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    El Federal

    3.7 (59 reviews)
    ModerateDiners, Bars
    Open 11:30 am - 1:00 AM (Next day)

    El Federal Photos

    EL FEDERAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    Recommended Reviews - El Federal

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    Reviews With Photos

    The menu cover
    Silvina V.

    The ambiance was nice. The service was lacking, unfortunately. After waiting at the entry way several staffer just walked by. I had to callout to a couple to ask if we could get a table. No one gave us a menu, I got up and picked them up myself by the bar. And the food wasn't bad but nothing to rave about either.

    Matt C.

    We found this place here on Yelp and our Cab driver confirmed that it was a great place to eat. It's a very popular place and was busy. It was built in the 1860's and has a lot of history. It is very antiquey. They have a wide variety of items - meat, burgers, fish, pasta, salads. The menu is quite large. They have beers and wines and hard liquor. I had the Dubbel Beer - It was red in color and very tasty. They have a nice little wine list with Argentinian wines that were good and very affordable. The rooms are small and noisy, but there is certainly a LOT of energy in this place. I was in the mood for something green and always love pasta so I chose the Caesar Salad and the egg noodles with bolognese sauce. I was not pleased with my choices. The food was marginal at best. The pasta was way overcooked and the bolognese was tasteless. The salad itself was okay - with chicken and croutons, but the dressing was thicker than cake frosting and didn't taste anything like Caesar Dressing to me. I should have followed my instincts and had BEEF because that's what Argentina is best known for. The service was okay. She was friendly but not very informative. The prices seemed reasonable to me - but this is my first time to be in Argentina. It seems to that that this is one of those Touristy places that everyone hears about and goes to, because everyone tells you that you should. So I did. I don't think I'll be back.

    Ricardo Q.

    Classic Bodegon fare. Food was Ok, not surprising. Good Tortilla and a Milanesa that won't be remebered.

    Suprema Milanesa
    Tony J.

    Was walking past this bar and decided to come in. Super cool old looking bar really caught my eye and when you walk in you can see it has an old-school ambience to it very traditional of an old British like pub. Food I ordered the Suprema Milanesa. Which pretty much is a chicken breaded Milanese with cheese and tomato sauce on top. Unfortunately, this is my first experience with Mila in Argentina, and it was a bit disappointing. Taste like something I could get back at home. I will say it was still tasty just not up to the hype I had in my head. They also don't have any chili flakes which I think would've helped this dish out. Everyone in the bar is friendly enough, although it does seem a little chaotic. I didn't know who to order from, and when I would talk to the bartenders, they would leave before I was able to get my order in. Just pleasantries and after I ordered my drink, I couldn't get a hold of anyone to take my food order. I personally wouldn't recommend this to an out-of-town, if you're looking for some authentic Argentinian food. But the ambience there is great, and if you're looking for a pub to drink in with a lively crowd, then this is the spot

    Menu cover
    Atul P.

    A classic bar and cafe in the historic San Telmo neighborhood of Buenos Aires is a landmark to visit. The bar is still preserved pretty much in the traditional Parisian cafe style. Even some of the equipment looks like it might be from the 19th century. The atmosphere is distinctively European -- minus the cigarette smoke! Basic wooden tables and sparse chairs dot the floor as aproned staff float about. We had leisurely beers at El Federal and were left totally undisturbed until we were ready for the tab. In a very Spanish touch, the beers came with a tiny basket of peanuts in the shell. Except there was a basket provided for the shells (unlike just tossing the shells on the floor like bars in southern Spain). This bar is definitely worth a visit, if only just for the bragging honors.

    bar area
    Ju L.

    Though both show up in the same sentence in most tourist guides, this resto-bar is way more awesome than Bar Plaza Dorrego nearby. Opened in 1864, it's actually a couple decades older. But there's a warmer, less gimmicky, more everyday feel about it. They're busiest on Sundays during and after the San Telmo antique market. Patrons seem mixed between tourists and locals. The menu may be comically long and relatively ordinary, but they're known for their picadas (meat/cheese boards). Choose one along with a glass of house wine to tide you over until dinnertime. If you manage to catch a tray of pan casero (baked in-house) fresh from the oven, order one of the fragrant square loaves with some butter ("manteca" instead of "mantequilla" in this country!) and dulce de leche. Availability of fresh pan casero seems to be highest before noon and later in the evening. Worth a visit? It's one of the few things in all the Buenos Aires guidebooks that I've thoroughly enjoyed. Experience it as a relaxing cafe-bar rather than as something on a checklist.

    Deven K.

    Very nice atmosphere inside the restaurant. The food is average, but we only had a sandwhich. Perhaps other things are better? But a definite must if you are in the area. Even if just for taking pictures of the inside!

    Flavio L.

    Great food, great place, great price. Dont miss it if you are visiting Argentina. Go walking so you can Check many good places around.

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    6 months ago

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    27 days ago

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    3 months ago

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    3 years ago

    Long wait, but the food was very good. The staff was particularly excellent and friendly.

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    7 years ago

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    12 years ago

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    8 years ago

    Greasy food. Dirty bathrooms. Canned peanuts. Coffee is lukewarm and gas station kind. Nice decor though.

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    12 years ago

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    10 years ago

    Great empanadas but they served us leftover lamb from the weekend. It tasted like fridge and was very dry. Not impressed.

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    Page 1 of 2

    El Federal Reviews in Other Languages

    Review Highlights - El Federal

    The absolute best vermouth in Buenos Aires that I have found so far is at the Cafe San Juan, also in San Telmo.

    Mentioned in 5 reviews

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    Miramar - Miramar Dining-room

    Miramar

    4.3(18 reviews)
    1.8 kmSan Cristobal
    $$

    Unique. A testimony of the Buenos Aires rotisseries, with a…read moremostly Spanish casa-de-comidas-menu, with a few pasta additions. Its architecture is actually very interesting, because these casa de comidas no lomger exist in Spain, so this like the Carmenère of the restaurant type. Its architecture and design is both super nice and dusty. The cafe part being the most refined of the establishment. The food is tasty and homey. Don't expect to be surprised. Not surprising is actually the goal here. The service is respectful and professional. A good experience everyone should have at one point.

    Definitely old school ambiance. I mean, this is really traditional Argentine-Spanish fare - one of…read moreour number selected the lengua a la vinagreta - the tender as could be sliced tongue in a very garlicky vinegar dressing (130 pesos), and I picked the caracoles, or snails (220 pesos), which turned out to be in an excellent tomato and onion sauce. Our third wasn't having either of these oddities, and opted for a plate of quite good smoked salmon with capers (280 pesos). Not so traditional, but tasty nonetheless. I was all set to order the place's famed rabo de toro, braised oxtail, which the waiter pimped for enthusiastically as the best dish on the menu, until I spotted that they had a special of the day of venison ravioli. He opined that they, too, were excellent, and in fact so good that the waiters and cooks were back in the kitchen sneaking extras whenever people ordered them. And, he was right - huge, plump ravioli filled with well spiced venison, in a creamy venison and mushroom reduction sauce. (270 pesos) Our salmon eater decided to stay with salmon, and went with nearly as good as the above, salmon filled squid-ink ravioli with fresh prawns, in a cream sauce. (390 pesos) And, our third, decided on the lechon, suckling pig, which was falling apart tender, and absolutely delicious. It could have used something to go with it - but this is old school, you have to order your side dishes separately. (320 pesos) It's not cheap, though not ridiculous - still, maybe a touch more than I'd expect in an old school bodegón, even with today's prices. Add in a cubierto charge (35 pesos each), a single shared bottle of water, a bottle of wine, and three coffees, and we racked up a 2285 peso tab, plus tip (we rounded to 850 pesos apiece), or about $66, $22 each, for 3 people. They do take credit and debit cards, a nice plus for this type of place, where many of them don't. And I do want to go back and try the oxtail!

    Photos
    Miramar - Miramar

    Miramar

    Miramar - Miramar

    Miramar

    Miramar - Rabo de Toro

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    Rabo de Toro

    Gijón - Front window

    Gijón

    4.0(8 reviews)
    1.1 kmMonserrat
    $$

    This place requires for your taste buds to accommodate Argentinitan palate standards…read more You will find most typical Buenos Aires dishes, all of them abundant and tasty (albeit with little seasoning except for salt). The servings are really abundant and you will most likely get full and happy. This is one of this places where you go to submerge yourself on the local experience, it is a place to become a local for a moment, don't expect refined manners or even smiles from the people working there, you are going to be very well fed, perhaps see a football game and get a drink and that is it. This is the way of the locals.

    My wife and I loved this place. We happened upon it on our way home one night. My wife ordered the…read moretenderloin (de lomo) and I had the fried fish. Both came with mashed potatoes. It was simple but elegant and the portions were huge. Both tasted great. We went back a few nights later to the same street side table and waiter and had a full three course meal. We started with calamari and provoleta. The calamari is a staple there and the portion is huge. It is lightly breaded, fried and tasty. The provoleta was fine. This time for my main course the waiter suggested grilled fish so I tried it. It was not especially great since they bread it like it was going to be fried. It was flavorful regardless. My wife ordered the bife de lomo again and again was very happy. For dessert I had a fantastic piece of helado that seemed to be cut from a loaf. I don't remember the name but it was fantastic. My wife ordered the flan and was satisfied. I finished with a limonchella. Gijon is a great neighborhood restaurant with prices to match. It's worth a try.

    Photos
    Gijón - Salmon !

    Salmon !

    Gijón - El servicio de mesa incluye pan blanco, pan negro, grisines y manteca

    El servicio de mesa incluye pan blanco, pan negro, grisines y manteca

    Gijón - Disappointed to say it was overcooked.  225 pesos.

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    Disappointed to say it was overcooked. 225 pesos.

    El Federal - diners - Updated June 2026

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