Being a New Yorker for thirty plus years and originally from Barcelona, this place Llafranc and…read moresurrounding tows and beach are heaven to me!! What a lovely place , ambiance and relax on the Mediterranean Sea!!! Beautiful town , everyone must Xperience on lifetime C.

Octopus: Very enjoyable and not rubbery…read more Pork "feather": Slices of pork which were well seasoned but missing the chimichurri sauce that was on the menu. This was OK at best. Fries: These were good skinny fries. Bao bread with lamb: Definitely not the traditional bao breading, but the filling was excellent. Only one piece sonwe ordered 2. Molten chocolate lava cake: Not super molten inside but tasted incredible. Comes with a scoop of vanilla ice cream, but it did not mention this on the menu so we got an extra order. The ice cream is really good also. Good service and you definitely need to make a reservation. The AC inside is strong and comfortable!

This was a little hit and miss for us. The tuna was really…read moregood quality, but there was too much sauce on it to help it stand out. The beef tartar was excellent. We didn't love the sardines :⁠-⁠\ but that is probably mostly our problem and not that of the restaurant. We also had the scallops which were not amazing but still good. Overall worth a stop. Also they have a great wine list

The restaurant enjoys a wonderful location. The quality of the food went down: everything was cold…read moreand dry. I suppose they prepare in advance and seat there to warm them up then. Shockingly they don't take American Express and there was no way to know it in advance. A restaurant that doesn't take American Express doesn't want well traveled clientele. I will not return. Michele Perrino

Overpriced for what it was. Lentils were amazing, but other dishes were uninspired and the Octopus…read morewas over cooked and bland. Can't beat the view.

This restaurant was excellent. The staff were friendly and knowledgeable. The food wad creative,…read morebeautifully presented and delicious. It is all sea and farm to table. We also loved our local red wine.

Casamar exceeded every expectation I had - absolutely to die for delicious. Started with small…read moretastes from the chef - delicate cod Bon bons, toasted ravioli with pine nut, kale with sweet potato purée. We ordered a la carte, and they were unbelievably understanding regarding my Mom's celiac disease - even brought her extra gluten free bread and dipping sauce. Started with the scallops and then had the langostine with rice and the duckling. One of the chefs even comes out to prepare the rice at your table. Chocolate dessert with cardamom. Can't even describe how effortless the service was and what purely smooth and delicious experience it was. Calm and understated interior put the focus on the food.

More traditional tapas than Bark and Calau which are both within 10m of here. Excellent food in…read moretraditional small, setting although lack of outdoor seating is a bit of downer in summer.

Rude horrible food don't waste your time. Staff was very unhelpful and nasty. I found a hair in my…read moredish

What a beautiful view from this restaurant. Words cannot describe it. This was our first time…read morevisiting Barcelona. We went on a group tour to this little town. I felt like I was in a movie or maybe a dream. Staff here were very friendly. Very attentive. The food was great. I had not been impressed with a lot of food during my stay in Barcelona and I was trying to remain open minded. Thank goodness for this restaurant. At least they season their food! Lol! I can't remember what we had because it's been over a month since we visited and I'm just now writing this review. I know we had seafood, a couple of tapas and my son ordered octopus. Everything was great. But that view, though! If we ever came back to this town, we would definitely come to this restaurant again.

We stopped in mid-afternoon (I was hungry at a bad time!), and were the only ones there. I got the…read morefilete stroganoff, which turned out to be sort of like what we Americans think of as beef stroganoff, but without noodles or any accompaniment. Croquetas were OK.