If you know anything about Argentine food, this place is fairly legit. Not too crazy about the…read morechimichuri though...Could've been better. It didn't have fresh parsley. I think they used dried parsley and oregano. But the main course was good. The Paradilla for 4 was more than enough food and came with potatoes. I think the Paradilla for 2 would have sufficed for 4 people. Standard Argentine asado...Grilled meats and lots of it. Be prepared to bring your appetite. Pair it with a good Rioja and enjoy a good nap afterwards.

The place is quite alright. The beef was pretty good. Take the salsa to spice it up, that's good!…read more The Cesar's salad could not quite convince. Service is nice and speaks some English as well.

Fantastic restaurant!! I've eaten here twice in the past week. Wait staff is exceptionally friendly…read moreand attentive. Food is delicious. Great cuts of meat! Finally, you must get the flan....best i've ever had! Oh yeah, and the views of the ocean are spectacular.

This place is really the best we have been at here. The meet is prepared on an open fire. The…read moreservice is super the foot was outstanding. This has been a very pleasant visit! But it might be a good idea to make reservations.

Great place for meat! Fantastic service and excellent quality of meat…read more Ordered the Chateaubrian which was perfectly grilled. A very good place for a nice meat dinner when you want to eat something else than fish.

Some of the friendliest staff and workers I have had the pleasure to dine with. My Spanish is…read morerusty and I sound like a child speaking, but they had a great friendly natured laugh and worked diligently to serve my wife and I on our honeymoon, an excellent dinner of lobster and leg of lamb with a wine they chose for me (they gave me some price ranges to choose from). The wine paired very well with the meal, and the lobster was some of the best my wife has ever had (and she has tried quite a bit of lobster from many places). We saw a few things that had our inner health inspectors slightly alarmed, but I think they have mastered only doing slightly unsanitary things around food that has yet to be cooked, because it is the next day and my stomach is still smiling. Nobody here spoke good English, but if you are willing to put some effort into trying or speak a tiny bit of Spanish, you should get along quite well since you can pretty much point to what you want. They stayed open past their official 11:30 closing time to serve every person who started waiting before that time and they never stopped smiling. Great spot!

Don't waste your time . Unless you're from the neighbor hood and speak Spanish. The owner/ waiter…read morewas completely unhelpful Pretty much ignored me for the most part , unless I needed a beer . Very easy to read when you're treated one way. Then you observe everyone else getting a different form of hospitality. My meal cost the same, but my experience wasn't close to the final bill! Head back over the bridge!

Read the review on Qype and had to agree…read more Although it's full of Brits the rest is a joy. The staff/owners are very attentive and the attention to detail is brilliant. The food is great although not at all Spanish - it's English traditional food but for a night off from Spanish food it's well worth a visit. The food was very well cooked and tasty and the price is very reasonable. A real gem.

One of my best loved places to eat in spain,nerja is a quiteish place in spain not far from…read moremalaga,this resturant is on the main road on the way down to the balcon. The resturant is on 2 floors,ask for the roof so u can just watch everyone go by from your candle lit table. The menu is small and well done,burgers and steaks,fish and prawns etc and good old puddings....be warned the portions for mains are huge and one between 2 is more than enough.. Friendly staff and a good laugh too...cheaper than the uk by far and drink too. Just go.

Absolutely the best dinner we had here in Granada. We ordered the Argentina Menu 2persons) dinner…read more It came with a salad to share. The next course was a mixed meat dish with fried cheese, baked potatoes and 2 spiced meat empanadas. Then dessert was a medley of sweets and cheese. They gave us a jar of chimichurri sauce with the main course (obviously homemade). My husband and I agree it was the best chimichurri sauce we had ever had! Yum yum yum! The owner and his sin were there waiting on is and cooking. So nice! I wish we were staying longer so we could go there again!!

Can't believe I'm the first person to review on Yelp. This place has hundreds of reviews on…read moreTripAdvisor, a 4.5 rating, and is ranked the #7 restaurant in Malaga. So I gave it a try. Not a fancy place, but full of charm and the waiters are really friendly and speak English. The food was fresh and well prepared. I got the entrecôte (ribeye) and grilled vegetable platter. They brought out a complimentary pumpkin soup starter with warm bread, and a free sweet potato purée. Definitely recommend!

Big like!!! Very romantic (at evening)…read more Very nice and kind staff. Food was delicious and not very expensive! We liked the Salmon Tartar and the Creamed potatos.

Started with the grilled chorizo. Good flavor, but 1/3 of the center of the sausages were…read morecompletely raw. The truffle fries with parmesan had no truffle oil and the fries were dismally cooked and under seasoned. Grilled vegetables were just soaked in oil and unpleasant to eat. Our steaks were so tuff, it was a chore to cut through and even harder to chew. The wait staff was very friendly. Can't say I'm planning to go back anytime soon.

We had an excellent lunch here. The starter was an interesting mushroom soup, served at room…read moretemperature, with tiny pieces of strawberry floating on top. We started with a dish of artichokes served with romanescu sauce, and also had a roasted potato topped with herbs. Three of us shared a delicious aged Finnish steak -- but note that the cooking levels are lower than you might expect - we asked for medium rare and medium, and the steak came what I would have called rare and medium rare. Still, very tasty, with flecks of fleur de sel to bring out the flavor. Nafisa had the grilled Argentine ribeye, and Abe had nice small Argentine sausages called criollitos. Croquettes with ground beef and with sausage were also good