My hotel recommended this family owned restaurant in Malaga, Spain. The carbonara pasta was…read moreexcellent, the margarita pizza was also very good. I left as still a stranger, but a very full one! Thank you la capannia! (Sorry, no pictures- jet lagged Gene Y

Excellent food and nice family vibe. My wife and I were in vacation and we wanted to relax, so I…read moregot an order to go. The food was amazing, the staff was really helpful. While waiting for my order I was able to get a sense of the atmosphere which was very comfortable. I'd definitely recommend and will go back again.

Decided to come here for Sunday lunch and were glad we did. We were offered menus in English (took…read moreone in Spanish as well because sometimes food terms do not translate). We picked 3 tapas: Mexican rib taco, Mexican hamburger and the black truffle spinach ravioli. Olives and a bread basket were brought to the table automatically. My boyfriend's rib taco appeared quickly. He had finished by the time both my hamburger and ravioli appeared at the same time. All were good. Service was decent. I never understand the timing of the food coming from the kitchen. Another table with children continually received plates of food. Another table had received none. For a small beer and a Coke, the bill was 21€, which included the fee for the bread.

We in cloudy cold England always envy the cool sophistication of the continental cafe culture. Here…read moreon the southern Spanish Mediterranean coast, there are lots of cafes with locals sitting outside, enjoying a coffee, a snack and perhaps one too many cigarettes! Goyo is located off the main thoroughfare passing through Marbella, making it quieter than some on the main road. It was the wonderful array of tempting Easter chocolate treat which caught my eye - an inventive collection of little chicks, bunnies and eggs. They also have a wonderful array of chocolate truffles, cakes and pastries to accompany that coffee of course! A good place to sit, sip, nibble and watch the world go by

If you are anywhere near Marbella, you must go to Los Sardinales restaurant and get the clams in…read moregarlic sauce. You must also get the Gambia pil pil and you must get sangria. The views of the ocean are spectacular and the service was incredible. Very accommodating for groups very large to very small. Must also dance on the beach while you are there!

Great location. Right on the beach. Clean. Attentive service. Enjoyed Spanish white wine, salad…read moreand black rice. Food was good, not excellent. Great place for drinks and appetizers.

Food excellent. Server boy, awful. Learn to service your guests. Food quality excellent, Service…read morepoor. One in particular (there r only 2) If your not into being recognized as a paying guest, go. If you r ok w/low service, go enjoy the tastie food. Shame, it could have been fun.

This food was incredible!!! Such delicious flavor combinations. We had garlic bread and shrimp…read moreau'gratin to start. It was served piping hot and fresh, with amazing flavor. For entrees we had sea bass with garlic sauce, and venison with blueberry sauce!!! We cleaned our plates. I am embarrassed I forgot to take a picture before i was done, but I took a picture of my licked clean plate!!! And one bite left of my husbands venison!!

Wow! This is a word not used so often but tonight it is a fact. On our last day for this year (the…read moresecond in a row) at Estepona playing golf we found the best restaurang according to our preferences. On the outside it looked a little bit squized in and not so inviting even if they have a solid wooden door with a small opening like the entrence of the city Bree in the Fellowship of the ring. Now go the point. As above this is in all categorys the best family own restaurant in Estepona i have visited and even the best restaurang in the 2 citys in Spain that i have visited (approx 24). The welcoming was great with a touch of personal feeling from the staff. We sat down at the table for four really near the entrance in a kind of a small pre-room with 4 tables. The waiter and the owner had a good cooperation and cohearing between and at every table, this made us comfortable. I ordered a starter with spinache and goatvheese that was bakef in a puff pastry and some tomato, carrot, salad, strawberry and pineapple wich made it extremely tasty and frech looking. The taste was divine when i was mixed it in my mouth. The main course i choosed was grilled mixed plate the meet was as a ordered (medium today) in perfect conditioned and seasioned with perfection. My friends choosed other pre-courses but one was onion soop and that was the best onion soop his ever tasted wich was baked with the bread in topp to creat a crusty un inner owen. They also ordered other main courses. such La Pampa Cordon Bleu wich was extremely taste snd well prepared. Of course this i a restaurant with a little higher price range but still very attraktive. 4 main courses and 4 desserts made us to not order either coffie or dessert and the reason was we where full Can i recomend this restsfungan ? YES absolotly to 100

I love this family run restaurant. Food is freshly cooked,…read morewell presented and excellent value for money. The service is good and the staff friendly and efficient.