So great we went twice! The first day was just by chance that we walked by and they had a…read morereservation cancellation just then. We did not know what to expect, then it turned into our favorite food experience during our entire 15 day Spanish vacation. The Tintio de Veranos were just right(we had them both days) and the croquettes changed daily. Day 1 was chorizo and Sriracha, day 2 was beef. Both were fantastic. Chorizo was our favorite. We had the Vietnamese rolls with deep fried mussels. This was so good we debated getting another one. Day 1 also included their special of the day, a beef taco that was excellent again. Day 2 we had the croquette, and the fried cod with artichoke flower. Light and not heavy. Just the right amount of batter. Then we had the ribs, eat them as a lettuce wrap taco. The meat fell off the bones and the flavor was a sticky Asian bbq. We sat outside at the square both days at mid day and enjoyed watching locals sitting for their lunch and heading home for their siesta.

The food was absolutely delicious! There is an extensive wine and tapas menu. We ordered the…read moregrilled vegetables, French fries, and Costillas de cerdo Bo Saam. Service was also great, our waiter was fluent in both English and Spanish. We chose to sit outside in the square for dinner, but there is also seating indoors.

We really enjoyed eating at this restaurant while in Cadiz, so much so that we came back a second…read moretime for dinner. The ambiance like most restaurants in this area is very casual with only outside seating. The seafood was super fresh, literally you go to the cooler/fridge outside the restaurant and pick the fish you like. We tried several different kinds of fish, they were grilled and served with either potatoes or salad. We also tried their fried seafood including the cazon en adobo which was delicious and the ortiguillas ('sea nettle'), which is some sort of shell creature that had an interesting texture. The shrimp tortillitas were also good. On our last night there we decided to also try something other than seafood and had the rabo de toro which was really good, with super tender, fall-off-the-bone meat.

Great and friendly service, the tapas and the fish was extremely good and the location close to the…read morebeach front. Also enjoyed the scenery and the history behind the location.

Overall this is a great little restaurant, with neat ocean views in the daytime (though we were…read morethere at night and couldn't see much). Indoor and outdoor seating, year 'round, though in Feb, it was low 50Fs at night, and we had to sit inside. As with many of the beach towns in the Cadiz province, the dining room was chilly, because it is equipped for warmer temps most of the year. They also have a habit of leaving the door open, so I was in my coat the whole dinner. :-) Our menu was in Spanish, but our waiter was helpful about offering to describe things, if certain dishes were unfamiliar. It was easier for him to describe in Spanish, so I interpreted from there. He did find an old English menu to help my husband, but it didn't have all the current dishes, so we worked on it until all was copacetic, with food on the way! This place is more of a fusion restaurant. It has good reviews on a variety of rating sites, so that sold me, though I did want to stick to more uniquely Spanish food on this trip, be it traditional or newer. I just wanted to eat the region, authentically. We tried to go with the most indigenous dishes we could. I was surprised that when I asked the (young) waiter what dishes were most authentic to Spain, he came up with things that to me, are totally American. For tapas-like apps, we had the patatas con ajo y aceite de oliva, which was very good, but looked and tasted much like potato salad (thought it might be more like Andalusian Tortilla de Patatas). We also had a salad with fried chicken poppers, goat cheese, and salsa verde, which, again, was tasty, but much like something from home. My husband had the octopus (pulpo) entree with patatas bravas. It was perfectly cooked, with an amazing tenderness for what is usually a pretty rubbery texture. He was very pleased. My seafood limitations made me go with another Yelper's tip about the beef cordon bleu (even though it wasn't Spanish), and, unfortunately, I could not have been more disappointed. It came with a very orange cheddar sauce, that was like something from Ruby Tuesday's. I managed a few bites because I was starving, but my husband ate the rest. Just not my thing. Dessert was, again, very tasty, but the lemon torte had a meringue-y topping, much like yet another dish from home. The meal was for the most part very tasty, presented beautifully, and the staff was great. I just did not realize, from my research, how fusion-y this place was, and had hoped for more authentically Spanish/Andalusian dishes.

Best meal I had in Spain. Patatas bravas, beef cordon bleu, and croquettes were all fantastic…read more Beautiful outdoor table facing the ocean. La mejor comida que he tenido aquí. Patatas bravas, cordón bleu, y croquetas todas eran fantásticos. Bonita mesa afuera, mirando el mar.

This restaurant was wonderful! The best - the Crispy Cheese with Leeks, also awesome - the Goat…read moreCheese Toast with Caramelized Onions. My friends LOVED the stewed pork cheeks, and we also enjoyed the potatoes with a Chipotle chili sauce and pepper mayo, and lastly, the spaghetti carbonara (which had a super tasty bacon within). And our waiter - Julio was sooo nice and helpful!

The food is mediocre. The service (all the wait staff speak decent English) is okay. The location…read moreis perhaps the best part of the place - on Calle Columela next to the Plaza of flowers. The place will do fine with or without yelp. But don't expect great food.

Great choice for tapas and drinks. The tuna carpaccio is a must-try if you're a fan of raw fish…read more It's fresh, thinly sliced and simply seasoned with olive oil, salt and pepper. Good selection of sherry and wine, with draft beer also on tap. If you're just having drinks they'll ask you to stand at the bar, with cozy tables available if you're ordering food.

Finally back after a two year gap! Can now say that Taverna La Sorpresa is in my top 5 favorite…read morerestaurants in the world. Not only the food, but the wonderful hospitality and small tavern-like vibe make this place so special. The tuna tartare is the star of the show. My friend says the tuna is better than when he frequents Hawaii, I think that says a lot. My number 2 favorite is Il matrimonio...the combination of sweet, salty, umami just pair so well. Don't forget the awesome wine! I can't wait to return :)

Great food Great service…read moreGreat ambience. We had the octopus salad, braised pork cheeks and the roasted vegetables and all were amazing. A fantastic meal. The staff was great especially since we were struggling to understand the menu - getting pretty good at recognizing most words but this one was tough. Staff super helpful. Would recommend

Everyone in this restaurant is working very hard, but of them all, the hardest workers are the…read moreMICROWAVES! I had the pleasure of sitting at a table with a view of all the action. The "cooks", if you can call them that, had at least two microwaves going at all times. It's no wonder the food is a disappointment. I was so sad as it was our only night in Cádiz and what a waste of a dinner it was. When we arrived, there was a few people waiting in line and the restaurant was full and seemed very inviting. I was convinced that we should stay and the wait didn't take long! Once seated, we were served bread and our drinks. The bartenders were great. We ordered 5 tapas dishes and they arrived extremely quickly. First the cuttlefish (which was tasty), and then the Bao bun (overpriced but my husband liked it). Our next three dishes arrived together: fried cheese which was served with whipped cream from a can (weird), salted cod (cold and a terrible representation of a local staple), and the tuna lasagna (also very weird). Due to how fast everything came out, I started noticing the sound of the microwaves dinging and I could see one of them open and close over and over. As soon as a dish came out, another went it. No surprise they can turn over so many guests. Just an embarrassment.

So glad they were open when we stopped by! Tuscania is truly a must-visit Italian spot. From the…read moremoment we walked in, the atmosphere felt warm and inviting, and everyone at our table left with delicious meals and an all-around happy mood. I started with a glass of Moscato that was perfectly chilled and just the right amount of sweet--light, refreshing, and not overpowering. For my appetizer, I had the bruschetta, which was fresh and flavorful, topped with juicy tomatoes, fragrant basil, and a drizzle of balsamic, toasted bread. For my main dish, I ordered the four-cheese gnocchi, and it did not disappoint. The gnocchi were soft and pillowy, coated in a rich, creamy blend of cheeses that was indulgent without being too heavy. Every bite was comforting and full of flavor. Highly recommend stopping here if you're craving authentic, satisfying Italian food in a welcoming setting. It's also a great place for great conversation--the cozy ambiance and unhurried pace make it easy to sit back, relax, and enjoy the moment.

The hostel associated with this restaurant is in the middle of the old town in an old villa with a…read morelarge central courtyard with lots of plants and open air. The restaurant is 100 meters away on the plaza which is also where we checked-in. Ristorante Italiano Tuscana has an extensive menu of antipasti, pastas, meat dishes, desserts, and a full bar. They have an indoor, air-conditioned dining room and tables outdoors on the plaza. The food was very good, the portions appropriate, and the prices fair. We ate there twice and enjoyed our meals along with their resident dog, Rocco, who was very sweet, lingering near outdoor diners, but not begging or being a nuisance at all. The first night we had l'insalata caprese €8 and tortelli 4 formaggi ai burro e salvia €15 for my wife and the lasagna bolognese €10 for me along with a bottle of water with gas and a liter of sangria €12. My lasagna was delicious and HUGE, but my wife's tortelli had not been properly drained, watering down the rich butter and sage sauce, but my wife still enjoyed it. On the subsequent evening, we forewent the starter, my wife ordering the tagliatelli con funghi €10, me the spaghetti carbonara, and sharing the cotoletta alla milanese €12, a bottle of water and two glasses of house red wine. All were very tasty, especially the carbonara which was prepared in the traditional way by adding egg yokes just before serving with plenty o' pepper ... HOOAH! Our dinners, a starter, main and wine/water ran around €50, not bad for good meal for two, so Ristorante Toscania was a definite Travelvalue and worth a return visit the next time we go to Naval Air Station Rota. CombatCritic Gives Hostal Sixto and Ristorante Toscana 8 Bombs Out Of 10 ... More Bombs Are Better!

The service was excellent, the view was beautiful and the food was scrumptious!! Highly recommend!!read more