We went here for our last night in Oaxaca. We got the tuna…read moretartar, mole sampler, and the octopus tlayuda. The mole dish was a little too sweet for our liking, but definitely interesting to taste the difference between them. Our server was the best! I'm so glad we were able to get a reservation last minute.

The food was very good and unique. I ordered two dishes both appetizers. The Mogo Mogo & Moles…read moreDanzantes de Oaxaca. Both had very good flavor but are more on the dessert side of flavors. The drinks I had were the poleo paloma & a margarita both tasted good. The presentation, service & atmosphere is top notch.

Mmm pretty sure this was my favorite meal in Oaxaca. I ordered the tlayuda de tasajo plus a…read morerefreshing cocktail. The restaurant had an open air roof in one corner, live music, and friendly service. Plants abounded. Everything felt fresh and fun here. I'd highly recommend it to anyone visiting the city!

My favorite place to eat in Oaxaca. Unassuming, but incredibly well-balanced plates. Great…read morecocktails, friendly service.

Sabina Sabe is a popular restaurant and bar located in the city center of Oaxaca. It was recently…read moreon the list of North America's 50 Best Bars. I thought it was funny when I got the menu and the food menu was only one page while the drink menu was five pages. The outside of the restaurant is blue-ish and the restaurant has multiple rooms. The ceviche del dia ($190 MXN) was a little sweet and not as tart or sour as others I've had. The tacos de sirloin ($170) were really good and were our group's favorite. The taquitos dorados de mole negro ($140) were okay; there was no meat just in case you were wondering. The aguachile rojo de camaron ($190) were good. The esquite con tuetano ($100) was not like a typical corn in a cup but it was closer to a corn soup. For drinks I had the pequeño gigante ($210) which was good. The paloma madura and paloma margarita were both favorites among our group. We went during the day and it wasn't that busy but supposedly it gets way busier and livelier at night.

I came here for the renowned drinks but also ended up loving their food! It's a super cute spot…read morewith tiles and open balcony doors. We were able to get a seat right away and the servers were super helpful. My friend wanted to try some mezcal and they let us taste a couple before choosing. We sat at the restaurant instead of the bar because it was cuter and I wanted food too. I tried two of their fruity mezcal drinks and loved both. I forget the names but one had watermelon, and the other had coconut and lime. I ordered cheese stuffed plantains with mole and this was soooo good. It was very filling too!

Amazing Michelin star restaurant. We went for lunch to try…read moretraditional Oaxacan dishes. Loved sitting near the tortilla making station.

One of the best meals in Oaxaca! Loved all the moles. Loved the ambiance of the rooftop. It's a…read moremust do when in Oaxaca.

This place is amazing, starting with the service. These people make feel so welcome right from the…read morestart. Food is simply amazing and very tasty! My octopus was perfectly cooked. The place is so beautiful and decorated that aligns very well with the food. I highly recommend this place!

Loved this place so much we went twice. The ambiance is just…read morelovely the service is outstanding , the food is delicious and prices are ok. They start you off with a basked of free rolls, some with cheese inside. We ordered the tomatosalad and the beet salad and shared the suckling pig. That was plenty of food for two people. The suckling pig was truly the star! It was absolutely delicious! There is even a guitar player in the front for some nice ambient music. My favorite dinner in oaxaca!!

Another Farm to Table Michelin Star in Oaxaca By Chef Alejandro Ruiz…read more stunning rooftop terrace with views of the Santo Domingo church, and a menu that blends traditional Oaxacan flavors with international touches, often featuring local ingredients like insects and unique moles. Watch out with the Mole is pretty strong!! Otro restaurante "de la granja a la mesa" con estrella Michelin en Oaxaca, del chef Alejandro Ruiz. Cuenta con una impresionante terraza en la azotea con vistas a la iglesia de Santo Domingo, y un menú que fusiona los sabores tradicionales oaxaqueños con toques internacionales, incorporando a menudo ingredientes locales como insectos y moles únicos. ¡Cuidado con el mole, que es bastante intenso!

Upon arrival in Oaxaca, I quickly made an early dinner reservation and went straight here. They…read moreseated me upstairs where I had a nice view of the historic cathedral. The cocktail was creative and delicious. I enjoyed the 'tres insectos' appetizer. And the main dish, with a yellow mole, was probably the best food I ate in a month in Mexico. Everything was perfect!

As we walked in, a patron who was leaving gave us the thumbs up and said "order everything" and so…read morewe did. Balthazar was our attentive server this evening. I think I had the best tortilla soup of my life here, cooked in a clay pot that's likely been stewing for years and that I'll never be able to recreate at home. Also, delighted to find huitlacoche quesadillas on the menu. These are the types of places that keep me coming back to Mexico.

What a find! We wanted to try chapulines(grasshoppers) but the mole negro con pollo was so tasty!…read moreEverything was amazing. The tortilla soup didn't taste like we expected (as dumb Americans) but it was delicious! We will return!

We stopped here after grabbing ice cream because we heard Rito's closed at 8pm. Great menu! The…read moretacos were a perfect in size, tasty and 20 pesos each. Salsa and condiments -- yummm!

Tacos Roy is a no-frills taqueria in Oaxaca with multiple locations throughout the area. When you…read morefirst walk in you'll see the large trompo holding their signature al pastor. Of the meats that we ordered my favorites were the al pastor ($20 MXN) and the bistek ($24 MXN). The portions were good for a great price and the service was good. Bonus that they also take credit card! They have a variety of different salsas that were not particularly spicy but were good. The provided condiments also included limes, pico de gallo, and pickled onions. Of all the taco places we had in Oaxaca this place was my favorite. The meat was tender and the portions were good, and we ended up coming back multiple times during our visit.

The pizza is thin crust and excellent. Also enjoyed the empanadas. Especially the ham & cheese and…read morethe beef! Excellent service and attention to detail. Highly recommend this pizza place!

Not a fan of thin pizza dough, especially when it's over baked and crispy. Pretty basic interior,…read morenot the pizza you wud expect! It's fine for quick bite, if hungry for pizza, but better stick to many good Mexican food around!

I was in Oaxaca for a company retreat, and our group had the entire restaurant to ourselves. It was…read morean incredible meal--so many standout dishes! I wish I had taken a photo of the menu, but honestly, the whole experience was unforgettable. If you're in Oaxaca on holiday, definitely check out this restaurant. ENJOY!

Wow, just wow. Hands down the best restaurant meal I had during my entire trip. 10/10 would…read morerecommend. Located centrally right by the zocalo is Origens. Came for my birthday and loved every bite: all dishes were perfectly executed and the layers of flavors wonderfully complemented each other. Service was top notch and the drinks were strong and delicious. Staff attentive and even changed out plates. I was impressed there was also an English menu - a rarity in the city. Such a gem of a place - definitely coming back again on my next trip.