Nice restaurant, great service, perfect location, just did not get the meal experience i expected,…read moreand it was expensive. Started with octopus carpaccio, which tasted good, but looked like chopped up meat, as opposed to recognizeable slices of pulpo. Also oysters, which the shucker had failed to cut the bottom muscle from the shell. Tasty though. Grilled octopus looked good, but had zero flavor. GF got the corvina special, which looked good, but no flavor, bones and was 38 euro. Saw others getting the paella, which looked incredible, but overall not excited about this experience, which was crushed the next day by a meal in Barcelona.