Cosy atmosphere, good service, great food and all in all very nice place. Would definitely go there…read moreagain!

What a treat! Great central location. Direct off the ferry, unload your bags.....and explore from…read morehere. Rent an EBike on sight and see all of Bornholm' nature, sights, scenes and events. Atmosphere is cool and relaxed. Rooms are simple and clean. Staff is attentive. Food is excellent. Locals hang out and you get a great sense of life on Bornholm.

though it was quite a ways away from where we were staying, it was well worth the bike ride! first…read morewe relaxed on the terrace with some drinks and ice cream and enjoyed the view. we watched a few other patrons thoroughly enjoying open-faced sandwiches with smoked and pickled herring. the indoor seating area looks a bit kitsch with all the nets and nautical-themed items, but still cozy. on the way out, the lady behind the counter proudly told us that the herring was smoked that day at 11. feeling recharged and anxious to eat these fishes, we picked up our order and began the trip back. once at the house, we laid out a lovely lunch with our purchases. first we arranged a dish called sol over gudhjem, which is buttered rye bread topped with the smoked herring, an egg yolk (being the sun), a sprinkle of chives, and maybe a squeeze of lemon. the smoked flavour was not overpowering at all, and the texture of the fish was delicate. the garlic-smoked salmon and pepper-smoked salmon filets were tasty but paled in comparison to the herring. somehow i found room in my quickly filling stomach to try our last purchase, curried herring. now i am not usually a big fan of pickled herring, least of all the curried sort, but this was really something else. luckily we were able to get one that was made the same day; maybe that's why i was able to feel the crunch of the apples and pickles. i even felt a bit of spiciness, unheard of in danish cuisine! my only regret of the time i spent in bornholm is not buying a tub of this to take with me back to copenhagen. apparently this is one of the few smokehouses left that use traditional smoking methods, and it's easy to taste in their products. i highly recommend taking the time to come out here and get some smoked herring and curried herring! if you don't, you are really missing out.

They advertise for high quality food but it's just like any other fast food joint. Very unengaged…read moreservice too.

Walking around Roone we decided it was time for a beer. Not too many places open on a Monday at…read more11:30 but we found Texas. There is both outside and inside seating. Outside would have been great for people watching but it was a bit too cold for our taste so we sat inside and enjoyed some local beer. We also ordered an appetizer combo plate which included wings, onion rings and ribs. Beer was good and food was pretty good as well. Would have liked to order a meal but timing didn't work. There was one server taking care of a pretty busy restaurant. Amazingly she did well. Waits for food, refills and other service were most reasonable as she was really hustling. We were in town only a few hours-just long enough to explore this charming town and grab some beers and snacks.

Imho the best steaks, burgers and pizza on the island. Not fantastic but good value for money.read more

Excellent quality smoked fish buffet in nice and well kept restaurant…read more NBR only serves fish! You can choose between the large fish buffet, which is mainly smoked fish in different variations, or you can have a'la carte dishes. For 180 DKK (2014) it is excellent value for money and gives you the opportunity to sample most of the local Bornholm fish specialities

We had biked for hours between Rønne and Allinge and were eager for a solid meal. We looked no…read morefurther than this restaurant and were intrigued by the buffet option. They had every kind of salmon you can imagine- smoked, hot flavoring, curry, great grandmama's?? -didn't try that one. My favorite offering was the shellfish soup as it had a coconut broth with mussels in it. The view was fantastic. In terms of improvement, more robust vegetable selections would be nice.