Food was flavorless, service was bad. The experience was pretty awful only thing I can say it was…read moregood is the dark beer (barril)

Came here on a Saturday night while the Zocalo was bustling with people. It has a very lively…read moreatmosphere, particularly if you sit out in the front patio. I got to sit right next to the band as they were playing music and I liked it a lot. They don't play super loudly, it's like a nice volume and the music they play I enjoyed. As for the food, it was also very good. I ordered a steak and it came with a side of guacamole and beans with some chips. It was a very satisfying meal and I recommend it if you are looking for a place in town to have a good steak. As for the service, the reason I give 4 and not 5 stars is because I asked for my check and it took forever for them to bring it to me. It took so long that another waitress came by and asked me if they had already brought me my check and I said no. I really didn't like that. Other than this, I recommend coming to eat and try the food here if you're in Oaxaca.

Really fancy restaurant in Oaxaca. They have the best meats. They are available on salt flats and…read moredefinitely worth the experience if you can afford it. This place is definitely more catered to foreigners bc it would be too expensive for locals.

Mustekala is a pleasant restaurant located in the San Felipe neighborhood of Oaxaca. It had been on…read moreour list for some time and we were not disappointed. The restaurant has both indoor and outdoor seating. We chose outdoor. Indoors has about 10 tables of varying size (we did not explore the inside). Outside is a very large area mostly dedicated to children activities. We saw a number of shaded/tented areas with a large number of tables. Since it was mid afternoon, we decided to have a late lunch rather than a dinner. My wife had Baja style fish tacos (3) and I ordered the Rib eye tacos (4). Both were excellent, but the Baja style won. Easily a 5, while the Rib eyes were 4.5. We don't often see Baja style tacos here. We also had a Dorado ceviche. Ceviche was very good as well. It included black olives, but they were easy to remove and did not overpower the fish. A basket of breads and tostadas with cranberry butter, caramelized and pickled onions, rounded it all out. They have a nice selection of mescal based cocktails and a standard list of tried and trues. They also have a modest selection of wines. Service was professional. Covid precautions were in place. If we could change anything, we would suggest an updated cocktail selection and a scaled back menu. We are looking forward to going back for dinner and more tacos.