This was a wonderful surprise! The food was excellent-- as someone said in a review- the best…read moremussels we have tasted! Agreed. Entrocotte was cooked perfectly and we both could share it! The chef's special with corvina completed the perfect lunch . Thank you Elena for your suggestions

Was looking for a place for lunch before visiting the Dali museum. As we walked closer to the…read moremuseum, we came upon a nice plaza with a few different choices. Granada seemed the most stylish, casual yet affordable. Cold draft beer, probably Estrella. Mixed green salad was excellent, but the must try has to be stuffed mushrooms! Bathroom was nice and clean, which is important when traveling. Easy walk to the museum afterward.

There are few times in life that a meal is so expertly crafted and planned that is nothing short of…read moreperfect - but not this meal. The earliest reservations a few days out was at 10-10:15pm. By the time we arrived for our dinner, the kitchen was out of all the top dishes (croquettes, sea bass, etc.). 5 minutes and halfway through our olive dish, the server removed our olives before we could even finish. Then, she brought water glasses ten minutes later. We started with the anchovies on toast with tomato. This could have been a fantastic dish if served similarly to pan con tomate. Instead, the anchovies was topped with two slices of tomatoes and a flavorless, butter-like sauce. I'll be generous and give it a 2.5/5. Next came the prawn carpaccio in place of the squid croquettes. Like the anchovies with toast, the flavor fell flat. It was cold, tasteless and overall displeasing. The two whole shrimps and toasts as toppings were the only enjoyable components of this dish. We moved on from the appetizer fiasco to a squid ink paella. Yet again, the pieces of shrimp, fried calamari and cuttlefish topping the paella were the dish's best features. The rice flavor was much too overpowering of fish, as if the chef had slipped with a bottle of fish sauce and could not correct his generous dousing. Finally, we reached the Creama catalanya. Though not a dessert person, this dish saved the whole show. For future customers that dare book a reservation, skip the fuss and go straight for dessert. Service and show gets a 4.5/5... but the Creama Catalanya only gained a half of a point for this restaurant in regards to taste.

The familiy Running Can Tito ' s has been cooking in Cadaques for the last 30 years. They are very…read moremuch aware of the traditions as well as what are today's preferences. They are very creative and always thrive for excellence. Make sure to call ahead for reservation. They master the art of fish cooking. I love their Cod / bacalla Gambas and desserts. This guy can't do no wrong I love that when we go there, there is always a friend having dinner as well. This is bc the quality of their food but also for the very nice atmosphere and scenario in an stone wallled ancient oil storage facility.

Wow wow wow and if there was a way to keep adding wow as the entire review it would not be good…read moreenough! We had the oxtail and the largest rib eye I have ever seen! We were greeted by the most wonderful 'gentleman' - I felt like I was in an old movie talking to a wise cuisine and wine expert - it was surreal! Coming from Dali museum it continued the experience. Wonderful! A can't miss! My husband and I can't think of an overall ambiance that could have been able to meet this moment, this memory, lovely!

Stopped here for lunch with a group of 8 on advice of the tour guide. I can only say WOW! Plates of…read morePadron (lightly fried shishito peppers) were an awesome start for the table. 2 giant Stuffed Mushrooms were perfect for 2 of us; a plate of assorted cheeses was quite lovely followed by 2 extremely tasty burger sliders - rare and richly flavored. Dessert was Canutillos (2 horns filled with Catalan crème). What a terrific repast. Others at the table had broiled Hake with vegetables, a plate of steamed shrimp, and Catalan Crème dessert (like Crème Brûlée). One challenge was no English spoken but we survived with some Spanish, some Catalan and a bit of French (as this is so close to the border.

Food was great. Variety of tapas hit the spot! Service was good. Would eat here again!read more

Very good really. The only reason we found this place was I asked a local lady, she told us to…read moreavoid the eateries around the rambla (too touristic) and recommended and this place. We had an excellent lunch, the Arroz Negro ( seafood paella in squid ink) was a surprise and a delight. The house wine and the treats they served us while we waited were really great.

Great place, worth the 5 minute walk away from the crowds. Great service and a good value for the…read moremeal.

We got the baby squid, salmon, and a croquette. The food was okay, but the last item we ordered,…read morefried chicken strips with garlic sauce, was some of the most awful fried chicken. It was dry and shriveled so much that it was a struggle just to finish it. That said, if you are careful with your orders, this place could be good.

We walked in with a group of ten in the middle of lunch hours and they warmly welcomed us even tho…read morewe didn't have a reservation. (A lot of restaurants in Spain request reservations for parties of 6 plus). We had to split up 8 and 2 in order to be sat. The employees were all kind, welcoming, knowledgeable, and had great attitudes. The food was delicious (you have to try La Bomba - like a mashed potato outside and deliciously seasoned ground beef on the inside, and the asparagus appetizer with crispy cheese over sautéed asparagus). The sangria was excellent too! Everyone we dealt with spoke some English and they all made effort toward the hospitality, so that was a nice change(note-lots of restaurants are not "service oriented" so don't be surprised when your order is taken, food is brought, and your server disappears)! Food great, service great, town beautiful. Great walk around town to walk the food off, a Dali museum near restaurant, and lots of photo opps all around the restaurant. Definitely a must do restaurant while in Figueres!

Just outside a Spanish farmhouse were we are staying is the town of Figueres and the closest…read moredining option. Tonight we want a change from the hotel and elected to catch a cab into Figueres to dine at Sidreria Txots Figueres. We want a town restaurant and to explore the area. 15 minute taxi ride and we arrived in Figueres at Sidreria Txots for dinner. The place has EDM music and feels like a hip, young person spot. We got a window table to people watch and perused the menu. The Iberico ham croquetts were first with a perfect crunch, soft and savory inside. The mango, pickled onions, stracciatella cheese and lettuce salad had a lime dressing. The flavors were bold, crispy and sweet with mango. An enjoyable treat. Our next selection was the calamari a la planca that was perfectly grilled, drizzled with olive oil and lightly salted. It had a good taste, not overcooked and great charred marks. This was another good choice. Our final selection was the 1/2 grilled pulpo a la braso octopus. This was a huge helping for only one half of an octopus. It was good, just a large portion. The staff was very helpful with the English menu and answering questions. They directed us to where the town square was and the super market. Sidreria Txots Figueres was a decent stop but more of a younger, hipper spot than a quiet relaxing environment. The food was still good. It appears with the crowd dining there that Txots is here to stay.

Delicious. I had the alcachofas, the gambas with garlic, and a little tapa with zucchini and…read moretruffle cream cheese. Also 2 glasses of cava. Fun place, good service.

They will personalize a selections menu based on preferences and allergies in case you don't want…read moreto choose on your own. They basically packed all the classics on my personal menu (no allergies, I like everything). Food and service is fantastic.

This is a great place to go worth a group! You can try everything and share. The food is…read moreoutstanding!! They now offer a set menu, kind of a mystery menu, they ask questions and then size to the table. We opted for ordering off the menu for ir group of 6. We were there celebrating a birthday. Service was great. Food was amazing. We will be back. This place is far easiest to get reservations than Disfruitar and they offer the delicious Panchino brioche filled with caviar and crème fraische but they also have a meat one which I might say is tastier!!