I visited Strange Brewing on a Saturday for lunch. They had just opened and it was not busy at…read moreall We were fascinated by the menu and to try everything. We ordered our beers and then over ordered food. I can't say enough about how amazing the food is. They pull from so many different regions and everything so well. We had the Korean chicken, the brisket nachos, the Ossobuco grilled cheese, sandwich, and a lamb dish that I can't translate. All food was a 10 out of 10, as I said, we well over ordered, but could not stop eating it. The portions were humongous. I would love to go back to this restaurant!!! The beer was good but the food is the standout!

Excelente brewery with a unique, hip concept. Beers are…read moregreat (coming from my beer connoisseur boyfriend)! Did not try the food but it looks delicious. Will be back!

From the owner: Por primera vez en Argentina podes disfrutar cervezas tiradas de primera calidad fuera de un bar y…read moreconvertirte en un experto de nivel mundial en cervezas! Gran variedad en cervezas nacionales, importadas y delicias para acompañarla. Embotellamos en el momento. Nuestro sistema funciona "contra presión" y nos permite embotellar cervezas doblemente gasificadas de una manera rápida y sin espuma. El previo barrido de CO2 evita el contacto con el oxígeno, conservándola más tiempo y manteniendo su sabor original.

Outstanding local brewery with lots of options. Find what you want and if you don't see it -…read moreask!!! They will make you happy.

Extraordinary beer, wine and spirits shop featuring the very best of imported Belgian, German,…read moreDutch, English and French beers just to name a few. Also has exceptional small batch Argentine gins and beers. Their sommelier Sergio is as knowledgeable as is personable, clearly passionate of the products he offers. I cannot recommend this wonderful shop enough. Extraordinario local especializado en cervezas importadas y artesanales argentinas. Es también punto de venta de un gin nacional (13 botánicos) que es excepcional. El sommelier que trabaja allí llamado Sergio es un experto, un apasionado y tiene buenísima onda. Altamente recomendable.