I am really fond of this restaurant and I come back every time I can. The place is always crowded…read morewith locals and is also very welcoming, with its mediterranean decorations. The food mixes Greek and Serbian specialties, with meat and fish dishes prepared either on the grill, in the oven or in the pan. The portions are very generous, and every dish is served with salad, a potato with butter cooked within foil in the oven, and Greek pasta. I suggest particularly their Greek baklava, one of the best I have ever eaten, served with vanilla ice cream and whipped cream.