Small restaurant that cooks all dishes in a Wood fired oven. The chef stands next to oven all…read moredinner service making orders for various tables. You really cant Find that anywhere else. They make Their. own bread. Food is phenomenal. Trip advisor and yelp ratings don't do it justice. Would definitely go back there again

Superb location Very charming place!…read moreExcellent service by Emma who is very professional and so friendly. The food is excellent very tasty with fresh products. Do not miss for the dessert the Grand Marnier soufflé! The wine list is superb with raisonnable price. Congratulations to the Chef and his wonderful Team. A GEM

EXCELLENT restaurant in the town of Nuits-Saint-Georges. If it's a nice day you can sit outside…read more This is a gem of a restaurant - cozy, well executed and seasonal. The Cepe (mushroom soup) which was in season as all the restaurants seemed to have it - theirs was the best I've had. This was my 2nd time here - both times it was not just great but really excellent food with a charm to this restaurant.

Lovely little French restaurant with excellent food. For my appetizer, I had an asparagus with…read morepoached egg that was nestled into crunchy deep fried smooth chips (they weren't really chips, but I don't know what the food was, and this was the closest thing it resembled to me), with chorizo. WOW. This was such an amazing dish....the asparagus was so fresh and in season, and the egg just made this amazing sauce with it, topped with those great crunchies. It was a simple dish, but I'm still thinking about it to this day, and this was 3 weeks ago already. For my main plate, I had the Beef Bourguignon, which I could not pass up since we were in Burgundy. Excellent dish...beef was so tender and cooked perfectly. The mashed potatoes were so soft, rich, buttery, and overall damn delicious. Excellent restaurant. Would highly recommend. Inexpensive too.

Great small restaurant in heart of old town. Classic Burgundy food, beef burgundy was excellent…read more Same for the daily special garlic and vegetable noodles with salad and chocolate cinnamon cake. Great family fun atmosphere and service. Great value at about Euro 25 for lunch. Highly recommended.

My favorite meal in Beaune! They have a variety of fresh dishes with veggies, that seemed hard to…read morefind in the city. I got a saffron risotto and it was accompanied with carrots, mushrooms, and beets. We also tried a fish carpaccio that was delicious, so light and flavorful, just melted in your mouth. My friends also got the escargot in a squash sauce. The sauce was pretty good, an interesting take on the popular dish. The waiter was nice, he spoke English and was helpful with translating the menu. But it did take us a long time to get our beverages, and we initially planned to order a second bottle of wine but because he never came back we decided against it and saved ourselves some money.

Excellent small restaurant with dishes carefully prepared. Warm and friendly staff (husband and…read morewife) and well- chosen and fairly-priced wine selection. Duck with cheese sauce(!) is a must-try. Reservations (especially in winter) a good idea,

Our B&B hosts had recommended this place and it was exquisite. Think elevated French comfort food…read more The duck with Epoisses sauce was exquisite as was the deconstructed cassoulet. And their special dessert, is out of this world Service was out of this world. It's a small, yet pleasant establishment and reservations are a must.

Amazing food, Great tasting menu. Everything was fresh, tasty and well presented. Beautiful…read moreambiance and gracious hosts.

The food preparation was well done. The wine selection was plentiful. The ambiance was pleasant…read more But the food should have been served warmer.

This is a small out-of-the-way restaurant in an off-the-main-road courtyard. It took us a little…read morebit to find it but we are so glad we did! The service was very friendly and, even though there was a slight language barrier (he spoke "some" English and we spoke "some" French), he was very patient and we had fun with it. The bread basket he brought to the table was amazing. All of the food we ordered was savory and fresh, so delicious! If you're in a little French town and you're craving Italian food, this is a great spot! :-)

We searched all over to get a reservation, Beaune was packed. Finally found this off the beaten…read morepath. Ravioli and pizza was very good but the service was just top notch, We laughed thru the whole meal.

Great food! Took photos as we were enjoying it. My stepfather's escargot was very flavorful and…read moretender. I never tried escargot until now and this convinced me to go back for more. It wasn't chewy - and in fact, it was flavored by the sauce it was stewed in. The sauces had me salivating. The waiter/owner brought out a mushroom soup- made from local mushrooms, as an extra dish not mentioned on the menu. It was quite delicious. The dishes were creative with a variety of purées and other items. The plates were colorful and delicious. I had the panna cotta and the berry flavor was savory with a wine flavor that was perfect - not too strong or mild. The service was excellent and the owner observed all clients and attended to their needs. It was not very busy, but we felt like the service and good should bring lots of customers.

After a lovely tasting at Domaine Chanson, our tour guide suggested we try out Le Grand Bleu for a…read morenice casual lunch. It was a Monday and most things are closed in Beaune but, much to my surprise this place was still fantastic given our limited options. One of the best things about France is the sheer number of prefix meals during lunch and dinner. There's always an incredible array of dishes to choose from and the prices are just right! This time around I opted for the following: - Terrine - My first one of the trip and lived up to the hype. A hodgepodge of every meat, liver that makes it so great. - Beef Burgundy - Braised for 24 hours, rich and concentrated flavors. - Trio of Fromage - Easily the greatest trio of cheeses I've ever had, no joke. If I spoke french I would have asked our server because they were that legendary. Anyone wanna look at my photo and help a brotha out?! We ordered a bottle of the 2009 "Clos Des Marconnets" Premier Cru that was fantastic. Very lean, acid driven and a perfect accompaniment to the richness of the food. All in all, it's a great lunch spot and worth the stop. It should be noted that this place is know for their seafood but, when in Burgundy... :)

This restaurant is constantly busy, but I cannot figure out why. We stayed in the apartment…read moreoverlooking 3 restaurants. The other two were 1- great and 2- excellent, but this one- across the board- not good. I am guessing their advertising to English speakers is significant because this was all tourists and I cannot imagine repeat customers. The atmosphere outside is very nice though. We will not return to this one. Veal was completely edible. Just nothing special. Salad the same. I was really surprised due to all the reviews here. I did take a nice photo from our apartment. Check my other reviews- we stayed 16 days in Beaune and tried everything. Two restaurants here we went twice! That says a lot. When looking for great restaurants in France- make sure most reviews are in French language!

We were in town sightseeing and decided to stop here for lunch. The outdoor seating was great. I…read morehad the beef and my husband had the chicken. The sauces were delicious but my beef was tough and dry. My husband enjoyed his chicken though and it was a good location for lunch and wine.