt als modern met Belgische invloeden. Zo wordt er veel gekookt met zeewier. Dit doen de chefs niet alleen voor de speciale smaak, maar ook voor de gezonde mineralen die zeewier bevat. Kom lunchen of dineren en geniet van de specialiteiten van de chefs.