This sort of Spanish grill is out of this world. Their specialty is charcoal-fire grilled meats. I…read morehad the chance to visit for brunch, and I was blown away. I had some sunny side-up eggs over fried potatoes and chorizo. It was amazing, very simple but very tasty. One of the best kept secret was the grilled artichoke. Oh my, that was incredible. This is a very laid back place with great service.

This is a gorgeous old hotel. Could not ask for more. Rooms luxurious, bathroom is is beautiful…read moremarble with deep, deep relaxing tub. Service compares to none! Have not dined here as yet - rooftop bar offers wonderful view. Hotel is very centralized to all you want to explore. Doorman, David, very helpful with suggestions for FABULOUS restaurants and makes reservations for all. Only two more days here - wish it was longer! Will add more later. Highly recommend this establishment!

This review is for the second branch of the classic and well known Casa Fuster. They have recently…read moreopened a new restaurant in downtown Sabadell and the food is truly spectacular. I decided to invite my brother for a 'menu of day' in a recent visit to my birth town and was thinking the classic 10-12 euros menu. This place is pricier for the menu of the day, that normally consist in appetizer, main course, desert, wine and water (plus in most cases bread with tomato). However, for 20 euros per person we had a total feast, plus it was a Thursday so we paid a little bit more and got the seafood paella (Thursdays is usually paella day for them and at other restaurants as well). Simply amazing the amount of food and the quality of all we got. Happy me I got a to-go box (even if I had to deal with the embarrassment of my brother, not used to take leftovers home, as it is still not well considered in Spain). Everything we ate was excellent, including an awesome red wine. The atmosphere is super chic, you feel like you are more in an Art Deco set of a movie than in a Mediterranean-Catalan style restaurant. Service was super attentive, fast, all dishes were hot, delicious, abundant and, definitively, to remember.

Santa Masa (Holy dough) is a play with words, maybe for Santa Misa (Holy Mass). You definitively…read moreget a mass of people waiting in line to get into this farm to table Vallesan paradise, holiness apart. The location is absolutely stunning, specially if you go to the upper floor and take a look from the balcony with Mediterranean small trees and see the big church or 'local cathedral' if you prefer. Every single inch of this restaurant has been perfectly studied to be of the like of everybody, so pretty picture perfect! As per the food, everything is equally adorable and tasteful. Try the mushrooms filled with iberico ham, to die for! Another of my favorites is the salad with sheep cheese and beef carpaccio. Amazing flavor. If you are for just a burger and a beer, this is also your place...you can sit at the terrace and just enjoy the beauty. Tea time? same, they seem to be tackling every single thing. Awesome experience there.

Came here to grab a quick bite as we left the town. We had their morning special which consisted of…read morea coffee with milk, a small prosciutto with Brie and natural orange juice for €5.40. The small meal was tasty and hit the spot. We ordered two small sandwiches to go because the meal was so small we knew we'd be hungry shortly. All in all, worth it.

Excelent restaurant Owners that care for you…read more We arrived 12.30 on a Sunday and the restaurant opened only at 13 The owner opened a bottle of wine for us and operated the indoors Disco especially for us Thank you Susi and Quervas For your hospitality and the excellent food Boaz & Yael, Boaz & Iris

OMG OMG OMG. Super recommendable. All excellent. Art Decor lettering and look, nice people, great…read moreservice. Hidden behind El Corte Inglés of Sabadell, I dont get how I have missed this pearl the past few years since they opened! The best: the jamón ibéricaço, best of best. No cheap, no wonder. You enter in the restaurant and the first impression is the hanging jamones penetrating smell. Love it and you will love it too. Vegans refrain, you won't enjoy as most of the tapas are mostly derivatives of pork (oh that fuet! Some sort of Catalan salami), althought you surely would like the breads, olive oil and padrón peppers, artichokes (asking to remove the jamón pieces). Enjoyed fully, will frame my picture with the ibérico slices;)

came here for our first real and large breakfast. delicious. cute place. definitely worth it.read more

Very good eggs Benedict and eggs florentine. Busy late morning breakfast was an awesome change of…read morepace for us as we have had almost no egg based breakfast while on our stay this year in Barcelona. The eggs Benedict and florentine are served on slices of baguette and the hollandaise sauce is super fresh. Some of the best I've had. Eggs also super fresh and cooked perfectly. We would definitely recommend.