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    El Ajicito Peruvian Restaurant

    3.9 (93 reviews)
    ModeratePeruvian
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    EL AJICITO PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - El Ajicito Peruvian Restaurant

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    Leslie R.

    I only had the chicken, fries and green sauce, but everything was overwhelmingly garlicky. To-go process was simple, the order was accurate. The restaurant itself is very presentable. But too much garlic.

    LOis C.

    Good food. Beautiful inside. Service are very professional everybody are so nice. A must try

    Michelle C.

    My friend is Peruvian and she had been raving about this restaurant. From the outside, it doesn't look like it would be that nice but definitely don't judge a book by its cover. Inside it is very cozy and clean. We were seat quickly and taken our order quickly as well. I don't exactly remember what we ordered since it was so much but we definitely ordered a jar of chicha morada was was absolutely divine. We also ordered 2 different combos that came with ceviche, arroz chaufa, rice with shrimp and papa a la huancaina. Everything was seasoned so well and full of flavor. I also loved our waiter and how friendly he was. I will be coming back with my family whenever I'm in the mood for good Peruvian.

    Entrance
    Tony A.

    I'm a little disappointed today, I have been to this place on numerous occasions and the food has always been great, today was my first visit in probably over a year, the place is great, clean and well lit, the service was excellent, we had Eduardo as our server, but every person helps and is attentive to your needs, Eduardo was excellent, we started with drinks and a causa limeña to start, followed by tallarines verdes w/chicken, tallarin chino con carne and half a chicken a la brasa. The tallarines verdes were very good, but the tallarin chino and the pollo a la brasa were a disappointment, overcooked and locked seasoning. Eduardo was excellent and comped those plates. This is the reason why I will return, I hope to be able to taste the food that I was used to tasting, I understand that anyone can have a bad day.

    Lily F.

    My all time favorite Peruvian spots in Long Island! The ceviche here was so good. The Lono Saltado is always on point when I get it here. So delicious, so yummy, so much flavor. You can't go wrong with this dish which is steak with French fries, onions and tomatoes with rice. My boyfriend tried one of the combo meals that done with shrimp, chicken and I believe potatoes. The service was great, our waitress was very nice and welcoming and detail oriented.

    Arroz Chaufa de Pollo
    Amanda L.

    This was my family's first time trying Peruvian food, and we were not disappointed! We saw a lot of locals visit, and knew it had to be good. We came on a Saturday night, and there was a live DJ and then a live singer! The music was a little loud, but the singer came by to each table and sang to us; it was a very personalized, homey/welcoming experience. The waitress was very nice and explained/recommended many dishes for us to try, and the food came out relatively quickly! They gave us a bowl of popped corn kernels with a cilantro jalapeno green sauce that was super interesting and fun to eat as well. Our favorite was the Jalea Portion for Two. We ordered: 1. Papa a la Huancaina: this was a bit pricey for the size of the dish, but appetizing nonetheless. I feel like Papa a la Huancaina is a must when it comes to eating at a Peruvian restaurant! 2. Arroz Chaufa de Pollo: The rice was a little too salty and the chicken was dry, but the dish was overall gingery and appetizing. 3. Jalea Portion for Two: I mentioned this was our favorite: everything was breaded with a curry seasoning/breading, but it wasn't too overwhelming or overpowering! The portion was large enough for my family of 4, and every piece of seafood was delicious. The fish was flaky, the octopus tender, and it also came with crab, shrimp, and mussels, covered in a lemon sauce that was very palatable. It was a bit oily, but super fresh. I also really liked the fresh Incan corn that came with the dish!! 4. Lomo Saltado: This was a beef dish served with white rice and vegetables - the beef was perfectly salty, but I think it could've used more seasonings other than salt. However, the French fries were well marinated in the sauce! 5. Picarones (dessert): These are a cinnamon apple-esque fried dough that was light and chewy that had a mochi-like texture inside and crunchy fried breading outside. It wasn't too sweet or filling, and served with a lightly sweet syrup, and was the perfect way to end the meal! We will definitely be coming back, as we saw many people order ceviche and it looked amazing

    Mini jalea
    Gen C.

    Went to this place for a last minute dinner. Luckily they had a table available for my party. Place is nice and good music. They also have a small bar area and the main dining area. Our waiter was nice and helpful. What I liked is that out food did not take too long to come out. And we learned that the owners of the place are the chefs as well. We ordered a small jalea with ceviche and a chicha morada pitcher for the table. We ordered also papa rellena, chicken soup, fried wontons, arroz chaufa with chicken and shrimp, and pollo a la brasa (was so juicy). All the food was really good, fresh and tasted like home made cooking. Would come back to try more dishes. Definitely recommend making a reservation before going.

    Nelly S.

    Place was packed when we got there , around 6pm. We were four, and had to wait about 30 minutes for a table ... they are not organized and all the servers looked stressed and all over the place . They sat 4 other people who got there after us (very unfair!) . There was no host , all the 4 servers were playing host , each one coming to the front to ask who got here first after I complained about the order . The place is small with about 20 tables max and a bar by one side of the restaurant which was empty and could seat while we waited . From the bar we could hear the noise and chaos in the kitchen , a lot of yelling ! After we got sat , we had to wait about 20 minutes to order our food . Servers kept walking fast back and forth , they looked busy and tired . Thankfully our server was calm and professional. Appetizers came fast ! Tried the papa huacaina, ceviche de pescado, and tostones . All these were delicious and a must try again soon ! Main courses were okay . Not the best steak , but green spaghetti was great . Decent Rices and Beens . Bathroom were okay , not that clean since the restaurant was busy with low staff . There is a parking lot but not enough to accommodate everyone, thus we had to park in the street , 3 blocks away . Will comeback for the appetizers .

    Olivia L.

    This place was amazing. Truly authentic. Good portions, good prices. Absolutely delicious! If you have a group of 6 and above just aware they charge a service fee/tip. Totally fine but we didn't realize and ended up double tipping.

    Lomo Saltado - Regular
    Kimberly R.

    Ordered the lomo saltado and it was pretty good! Everything seemed pretty fresh and they send a decent portion. Hot sauce was the perfect amount of spicy to compliment the dish. I would definitely get it again!

    Picarones!!!!

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    3 years ago

    The food was authentic and delicious! We will certainly be returning. Not much parking but the music and ambiance was great.

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    2 years ago

    The food is as bad as the service and that doesn't say much. Check ur bill, they change prices. Is there a way to leave a negative star?

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    El Ajicito Peruvian Restaurant - peruvian - Updated August 2026

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