Tucson ofrece una calidad constante y un sabor difícil de replicar en otros lugares. Si bien la…read morecuenta final puede ser elevada, la experiencia global justifica la visita para los amantes de la buena carne y el estilo americano.

I would not recommend Tucson in Córdoba, Argentina. I had mentioned it was our anniversary when I…read moremade the reservation. The seated us next to two large parties, si we weren't able to converse much. The food was over priced for cheap beef. Our waitress did not provide great service because my husband did not speak Spanish. There are so many restaurants- this is not one to ever go back. Never even asked about our anniversary either.

Thanks to the Lonely Planet recommendation, we went here for our last dinner in Cordoba and it was…read morea huge disappointment. If you're considering this place because of LP's blurb, PLEASE spend a few dollars more and go to a friendlier place that actually appreciates your business! We arrived at around 9:30 on a Friday night, which, as usual, meant we were one of the very first groups. We'd seen the sign outside advertising a parrillada for two "of 14 cuts" for AR$149, which seemed like a great value, so we went for that. Our server didn't ask how we wanted our meat, and I realized why when it came out far too soon: the meat was pre-cooked and had been sitting on the grill getting tough and overcooked. Everything came out all at once on a wooden plate, which meant it got cold quickly before we could eat it. Of the meat itself, most of it was tiny portions of offal like liver and kidney - only one was steak. Hardly the generous portions we've gotten with other parrilladas. So, you get what you pay for... except friendly service. Now, I get it, we were off the main tourist corridor and into more of a locals' place, and yes, our Spanish is pretty bad. But hey, we were speaking Spanish as well as we could and trying! We caught our server pointing us out to another server and laughing at us. He didn't bother to check on our table during the meal. When he brought the check, he hovered over the table waiting for us to pay (unheard of in Argentina, where servers never rush you). My boyfriend handed him an amount that was slightly more than the bill, intending to leave a tip on the table separately, but when the server saw the amount, he gave us a sarcastic thumbs-up, apparently thinking we wouldn't realize that's a rude gesture in Argentina. Yeah, we got it. Classy. It's a shame that this was our final meal in Cordoba, because otherwise the restaurants and people have been great and very friendly. I guess they thought they could fob us off with stingy portions of overcooked meat and rude service because we wouldn't be back. Well, we definitely won't be coming back, that's for sure! Maybe this place is better if you're a local, but if you're a visitor, please, PLEASE go somewhere else for the real parrilla experience.

Nice clean place, good food, reasonable price, friendly staff…read more Next time in Cordoba we will go there again.

Excellent service , great quality beef ( tried several cuts ) Lomo (filet mignon) and ojo de bife (…read moreribeye) were outstanding outstanding, pair with a great bottle of wine ( any bottle above 30 US is outstanding in Argentina ) A very nice cava with long great wine list including a few 98-99 pointers like Yacochuya Malbec or the newer As Bravas from Vigil . Again great service , slightly expensive for the area but great beef

Classic local Argentinian food that you cannot go wrong with. The management and servers were very…read morefriendly and accommodated us as a large group. While visiting Carlos Paz, this is probably one of the better places around the tourist areas.