I was looking for words to describe this place, and when I left the place on the way home I finally…read morefound it.. Its probably in a breathtake with the Rainforrest Cafe but less populair and western themed. The themeing is superbly done, an the food is amazing! Its a must for steak lovers! The biggest steak is the 1kg on the menu but way to much for me! I had the 400 new yorker which was more than enough! Overall verry suprised that this cafe is in the midde of nowhere, but its woth the drive! Not a big wine list but they will do.. Cuz id rather had a spanish or agentinian wine with it. All in all a verry good restaurant and friendly staff, and will soon visit again!

The ribhouse is a great steak house, a lovely restaurant with great food. The Fred flintstone is…read morethe biggest steak they sell at 750g which is like eating a cow! the steaks tend to be a little undercooked so if you like medium then ask for medium well etc always the next one up from what you would normally have. The menu is in English and the staff are happy to speak English to you.

I ate here twice, and on both occasions ordered steaks medium-rare…read more The menu was clear in describing the different cuts of meat. The meat itself was great. Well-cooked, good on herbs & spices without losing the meat taste. The side dishes (fries, stuffed potato, salad) we chose were simple but good, but let's face it, it's all about the meat here, and they did a really good job on that! The service was also friendly and attentive, without being too present. I'll be happy to come back here any time!

From the owner: Unser Motto: Deutsche Küche neu erleben! Wo deutsche Küche…read morezu Hause ist, geschätzt und zelebriert wird. Das Team um den Küchenchef Michael Schülingkamp versteht es, die Gäste mit ausgezeichnetem Qualitätsfleisch zu verwöhnen. In der "Mühle" ist es in ansprechendem Ambiente möglich, Steaks und Braten neu zu erleben, einen Wildschweinsauerbraten, ein Hüftsteak von seiner leckersten Seite serviert zu bekommen. Und beim Anblick und vom ersten bis zum letzten Bissen ist zu spüren, dass das Team seine Arbeit und seine Produkte liebt. Schnitzel, Rinderrouladen, Entrecote - das Fleisch in der Mühle stammt ausschließlich von Tieren aus nachhaltiger Viehzucht. Guter Geschmack, Nachhaltigkeit und Produktbewusstsein sind wichtige Basis bei allen Speisen. Für die Gerichte werden in der Küche Kräuter aus dem eigenen "Garten" und wann immer möglich Erzeugnisse aus der Region verarbeitet. Am Wochenende kann hier jeder dank kleiner, aber feiner Mittagskarte, Mittagsmenüs auch tagsüber eine kleine Auszeit kulinarisch genießen. Mal Herzhaftes, mal Leichtes - aber immer zu fairen, bezahlbaren Preisen. In wiederkehrenden Abständen überrascht das Küchenteam gerne mit ausgefallenen Themenbuffets und grillt im Sommer auch auf der Terrasse. Auf Wunsch übernimmt Das Team Mölder (Spitzname im Ort) auch die Ausrichtung von Feiern und bietet einen umfangreichen Partyservice in gewohnter und geschätzter Qualität.

A great steakhouse with a warm and cozy atmosphere. Excellent wait staff that can help choosing…read morewine and sides.

From the owner: Wir bieten Steaks bester Qualität an.read more

We stumbled on Fuego Bar and Grill by accident during a town parade and celebration kicking off the…read moreholiday season. The streets were packed with families and the boats in the harbor were all lit up. The restaurants were all filled to capacity but on our third try we were able to get seated at Fuego. Fuego is beautiful inside and all the tables face giant windows on the marina. You can also dine on the outside terrace. Even in the cold temperatures people were bundled up eating and drinking. From the service, drinks, and the food our experience was wonderful. The Long Islands were strong and packed a punch. We started with a bowl of creamy tomato and smoked paprika soup. It was excellent. Good flavor and consistency. From there we had the seafood trio. Wonderful presentation of cod, gamba (prawns), and salmon. The flavorful burre noisette sauce was excellent. The steak was expertly grilled with a nice medium rare center. We passed on dessert but decided on coffee before heading back into the cold. Our experience at Fuego was great, five stars!

My Dutch friends took me on a day trip to the rustic lakeside village of Volendam, famous for a…read moresmall, quirky portion of its populace who still adhere to wearing traditional Dutch clothing. We stopped for lunch at the Fuego Bar & Grill, a classy, upscale pub around the corner from the boardwalk, where vendors peddle classic Dutch kitsch such as wooden shoes, traditional costume photography, postcards and other tourist bait (although the almost-next-door Cheese Factory Volendam and attached museum is absolutely worth the price of admission; you will not walk away with out a few wedges!). While not exactly traditional Dutch cuisine (the menu is similar to an American seafood and steakhouse, with some regional European flair), the steaks here were juicy and cooked to order, and to perfection. Salad was crisp and not drowned in dressing, and fries were thick, steak-cut and golden brown. While you won't get any adventure points for branching out and trying something new and exotic, you will have a hard time finding a better restaurant in Volendam.

Been here after a long time again. Good place, nice location, great beef and helpful staff. Menu is…read morenew and has a larger variety. Steaks, Salads, fish, burger and bowls. You can choose your own steak, if you like. That's something I have never seen in Germany. Burgers look awesome! Will return soon.

Best steak I have had in a long time The staff are very…read morefriendly and always available to fill your every need My colleague had the fire burger which also looked amazing Was a little expensive but for this quality of steak was still worth every penny!

This place is delicious! We came back twice on our visit to Isselburg as the service and food is…read moreexcellent. The folks that own it are delightful and the food is yummy! The beer is great as well. They have inside and outside seating and love their burgers and schnitzel. I had chicken with pepper sauce. Their fries are fabulous as well. Don't miss it if you are in the area

From the owner: Unser junges Serviceteam ist stets um den Gast bemüht und freut sich auf Ihren Besuch in unserem…read moreSteakhouse in Isselburg. Ob Steaks, Spareribs, Schnitzel oder einfach nur mal was auf die Schnelle, in unserem Steakhouse in Isselburg bieten wir Ihnen neben unserem Restaurant auch Imbissbetrieb und Biergarten.

I am very picky about my steak, so I was skeptical about them being "steak experts" but tasting is…read morebelieving. They truly are steak experts...my filet was seasoned and cooked perfectly and it was one of the best cuts I've ever had. As for the rest, the sweet corn side (blanking on the actual name) was quite good as well. I thought the mashed potatoes with truffle were too garlicky but my wife loved them. The beer selection is rather limited but the wine selection is quite good. My wife had a Malbec that she said was terrific. For an appetizer, we had the fried Italian cheese, which was tasty but not what we were expecting...it was cheese with spices melted in a small skillet with crostini. It reminded us of the flavor of pizza without the sauce. We didn't have dessert and opted for an espresso macchiato instead, which was also good. All in all, very good food and drink all around, but the steak is definitely the star of th

First we passed by with the car, the street seemed empty, but once inside it was great…read more It's a tiny place, quite with excellent food, especially -as the name says- when it comes to meat. Great steak tartar and burger, lachs tiradito was also very tasty. The wines were pretty good, even the cognac we had for desert.