My husband and I went to have dinner and it was great. My…read morehusband had the fried whole fish and it came with about 5 jumbo shrimp, and french fries. I had the pork chop with rice. Both came with a salad on the platters and fresh, hot homemade tortillas. It was excellent service and food.

Yes the service takes some time most of the time, but when you get your food you can tell it was…read moremade to order and its super fresh

Cozy, unassuming, has an excellent homey feel and amazing food. Great service, generous portions…read morefor the prices. We had Ranchero Steak, chicken tamale, and tried each of the Pupusas. All delicious. Their coleslaw is fire. We always ask for extra so we can enjoy it on everything. If you get stressed about tight parking like I do, park on the street

The restaurant was easy to access and very clean and bright! We loved the pupusas with both spinach…read moreand Loroco and the Antojito was a great way to try a lot of Salvadoran foods! Highly recommended!

La Cuscatleca Restaurant…read more This place is a must if you're craving authentic Salvadoran food! They're famous for their pupusas, and for good reason -- the ajo (garlic) pupusa is absolutely mouth-watering. We also tried the Antojito sampler, which came with empanadas, tamal, pastelitos, and plátanos -- each item was cooked to perfection and full of flavor. The service was friendly, and the food came out hot and fresh. I will definitely eat here again!

The pupusas were the best I ever had. Can't stop thinking of them - soo good! Will be going back…read moreto get more next week and maybe going to try a dessert.

Full of flavor! Loved everything! I had pupusa, tamale and pastelitos. Tamale was chicken and very…read moremoist. It was full of veggies and chicken. Pastelitos were beef and they had great flavor full of beef and veggies. Pupusa with chicken and mixed were both excellent and huge. Red sauce and a great kick but not too much. Curtido was excellent and I ate it with everything. I will bring my family back!

I haven't been to this location but I am so glad we stopped. They used to be on New York and 2nd…read moreAve and it is great food at both locations. Pupusa, tamale, casiomiento, and guac were great!

This was my first time here, and i definately recommend this place. The meats abd veggies that we…read morehad were all super fresh, and the prok chops were top notch.

Great customer service, great food. Hidden gem No pictures…read morebecause we devoured our food

Way overpriced. In addition to the menu already having amended prices they failed to mention that…read moreprices were even higher. A breakfast that had 2 eggs, 2 tortillas, some fried plantains, beans &rice mix(casamiento) and a small piece of cheese was like $15. Pupusas are like $3.50 to $4 each. A drink is like $6.50. We ordered like 8 pupusas, a breakfast, a soup and one drink and total was like $75. Demasiado caro todo. Un desayuno que ni tenia carne/pollo valía $14 o $15. Las pupusas cuestan como $3.50 o $4 lo cual es super alto comparado con todos los demás restaurantes locales. Una horchata cuesta $6.50. No vayan al menos que quieran sentirse estafado.

This little Salvadoran Pupuseria has opened in the old Rincon Catracho's location. The Pupusas are…read moredelicious. I recommend the Spinach. Pupusas come with salsa and cabbage salad/slaw. Very inexpensive.

One of the spots I like to hit up when I'm in town. Close to…read morewhere I train so it always tastes better when you are starving. Great service and great tasting food!

6/27/26. Yelp reviews looked good but all were over 5 years old. Pulled in parking lot and wasn't…read moresure about going in because the outside looked rough!! Decided to go for it anyway. Was only one other person waiting for there to go food. Chips and salsa are $2. Chips are thick/crunchy and taste homemade. Two salsas are given, verde (hot) and roja (slightly sweet with a kick of heat at the end). I ordered a Sope with carnitas. Wife ordered Gorditas. Waited for about 25 mins. A little long considering we were the only people in there at that point. But I hoped that meant it was being made from scratch. Food arrived, it looked delicious! Both of our first bites were heaven! Sope had a thick fluffy masa cake base with the most tender roasted slightly seasoned carnitas. Topped with a soft kind of white bean, a few sliced tomatoes, a few onions, shredded cabbage and salty cotija cheese. Very filling. Wife's Gorditas were three small masa cake shells stuffed with moist shredded dark meat chicken. And the same topping as mine. We both thoroughly enjoyed our food!!Would stop back again when I town.