In downtown Playa de Carmen, I found this gem. Not a food truck but a collection of restaurants in…read moreone shared space. I didn't have much time, but I'm not getting this close to the natural bodies of water to bypass the seafood. I had a delicious ceviche tostada. Fresh fresh fresh, prices for locals + tourists and perfectly seasoned. Great area, super fair prices, kind service and yummmmmy food. Check them out!

We waited over 2 hours for our food, and only received it after raising a complaint. Even then, the…read morehanger steak in the kids' meal was barely cooked--completely unacceptable. We couldn't afford to wait any longer after already wasting two hours, so we had to leave it as is. I spoke to both the server and the manager, but neither offered any meaningful resolution. All I got was a dismissive "let me check," and no one took responsibility or offered a proper apology. If the food is that late--or worse, served undercooked--a sincere apology should be the first step, not an afterthought. This was a highly disappointing experience, and it felt like our concerns were completely brushed aside.

This is one of the best restaurants at Moon Palace The Grand. If you are visiting this resort in…read moreCancun, definitely don't miss this one out. From food quality ingredients to taste, from the way they cook to the presentation, and also the server's attentiveness, everything's done beautifully. It truly deserves a 5-star. We had a group of four with reservations. Two of us went first. After waiting for a short while, we got a nice table in the middle of the restaurant. The server recommended a few appetizers while we were waiting. Those included a citrus salad, ceviche Casa Mia, and the duck enmolada. After having everybody join the table, the appetizers arrived at the same time coincidentally! This is excellent! All appetizers were beautifully made. Great demonstrations of culinary skill. The CASA MIA CEVICHE has a great presentation. Can't help to take a video clip! Check it out below. For the main course, we had: PICANHA STEAK - ash sauce (very smokey), avocado, and cactus leaves. SUCKLING PIG - crispy skin with tender meat. Ricebean, spicy chorizo, and avocado purée. A beautiful dish well-made by awesome chefs. GLAZED SALMON - spicy-honey glazed salmon with textured corn Parmentier mashed potato. LAMB FROM THE FARM - loin with peanut sauce, cauliflower purée and lime oil. CHARGRILLED OCTOPUS w/ smoked bean purée, green sauce and pineapple Lastly, we got a couple of desserts. The Cacao dessert was the best among them all. It's very enjoyable with the cocoa bean filled with meringue foam, 3 leches sponge cake, crispy puffed rice, and cacao nibs. Great for chocolate lovers. Top it up with a freshly brewed Cafe Latte. Now, go food coma! LOL. Awesome dining experience here. Highly recommend this restaurant when you stay at Moon Palace The Grand.

From the owner: Burros percherones de carne asada y pastor estilo Sonora.read more