El local anterior, sito en calle Pedro Lorca, Nº3, cerró en plena pandemia y el pasado 17/10/2022…read morereabrió sus puertas en un nuevo local, ubicado en la calle Del Canónigo Torres, Nº 5. Como siempre Sergio Puch y su gran equipo no defraudan, ofreciéndonos una gran experiencia, gran variedad de platos, maridajes y demás de una gran calidad acompañados de un precio muy competente. Sin lugar a dudas un emplazamiento que no debes dejar de visitar si estás o pasas por Torrevieja.

We read the other reviews and decided to go to this restaurant for lunch .There were four of us…read more We were seated immediately and given menus however for the next 20 minutes we were ignored .Not one server came near us to even take a drink order.Other people arrived and were seated and they're orders were taken while the servers walked around us. Although the menu looked really good we left due to the complete lack of courtesy We all felt as though we were ignored completely but not sure why. We hope someone else will have a better experience than we did

We all came to get a light bite on a Wednesday afternoon. Friendly service. We ordered some beers…read moreand sangria. The sangria was very refreshing. The bread wth garlic mayo and salsa hit the spot. I ordered the eggs on potatoes with ham. It was very tasty and I enjoyed it as did my friend who ordered the same. My other friend ordered the beef stew and she enjoyed it also. The mussels (really nice sauce) were also a hit as was the octopus. Reasonably priced so all around a very nice experience.

Nice pizza and beer. The menu is a bit too big, so its hard to choose. But we will come back.read more

Not a very good place at least in my experience, I took them an hour to fisnish bringing me five…read moretapas, maybe it was an off day , I don't know. The service was just ok and so was the food. Only one thing stood out and in was a cube of veal cheek that's was really delicious, but not enough to come back just for that. The place looks good, nice presentation but not enough flavor.

Best pulpo I've had in Murcia thus far. I prefer sitting outside so I can look at the Cathedral…read morewhile munching on dinner. The inside has cool/quirky décor too, though. I usually have no idea what's on the menu and rely on the servers to piece something together for me, and I'm never disappointed.

I came here alone, was seated in the front section at a high top with a beautiful view of the…read morestarlit bar. This would be a great spot for a date. I ordered the jamon and chorizo croquetas. The chorizo was different than any croqueta I've had, I would recommend trying it for this reason. I then ordered the arroz a la Banda seco. The rice was so crispy and delicious and the shrimp was small but flavorful. Finally I finished with the flan, which had an almost orange marmalade syrup finish on top. The whipped cream tasted more savory than sweet which I didn't mind. It was definitely homemade. Everything was delicious and the waiters were all so attentive and kind. Sometimes it can be awkward eating alone, but I felt at home here and would definitely come back. I made a reservation as it's a popular restaurant and Michelin recommended, but I saw people walk in with no issue as well. Thank you Pablo and Jimmy for the outstanding service !

Lovely spot for dinner. The food is great and service was good. The food had excellent flavor and…read morequite tasty. The crystal bread was a nice surprise.

From the owner: En el corazón de Benidorm, en la famosa calle de las tapas, hemos creado un restaurante ecológico…read moredonde se unen la alta cocina con los productos más frescos que te puedas imaginar, comprados directamente a agricultores locales para conseguir que cada plato que llega a tu mesa sea una experiencia inolvidable.

What a fantastic place! Seriously good tapas in an informal and friendly setting near the beach…read more Not at all the touristy garbage you find along the Explanada. I started with a rice cake they call a soccorat (like the paella crust) topped with a tartare of the sweetest and freshest prawn. Superb! Next was a peeled whole tomato stuffed with a mousse of cured ventresca (tuna belly) and served atop a tomato soup like a creamy gazpacho. Another winning dish that takes familiar ingredients and through technique makes them special and elevated. The next tapa was a skewer with a single langoustine tail crusted with the Turkish strands you often find in middle eastern desserts. The langoustine tail was stuffed with a little portion of melted Brie cheese. So good. The last tapa was octopus pieces atop wonderfully browned potatoes that managed to be both crisp on the outside and meltingly tender inside. Superb. For dessert I took the server's recommendation and had the apple dessert, which was a sort of deconstructed apple tart that was the essence of apple. They comped me a generous shot or two of a beautiful local dessert wine. Service was gracious and helpful. The prices are treasonable for food of this quality. I really enjoyed my meal here!

Great little tapas bar, very inventive and great with flavors. Decent price - we tried the…read morecannelloni stuff with oxtail and crunchy Iberian ham, broken eggs over potatoes and Padron peppers. Both were amazing and plated beautifully. Definitely would return