From the outside, the place doesn't look too promising - and might I mention, based on the interior…read moredecor, I was convinced the food would be nothing more than mediocre at best. I ordered a rib eye (medium-rare) with a baked potato because I figured if the steak was too bad to eat, I'd be safe with the baked potato; I mean who can mess up a baked potato after all, right?! Well, turns out I didn't even need the darn potato after all. The steak was cooked so well, and had so much flavor that I ate almost the entire steak! Now, I'm sure this isn't an award winning cut of steak, but it's way better than any place like Block House. Not to mention, really cheap for a steakhouse. Regardless as to how the place looks, the food and the service was impeccable for a quiet, casual dinner.

There were several seating options around noon on a Thursday. I had the goulash soup, fried…read moremushrooms and a ribeye. It was okay but nothing spectacular. Maybe I need to try other items as well. The mushrooms were fried in batter and I wasn't too crazy about them. The goulash soup wasn't fresh but the steak was good. It's inexpensive for a steakhouse.

A German restaurant trying to capture the feel of an Argentinean one with a menu featuring only…read morebeef and nothing else. The meat is high quality and prepared well as other reviewers have noted, though not inexpensive. Wine is expensive for what it is, which is perhaps a description for the entire restaurant. Typical German service. We wanted to like the restaurant though found the value for cost somewhat skewed.

Wow. Finally got there for beef. We have been in for wine and snacks and loved the atmosphere…read more They sell out of beef without a reservation. But we got lucky and had a delicious plate of meat and a heavenly salad, light and aromatic. This salad stays in my head. I was so pleased NOT to receive a fat plate of potatoes or fried with my premium cuts of beef. The vegetables in this bowl actually tasted like vegetables. Something you don't often get in this climate. And the dressing I could have bathed in. Oh and the pepper sauce for the filet! Zero complaints!

Absolutely the best food I've had since I've been in Berlin. The Ribeye was juicy, tender and…read moreperfectly seasoned. Generous portions so you won't go away hungry.

Delicioso! I really wish I could've taken more of these empanadas home. I had the 3 empanada +…read moresalad combo for 9 euros. While the salad was minimalist, the empanadas were pretty gloria-ous! Especially loved the Argentinian specialty fillings, called cerdo agridulce and patagónica.

Loved it, service was good and the food too, a bit salty, depending on your taste. Prices are also…read moregreat and the lunch combo is a bargain.

This place is right down the street from both our hotel-Hampton Inn, and our daughters…read moreapartment--with her husband and our 2 grandsons. It is very family oriented. The menu is good, prices reasonable, and the food also good. Great combination. Toto, our waiter, spoke excellent English and was attentive and humorous. We had asparagus soup, Caesar salad, and a fillet. The baked potato tasted like it was boiled not baked but a small thing. Warning, they serve kangaroo, which Toto said tastes like horse. Not sure if he was serious or funny. Either way we passed. We'd recommend this place to anyone looking for a good, casual meal in Berlin

The price is right! But not much other than the price is right. I work nearby, so I decided to eat…read morethere for lunch for the first time. €6,50 lunch specials are a pretty solid deal as you get either tomato soup or a salad, plus your meal. I went with the one more expensive business lunch option, the Huftsteak with baked potato for €7,95. The steak was super watery, maybe the most watery I've had. Definitely frozen. It wasn't well seasoned either, seriously if at. Had no real flavor to it. Was cooked well, though. Potato is a potato. Tomato soup was good, but tasted like canned soup... which it probably was. They gave some breadsticks and kind of like a garlic aioli type dip at the start is well, and while the dip was good, the bread was flavorless. All in all, it is a good price for the amount of food for the business lunch, but the taste and food quality was not good at all. Honestly, I'll probably try it again in the next week or so, and get chicken or the schnitzel, and see how those are. I want this place to be good so I can come for lunch more often... But so far it's not very impressive.

Very good restaurant which offers high variety of meals for a reasonable price…read more My recommendation is kangaroo steak Sydney

From the owner: Wir bieten Ihnen frische argentinische Steaks, die ganz nach Ihrem Geschmack zubereitet werden…read more Zudem finden Sie bei uns die verschiedensten Pizzen und ein reichhaltiges Pasta-Angebot. Wir freuen uns auf Ihren Besuch, Ihre Anregungen aber vorallem über Ihr persönliches Lob.

I went here last night with my girlfriend. The service overall was pretty bad, our dishes and open…read moreseats were not cleaned up. It had a kantine vibe. Further, my girlfriend ordered expensive 2 king prawn sticks. Instead, she got tiny shrimp on 2 broken pieces of 1 stick. When complaining, we were told they switched providers and this was their solution. The mixed salad and fries were also badly cooked. Also keep in mind that none of the dishes include sides (salad, fries,...) so the actual price ramps up quite fast.

Great Gods of Mt. Olympus!! I don't know how this place stays open. I went with a friend here and…read moreordered Kangaroo steak (never eat Kangaroo meat) and she ordered the lamb. Both dishes were less than average. The lamb was better than the kangaroo. The kangaroo was borderline inedible - extremely tough to chew and didn't taste good anyways. All in all the food was sub par. So why one star? It took 25 minutes to seat us when the place was half full. another 25 minutes to get to ordering, another 25 minutes to get the food, and after we finished, another 20 minutes to get the waiter to give us the check. So 95 minutes of torture. Wow!!! Avoid it like the plague.

OK: So yeah, they have coffee and tea and other stuff... I'm sure its great…read more.. BUT .................... They have fresh home made EMPANADAS.....!!! I just consumed two wonderful beef filled (with a touch of olives) golden brown delicious empanadas. Oh yes, I will be back for more of these 2euro nummy noms.

Service was subpar for 33 Euros. Salad bar had limited choices, didn't look as fresh as it could…read morebe. Some of the meet quality was well done, and tough to cut and chew. Our server didn't stop by to check on our water to refill. I definitely appreciate Fogo de Chao back home in Chicago. Even though it maybe pricey, the quality of service and food is top notch. Villa Rodizio may meet the standards of the locals but having eaten other places similar to this I don't recommend to those visiting Berlin. This restaurant caters to more of the locals but having pallet. The server that brought our meat was also cleaning our table and others. He was all smiles the entire time. He is busting his butt off and doing well at his job with the best attitude you can ask for.

Not sure if it's the norm to serve well overcooked food but this buffet solidified this…read moreobservation. I was expecting delicious, well seasoned, tender cuts of meat but nope; I got none of that. I was expecting big things when they said they would be offering 10 cuts of meat. Sadly these were the cuts of meat that were served (many repeats and counted as a separate cut of meat): ham, dry roast beef, chicken drumstick, chicken breast, chicken heart, pork ribs, lamb, dry sausage, plain roast pork, and some other not so great cut One thing that bothered me the most was that we were constantly served the very edge of the meats which basically were super dry and over seasoned. I was trying to ask for more of the inner part of the meat but the server was saying how he wouldn't be able to cut it due to how it was positioned. Also there was no option of choosing how I wanted my beef (like medium-rare), it was whatever he felt like cutting which was most of the time well done and super dry. Thank goodness I have had great tasting Brazilian steakhouse buffets before to know what kind of expectations I should have and this place was so far off that I would not recommend anyone coming here. It was pretty bad. Just when you think no one could screw up a Caesar salad, this places messed it up real bad. This place made me hate Caesar salad and I love Caesar salad. In their steam tray aisle and cold bar which was included as part of the buffet they served one black soup which was nasty. For 24 Euros, I much rather have ate elsewhere. It was the biggest disappointment in terms of food quality I had on my trip. No idea why one would waste money here.