We found this place almost by chance as a recommendation from the hotel we're staying at.
This is our first time in Edinburgh and after a bit of a whirlwind through lower Britain, El Cartel was a bright reminder of home in Los Angeles.
Super brief context cuz anyone who brags about their superior ethnic cuisine palate should get eye-rolls instead of "elite" statuses on Yelp, so I felt compelled to write after we ate here and read reviews to see how other people's takes were.
If you're from Cali or profess a need to have "authentic" Mexican anywhere other than SoCal, you're delusional. Moving on...
First thing's first, it's walk-ins only, maybe seats 20 people, and has the atmosphere of a small college town pop-up housed in a typically dank old Edinburgh building. I imagine since there really isn't anything else like it around, it may be on the busy side, so don't be pissed if you have to wait a tad to be seated. The wait staff were friendly and conversational for a bustling little eatery.
What El Cartel with their spin on what we're normally used to was damn tasty. For starters we ordered the guacamole and quesadillas. The guac came with sheep's cheese and pomegranate seeds which were surprisingly refreshing, offering a dash of sweet to compliment the cheese. Could we have pined for cotija? Sure, but the fact that they played with a different (and more locally sourced / familiar cheese offering) made sense.
The quesadilla had sweet potato mixed in with the "soft" cheese to change up the texture and thicken up the offering, with crema and a green sauce that we thought worked.
For the mains we had the duck carnitas tacos and the cochinitas pibil tacos. Definitely order the pibil in all its savory glory, you won't regret it.
If you're curious about the drink menu, these guys go nuts for mezcal.
I think our big takeaway from El Cartel was that they built a menu that honors what makes Mexican cuisine as we know it familiar, while doing what any young restaurant with balls should do, which is adding their own spin and owning it. After all, this isn't paint by numbers French dining in a European country, this is a fun, small bonkers Mexican joint in Scotland that loves habanero peppers. Put that combination of concepts together in your mind and let it simmer your curiosity. You won't regret it. read more