Es el lugar favorito de mi esposo y mío para comer llegando a Monterrey…read more La comida siempre está muy bien y el servicio es fenomenal. Yo pedí chilaquiles tradicional con salsa verde, aguacate junto con rajas y elote. Mi esposo eligió chilaquiles tradicional verdes con huevo y arrachera. Por primera vez, pedimos una entrada cual fue las quesabirrias de barbacoa. Todo muy rico en general, como siempre! Los baños los tienen muy limpios!

Frida Chilaquiles Valle is located right near Parque Mississippi and is built around a whimsical,…read moreart-inspired concept. Since it is located along the street, it was easy to find. When I visited, the atmosphere was fairly quiet overall. It is a bit on the pricey side, and it offers several varieties of chilaquiles. The service was friendly overall, and the food arrived without a long wait. The food was enjoyable, though not especially memorable in terms of flavor. I liked the restaurant's concept more than the food itself.

Great atmosphere... A unique place to lounge or eat a meal. The food is excellent for a house…read moreretrofitted into a cafe... Very cool concept- You can even get your car washed while your'e inside.

I was a frequent customer for many years. Unfortunately, they closed due to the pandemic. The…read morelocation is now a day care. :(

This was my first time at this restaurant. The service and food are just perfect, but for our…read moresurprise we were the only customers during lunch time. I was told that although this place is open since 8:00am, it is dinner time when it gets the most busy.

A phenomenol dinner! The steaks and prime rib are incredible - probably among the top 2-3 I've ever…read morehad outside the U.S. The steaks are deliciously seasoned and tender (a surprise for grass fed beef), and delivered to your table rare. They finish cooking at your table on a heated slab of stone or salt. The rib eye a la tequila and rib eye a la sal (salt) are intended to feed two people, and at roughly $45 are more than worth it - especially when they set the rib eye a la tequila on fire tableside. They have a reasonable drink selection as well, including high end. No wait, and prices were extremely reasonable (less than $40 per steak). The view of Monterrey and the Sierra Madres is also spectacular. I highly recommend you try this for a fun dinner out in Monterrey.

Great tasting food and great service. We ate outside, the ambiance and service was excellent. Free…read moreWiFi. Only thing for parking, it's a bit difficult to find.

What a delightful cafe! The food and service was perfect. Definitely will come here again!read more

Lovely little place. Unexpectedly trendy for the location. Great service. Interesting & tasty…read moretraditional food. Must try the lamb soup (available only on weekends though). & tlayuda. & OMG! The costilla taco! Everything is Yummy!! Warms the soul! Had lunch here again. Was let down by the soup. Looks like they've changed the recipe/flavors. This time it was bland & oversalted. Tasted more like a vegetable broth with barely any mutton/sheep flavor. & had rice & chickpeas in it, that took away from the flavor even more. A really pity! The previous version was flavoursome & rich. The ribs were oversalted too. Management, please take note!

Delicious and food is natural and fantastic. Good for groups and service is fantastic.read more

During my vacation in the beautiful city of Monterrey, we decided to get some food at La Cochina…read more This restaurant sits in a suburb of Monterrey, Bosques de las Cumbres. The surrounding area is a nice, quiet, family-friendly area. We found parking along Av. Sevilla, which is a street that ascends up a hill into the surrounding neighborhood. This restaurant is the same size as the house lots in the neighborhood. It sits right where Av Sevilla and Av Paseo de los Leones intersect. The restaurant is clean and modernly decorated. It has a small indoor dining area, and a sizable covered outdoor patio. The staff was very welcoming. We opted to sit indoors, and we perused their menu. While I waited to order my food, I got one of their trademark bottled lemonades. I also got a soda, and while I never drink soda back home in LA, the soda here is made with real sugar. So I figured, what the heck. They brought some tostadas with salsa to the table. The sauces were spicy! This is great, as they are usually tame back home. For the main course, I got a breakfast dish with eggs over medium, machaca, and beans. The food here is amazing! It's honestly one of the tastiest meals that I've eaten. It sat well in my stomach, a tell-tale sign that the food here is high-quality. My buddy and I were thoroughly satisfied with out food here. I recommend this place wholeheartedly, and I will definite come eat here again the next time I find myself in the beautiful city of Monterrey.

Rico, rápido y a buen precio. Ademas de muy buena ubicacion. Recomiendo la orden mixta de tacos de…read morechicharron y cochinita.

Ok, first time here in a very unique location, but definitely worth 5 stars. Great service,…read morelocation, flavor, etc. Will make a more detailed review later.

Wow the food is as incredible as the place it self, is like a NY hidden place, with a vegan…read morerestaurante and a mechanic shop working! called Autocity, there was a Tesla Service Center where now they sell Chinese electric cars called EGS, some sort of combination of a small farmers market store plus a raw food for dogs dispensary and a coffee brewing company, quite a unique set of comercial offers called Nave Tampiquito. A must!

Koli is a wonderful experience and they are deserving of their Michelin Star. The food is…read moreoutstanding. It is impressively tasty as is, and when you consider they only use local ingredients, it is even more impressive. I really liked: - The starting amuse bouches: in particular, there was one with uni and local cornmeal that was outstanding. Another with trout and salmon on a puff filled with beef was also quite good. - All of the mole courses: there was one with suckling pig that was really, really tasty - the wagyu cross asada: this was perfectly reverse seared and the outer crust was delicious - The "Silencio" dessert: the contrast in texture with the liquid nitrogen ice cream and the yogurt was delightful. The honey it sat upon was also delightful and a great complement to the yogurt tartness.

Experienced an unforgettable evening at Koli where I was able to fully immerse myself in Mexican…read moreculture and flavors. Each course is expertly crafted with complex flavors--which requires detailed explanations from waiters (so well done!) Definitely don't miss out on the cocktail pairing but be warned; they are strong!