This review is totally apart from the Yelp event that happened on the same day. So, considering…read morethey were having an event for over 100 people on the 2nd floor, they were pretty fast and food quality was pretty good, again, considering that their demand was much higher than usual. Fresto stands apart from other burger joints. Why? Because I really appreciate burger joints that offer something other that a ground meat patty, and for cheaper too! I had a Mobylette, which was a great fraldinha (skirt steak) sandwich, asked for rare to get medium rare, since I came here late and my fellas were complaining about getting their burgers a notch overcooked, and it was perfect. Sandwich came with melted brie, cherry tomatoes, honey mustard, and lettuce. Also shared some chicken wings, which were terrible. really. Terrible combination, they were cooked fine but smothered in chunky tomate sauce, it didn't had much taste to it, it was just sweet and not spicy at all, bland. Overall, service was slow but not sluggish, but again, considering there was an event of a 100+ people happening upstairs, they did pretty damn well! I will be back to try their other items on their menu. But why not a 4 or 5 star review? Service was inattentive, joined my buddies, stared at the waiting staff to get some attention, to get a plate, see the menu. Then right after he hands me the menu he promptly stares and stand frozen in front of me to get my order. Then, when asked questions about their menu he had no clue. Training needed, hint hint. But it's all good since food and prices are honest.

I ordered the "Daytripper," and it was fantastic. The brie and smoked ham were an interesting…read morecombination with the juicy beef. Despite all of this awesomeness, the bun was probably the best part - light, but flaky. This burger rivals any gourmet burger in my home city of LA. Pair the burger with a Brooklyn lager, and how could you not visit?!?!

Went for a business lunch on a Friday. The place was full of business people and other well dressed…read morepatrons. The ceiling is high which adds to the elegance of the restaurant. Upon sitting down they serve bread, a green spread, and herbed butter. The bread was warm and there was both white and wheat as well as bread sticks. The green spread consisted of goat cheese, peas and parsley; it was incredible and addictive! The salad was refreshing with its mixed greens and 1 piece of artichoke. The tuna tartare had cream on it and not traditional I couldn't decide between the first four ravioli choices. I asked my friend to ask the waiter in Portuguese which was lighter and which was most popular between two of the four. The answer came back the Brie and pear ravioli. They were good although not very light! The Brie oozed out of the ravioli. The pears were sliced super thin. I finished with lemon sorbet. The servicing was too big- three huge scoops. They served a few treats with the coffee that hit the spot.

Great respite in this shopping center. The ravioli with truffles and mushrooms to die for. The…read morehouse wine hits the spot and for the the highlight was my earl grey panna cotta. Cheers to an attentive staff.

Highly recommend ! The picanha here is fantastic . It's comes to the table " mal passada " ( rare…read more) on a sizzling hot grill and you can cook it to your liking right at the table . On Sundays they do a traditional Brasilian style Buffett that is pay by the kilo , also very good and you can choose the cuts of meat you like and they grill it to your liking . Excellent caipirinhas and a super friendly staff !! Added bonus : the front desk staff at your hotel will call them and they have a very nice van that they will come pick you up , and drop you off after your meal .

This is the first restaurant I came to in Brazil, I'm lucky to be here with locals who are taking…read moreme to the places they eat and not just the tourist spots, we got here around noon on a Saturday and the food wasn't ready yet so we had drinks in the meantime, I had the caipirinha which is the most famous Brazilian cocktail and since I've had it before in NY it was time to try the real deal and I was not at all disappointed it was very tasty and had a good kick also, by 1pm the food was ready to serve, while they do have a menu we all went for the all you can eat feijoda which is black bean stew served with white rice and different kinds of meats (mostly pork) in stew, they had sausage, ribs, fried pork, short rib etc, also on the side they had corn fries, deep fried sweet plantains and so many other things, I was treated so I don't know the prices to share but I went back an extra time to fill my plate it was really all you can eat, when we were leaving they had a live band about to start up so you could tell this could be a great hangout spot as well