After touring around and hiking at Roque Nublo we pulled in here to have lunch and I'm so glad we…read moredid. We met the owner, Armando, right away because he was making sure people parked correctly. Once inside he read us the specials and we took his advice. We had the tapas for two and the pork stew. The ham and cheese were great! Then the stew came with such wonderful flavor. Armando's art work lines the walls and it's very colorful and shows his creativity. If you're in the area go visit and tell him Kris from New York recommended it!

Didn't even try the food, we were simply forgotten with no chance to catch the attention of the…read morewaiters

A true hidden gem by the beach. People eating here come to enjoy to food, nobody "catching"…read moretourists outside. My experience was this is a restaurant where they care about making delicious food, and are proud of it. Very well worth a visit

We visited this restaurant with our family (4 persons). Although we didn't make a reservation, the…read moreowner arranged a table for us. We enjoyed wonderful authentic home-made tapas. A very kind owner, who is proud of his restaurant. We recommend everyone to enjoy the tapas. Make a reservation in advance.

This authentic meal Far off the beaten path was beyond…read moreexpectations. Incredible flavor and tastes. The grilled goat cheese was excellent. The wine selection extraordinary. The dessert delectable white chocolate mousse with raspberry, so light and irresistible. The waiter was so attentive. Can't rave enough

Good service from the people, paella was pretty good and authentic. Has a nice outside area too…read morewith good vibes.

This place can be only reason to visit Ageate! Great food and service. I was here a bit after 3pm…read morebut it was completely full and people were still coming. Even if it was full, a server (bartender) found me a small table. You can get a half bottle wine instead of a glass or a full bottle. Get fish with potato which you should try with mojo sauce. It's really great and I tried so many restaurants in Las Palmas but this place offered the best fish ever. Don't miss it.

One of my best lunches in a long time . Just perfect. Try the octopus salad. Also my wife had a…read moreperfect steak. And a lovely price if I can say. Wine was good what else can you say about a restaurant that does it right. No pompious over done meal. Thanks

This Spot is located on the Marina of Las Palmas, which is used as open Parking. Thus I was unsure…read morewhether I should take a seat. But the outdoor seating is shielded with glass sheets against wind and exhaust gas. So I took a seat. The waiters were all friendly but had difficulty speaking in English. Nevertheless we managed. I ordered the Beef Tenderloin with plum sauce and marinated potatoes. The dish arrived and the meat was medium cooked as ordered. It was tender and delicious to eat. The plum sauce had just a hint of plum, so that I mistakenly thought I got a morel sauce and thus the wrong dish. Together with the meat , every bite was a delight. The marinated potatoes were almost white and had just the right amount of salt. Although they were not crisp like French Fries, they were weary tasty. I accompanied the meal with one glass of Duero. I finished with a dessert of caramel cream, topped by whipped cream. It was great but I had to concede defeat at the last couple of spoons. Together the whole meal and a bottle of mineral water plus coffee cost me 27.50€. A bargain for the quality of the meat.