Delicious tapas in tight quarters. Some of the photos here are not of the same place. Food was…read moredelicious with tapas. Service was good. We waited until they just opened and there were already people with reservations waiting. Small space but quaint. Go, but I'd suggest having reservations.

The best meal I've had after 2 weeks in Spain…read more The oxtail, mogote, octopus, fried calamari, patatas bravas, fried pork and dessert were all 5-stars! This place gets very crowded with locals so i recommend coming early. I can't exaggerate when I say you will never find a meal close to this in the US. Not even close. Eat

The best tapas i've had in Spain!!!!! I came here with my parents who have been living here for a…read morefew years. They tried several places around this neighbourhood.

When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

When in Spain, we seek restaurants with authentic (preferably regional) Spanish cuisine, and we try…read moreto find where locals go. Casa Diego was full of Spanish families celebrating Semana Santa, not another foreign tourist in the bunch, which let us know we were in the right place. Their Salmorejo was garnished with tuna and ham (meats vary among sardines, anchovies, chorizo, tuna, shredded chicken, etc) in addition to the standard hard boiled egg. It tasted very fresh and homemade, especially compared to the one my husband had in Cordoba. Casa Diego's Salmorejo had layers of flavor and was very thoughtfully created. I had a salad dinner because I'd had too many meat dishes without roughage and my body needed greens. Unfortunately the salad was mostly iceberg which has very few nutrients, but I appreciated the vegetable intake of some kind. I tried my son's lagrimitas de pollo and patatas, both high quality and very good. Chicken fingers looked homemade, as did the potatoes. My husband got the swordfish, which he said was firm, with good flavor and a a good hint of char. The olive oil complemented the taste. For dessert, my son finally got to try the Tarta de Abuela, which we'd been looking for on every dessert menu across Spain. It too tasted homemade though (per traditional recipe) constructed of cookies and candy elements. It's extremely sweet but definitely worth trying at least once, and delicious to kids! My husband had the Bienmesabe that is specific to Antequera. There are apparently a number of different Bienmesabe dessert recipes (and in Cádiz, Bienmesabe is a tapa of marinated fried fish) but the Antequera version is their own, and various bakeries and restaurants put their own panache into the local sugar/almond/cinnamon/pastry recipe. Casa Diego's Bienmesabe was simple and complex at once, balancing citrus with sweet almond paste, and using pastry to elevate cinnamon and sugar into gourmet delights. The bill was very reasonable especially considering the food quality. Our server was really sweet and helpful. As we finished paying, he let us know the Semana Santa parade was coming down the street. Perfect timing, the float and band passed just as we went out the door. Great experience and will love to return!

Excellent food with the best asados. Wonderful service and the serve great tapas also.read more

Very nice waiter. He was very kind to my son and he was funny. Food was also very good.read more

La Cueva ~ The Cave. A wonderful place to grab a drink, and some tapas while mingling with the…read morelocals. Their food is amazing and table service is always on the ball. They have an extensive selection of Spanish wines and beer. One of my favorite places to indulge in Carmona. Would definitely recommend.

Amazing gem with fantastic food and service! Can't remember the names of everything, but nothing…read moredisappointed! I'm a foodie and wasn't sad about our decision to eat here at all

Definitely really impressed w this place. Modern Spanish restaurant- limited tapas unfortunately so…read moreyou're ordering raciones. We had the tapa of the day (melon with smoked salmon and shrimp) and the bacalao al carbon. Everything was super tasty. The bacalao looks super weird like everyone says, but is super juicy on the inside. 100% recommend this place.

Went for the Pringa sandwich, and it definitely lived up to the hype. Crispy, fresh, great flavors…read more The Espinacia garbanzo was decent too. Lots of customers but was immediately seated. Fast, friendly service.

Fabulous food and staff. Must have the Pringa. The staff was wonderful and helped in menu…read moreselection. Arrive early because it fills up fast

I went there with my family on June 15 2019 around 21:00. The restaurant was empty, it looked like…read morethey just opened so we were the first customers for dinner. A waitress arrived after we sat down, I asked her to turn the AC because the tiny room was stuffy, she hesitated and opened a window instead. She took our drinks order and brought them to our table, after that we never saw her again. We kept waiting and waiting but no one showed up, we had to leave due to no service. It's a shame, cause I tried this place before and we enjoyed their tapas. The owners should care much more about hiring professional servers.

A minimalist wine-bar style establishment in Utrera, a small town some 30 minutes away from…read moreSeville. A good range of hot and cold gastro-tapas. A little more expensive than most places, but definitely worth the few cents more. All dishes come beautifully and innovatively presented. Being a drab winter day, I asked for the 'pucherito expreso' (€3.90), and what a spectacle! Puchero is a broth made of various meat-types. It is normally served as a broth with rice or chickpeas and the meat is served as a side, all mushed together and eaten with bread, called 'pringá' (or pringada). My pucherito expresso was served to me from a tiny cafetiere. The waitress poured it for me into a bowl, garnished with a quail egg, and the pringá was in the bottom half of the instrument.