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    El Lechon De Negron

    4.1 (348 reviews)
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    Order El Lechon De Negron Takeout or Delivery

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    EL LECHON DE NEGRON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Lechon Burger
    Josh B.

    If you're at Monmouth Park right now you need to get the pernil with everything. Don't forget the garlic and hot sauces. Follow the sound of the Tom Petty cover band.

    Carne Guisada (WEDNESDAY ONLY).  Grubhub delivery so disappointed. Rice cold undercooked and the portion is insulting for $14.
    Eleanor V.

    So disappointed! I ordered through Grubhub - Pernil with yellow rice and peas which was ok, nothing special. Also ordered carne guisada with white rice and red beans. For $14, I got 1 small container of beans and another container with was supposed to be "beef stew". Which was all sauce, potatoes, carrots and onions. and barely any white rice and it was cold and undercooked. I won't be ordering from here ever again.

    Welcome!
    Melanie N.

    Ok hear me out not just saying this because it's my last name here but this place was great! The food tastes super authentic and fresh. Service was great both the server and cash rep were awesome. We dined in it's pretty small but we got lucky because Sunday seems sort of chill. There's minimal outdoor seating honestly you're better off taking it to go. From the moment you walk in there's Puertorican decor and I loved it definitely worth coming here. Prices are reasonable.

    Adrienne M.

    I was finally able to try El Lechon and it was a great meal for sure! Upon walking in, it was pretty busy mostly for takeout. I asked the staff about dining in and luckily there was a table available for my friends and I. They had about 3 tables when I visited but they recently moved things around to fit more. Since it was all of our first times, the staff provided suggestions and answered any questions we had. As a pescatarian, they suggested bacalaitos (cod fish fritters only available on Fridays) and camarones w/ arroz con gondules (shrimp + yellow rice and pigeon peas). On the side I had to order fried plantains and a guava and cheese empanada. The food brought me back to living with my mom . Mom's food is always #1, and El Lechon brought back those memories in the kitchen! To go, I had to order a slice of their tres leches which definitely hit the spot. Since my friends and I visited close to closing, one of the staff came out and offered us coquito. She also chatted with us for a bit. I always love a business that likes to get to know their customers! The price of food wasn't crazy expensive, I think I spent around $30-$35 for everything in total. The plates range between $11-$15 each and includes 1 entree (pork, chicken, steak or shrimp), choice of rice (yellow or white) and a side (maduros/sweet plantain, tostones/fried plantain or boiled yuca). Check them out for some Puerto Rican eats! Also, check their menu for specials!

    Lizette S.

    The service was excellent! Super friendly and prompt. The food was delicious MoFongo was garlicky, chunky and savory. The Lechón was tender , very well seasoned. The arroz con gandules was really good also. the ambiance was joyful and casual, It is busy, lots of pick up and take out orders. Food is fresh!! Even took empanadas, alcapurrias, papa rellena and empanadas de guava to go!! Highly recommend it!!

    Oi W.

    The truck was at the Paramus Food Truck Festival over the weekend. Pernil y Arroz con gandules, was delicious! Will have to make a trip to the brick and mortar location because if the food was this good from a food truck, I can't wait to try it freshly made and still hot LOL. Eating from a food truck, the food gets cold fast. LOL

    Chuletas frita con arroz blanco y tostones

    Passing thru after visiting some local attractions and decided to give this place a try; the atmosphere is very nice with super friendly staff. We began with appetizers; tried the relleno de papa and alcapuria de yuca, both were amazingly tasty. We continued with other dishes as shown in the images. Plenty of parking, the space inside is limited however, there is additional seating outside. The establishment is clean and very themed with a nice view of artsy.

    Frances M.

    The food is perfect! Just like my mom's only I don't have to go to Florida to eat it! There was a small misunderstanding of when I needed my catering order, but they fixed it right away and everyone at my holiday party raved about how great it was! I'd love to go to the restaurant itself and dine there soon, since it looked lovely when I went in to pick up my order. Thank you for everything

    El arroz con Gandules con pernil it is out of this word just like being back home on the island

    The food and services in this place is excellent. They go above and beyond liked you were their family it a must stop if you in the area.

    Pollo Guisado Plate with white rice and maduros, and a alcapurria
    Erain P.

    Pollo Guisado Plate with white rice and maduros, and a alcapurria made from green bananas with ground beef as a filling it's delicious. I also had a side of red beans forgot to put in my picture ‍. The food was delicious .

    Keeping it old school
    Yaya L.

    Absolutely delicious! Walked in and felt welcomed and i loved everything! The alcapurias took me back to when i was a kid! Come support and get a little piece of the island.

    Pernil Plato
    Ashia E.

    I have never had Puerto Rican food before so I can't say whether this is up to par compared to other places. However, I LOVED everything and I will absolutely be going back!!! I started off with a bbq pork empanada which was not only big so good. For my entree, I had the Bistec Encebollado and the sauce on the steak was amazing. I chose yellow rice and maduros with my meal. I had to get an extra side of maduros because I couldn't stop eating them. The person I was with had the Pernil plato with maduros and yellow rice. The pork was so good, but I wouldn't trade the steak for anything! The person I was with also had pastele which I personally didn't love but she thought it was great. The ambiance of the place is very casual and the place is rather tiny so if it's crowded you may have to sit outside or just do takeout. The service wasn't bad at all, the waitress was very nice.

    Lechón  Pernil Plato

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    9 months ago

    Me re-encantó todo estuvo en su punto, y la atención demasiado buena. Lo recomiendo a ojos cerrados

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    2 years ago

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    1 year ago

    Fast delivery food hot. Perhaps of the cold weather and sazón on point delivery services very cordial

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    10 months ago

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    1 year ago

    Food was great. Easy parking. Takeout was a great choice. I had the boricua bowl!!! We will go back.

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    6 years ago

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    2 years ago

    Solid Puerto Rican Food. Their alcapurrias are really good. The Yuca and the guineo are both good.

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    Sabor De La Isla

    Sabor De La Isla

    1.6(9 reviews)
    2.7 mi

    Sabor Caribeno was excellent, but sadly they sold new people, who changed the name to Sabor De La…read moreIsla. Either way, it doesn't matter much now. There was a massive fire over a year ago, and the restaurant has been closed since.

    So on our quest for chicharron DE POLLO throughout Union County, google lead me to this little gem…read more The first time I had chicharron DE POLLO (I'll explain later, why I'm putting emphasis on de pollo.) was at work from a restaurant in Perth Amboy. Anyone familiar w/this area knows it's a nice ride to Perth Amboy from Union for some fried chicken chunks. So I decided to call a few of the local spots near home to find out if they've been hiding these little morsels of heaven from me all along but low and behold and lucky for them they didn't. ... NONE of em. Not one. They only had chicharron which is apparently pork. Although I'm a fan of pork, I was on a mission to find heaven close to home. Which leads me to my review of Sabor de la Isla. The service is friendly and courteous. And the chicharron DE POLLO wasn't as good as Perth Amboy's version but it was a very satisfying second. You get a LOT of rice, the beans are a decent portion and the chicharron is plentiful. I personally can get two sittings from the chicken and the rice is damn near enough to share with your family. You may just need an extra order of beans. But all of that for $9 is worth it imo.

    Photos
    Sabor De La Isla - Menu - Front

    Menu - Front

    Sabor De La Isla - Inside- Menu

    Inside- Menu

    Sabor De La Isla

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    Cha Cha Cha Cuban Cafe

    Cha Cha Cha Cuban Cafe

    4.5(414 reviews)
    1.5 mi
    $$

    This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

    I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

    Photos
    Cha Cha Cha Cuban Cafe
    Cha Cha Cha Cuban Cafe
    Cha Cha Cha Cuban Cafe - Outside

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    Outside

    Don Alex Restaurant - chaufa rice w/beef

    Don Alex Restaurant

    2.9(11 reviews)
    1.3 mi

    **** 3 1/2 Stars ****…read more ---------------------------------------- This restaurant first came to my attention this past June. When we drove by it, our son-in-law pointed it out because our grandson, Alex, liked the name and wanted to go there :) Once we got home, I looked them up on Yelp and learned that it was a Peruvian restaurant. When we went to NJ this past week, I suggested that we all give it a try. After all, it was an easy walk from the family home. We got there around 5 p.m. on a Saturday. No one greeted us so we seated ourselves in a booth that seats 6. There was one party also dining in. Once our server finished taking their orders, she brought over 3 menus (seriously, can't they print up a few more?). We also discovered that the server barely spoke English. So...a perfect time for this half Puerto Rican to brush up on my Spanish. My husband, who also took Spanish classes back in the day, got a chance to practice. Needless to say, ordering wasn't very easy. To make things worse, the salsa music was extremely loud. We all ordered Inca Kola while pointing to each person at our table. The server wrote down one order and asked what everybody else was having---so time for some Spanish. My husband and our son-in-law chose the pollo a la brasa meal which had 1/4 chicken plus fries and a salad. One of our grandsons also chose this dish but he hates fries, so instead he got tostones with it. Alex liked the look of the ceviche dish and ordered it. I ordered chaufa rice with beef, as did our other grandson. Those who had the pollo a la brasa really liked it. My husband had white meat in his dish. He gave me a piece and it was moist and flavorful. Alex found the ceviche to be on the tart side, which gave us a chance to explain to him how ceviche was made. While he wasn't fond of it, he did eat most of it. I really liked the chaufa rice. It was moist with good flavor. The grandson who also got it, liked it. The portion size was huge! Neither of us could finish it all. I'll say this---our grandson managed to eat more of it than I did. At one point, the server came by and asked us a question in Spanish. With the very loud music, we couldn't understand her. She then said in English "You don't understand, do you?" To which we said "No". Yet she made to effort to say it in English. At the end of the meal, another woman came by to clear our table. I told her in Spanish to box up the leftover chaufa rice dishes. To those of you who want to dine in here---Check your bill very carefully. I'm glad that I did. It seemed to be very expensive and I figured out why---a 15% gratuity was added to it. Good thing I saw that or my husband would have over tipped! So...overall, the food was good and for that reason, it's worth another visit sometime. I was pleased that we weren't treated differently from those who are fluent in Spanish. Still, if you go there and know some Spanish, be prepared to use it!

    I ordered the rotisserie chicken and it tasted horrible. Tasted like they seasoned it with lemon…read morepepper. The chicken also tasted old or as if the just re heated it from the day before. It was definitely not fresh. They do not know how to make an authentic rotisserie chicken. I do not recommend this dish here!

    Photos
    Don Alex Restaurant - Ceviche

    Ceviche

    Don Alex Restaurant - Pollo a la brasa w/tostones

    Pollo a la brasa w/tostones

    Don Alex Restaurant - Pollo a la brasa w/fries & salad

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    Pollo a la brasa w/fries & salad

    El Lechon De Negron - foodtrucks - Updated June 2026

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