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    El Porteño

    4.4 (84 reviews)
    Closed 9:00 am - 7:30 pm

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    Maradona ( cheese tomato ) Empanada
    Imelda R.

    Maradona Empanada: Excellent to-go meal or snack; hand pastry pie was flaky and cheese was ooozing with goodness. Wish I had room in my tummy to try their sweet empanadas. Located in busy aisle but I was served right away and efficiently.

    Humita
    Tim Y.

    Love the empanadas from El Porteño! Absolutely Delicious! I make it a point to stop by every time I am at Oxbow Market in Napa. My usuals are their camarones (shrimp), the espinacas y panceta (spinach bacon and parmesan), and the champiñones (mushroom). The empanadas are served hot, flaky, and contain with a generous amount of filing. If they are out of a particular one at the window, just ask, they will bake a frozen one, which may take 5-7 minutes. I've also tried their carne and pollo empanadas which are also great but the three mentioned above are my favorites. I love that they put the empanadas in labeled sleeves so you actually know which is which! I've been to places that just stamp a letter on the crust, and half the time you can't even read it. This way is much easier especially when you're ordering a bunch of them like me. They are easy to eat on the go or grab a table at either end of Oxbow Market. Don't forget to get a side of their Chimmichuri sauce for $1.50. The sauce really completes the empanada! The staff is always friendly, helpful, and happy to make recommendations if you can't decide. You can't go wrong with any of them as I've tried them all the last few years.

    Juliet T.

    Probably my favorite spot in the Oxbow Public Market! The empanadas were piping hot and so flavorful. I got the Champinones empanada, which came with mushrooms, shallots and a variety of cheeses. I didn't taste too much cheese and it was pretty mushroom-y (in a good way). The crust was very addicting and buttery- lots of flavors going on.

    To go taken!
    Chetan S.

    Yes this is a branch of the one in SFO Ferry building serving same delectable faire ! We took a Codero and Champinion , one with lamb with Malbec and the other all veggie and mushrooms! We enjoyed them both with the small serving of their amazing Chimichurri sauce sold for $1:50 . Next time we will try their Alfajores!

    Marj S.

    I love me a good empanada! If you need a quick bite on-the-go, this is a great option! These empanadas are a good size for snacking. They are nice and buttery, I ordered the maradona which has a filling of tomatoes, basil, and mozzarella. I do wish this empanada had more filling- with one tomato in the one I had purchased. I also ordered the dessert empanada (banana and dulce de leche) and that one had a hefty amount of filling. So yummy!

    Mold.

    Don't buy the frozen empanadas! I bought a box of veggie empanadas on 2/6 and when I made it home that evening, they all had black and green fuzzy mold. This location is selling bad products. They best buy date is Feb 2026 and packaged on Dec 2025. It has been incredibly difficult to get a hold of anyone for replacement or refund. If you do buy, open the box and inspect the product before you pay and check in front of the cashier. I don't recommend buying anything here as you don't know if the hot empanadas are fresh.

    Alfajores
    Angela F.

    Sorry didn't get pictures of all the empanadas we ate. We had spinach, lamb & mushroom. All outstanding For dessert we're sharing the the alajores "cookie". .. Shortbread, chocolate & dolce de leche. Yum Short post, quick picked up quick food, after a couple of wine tastings. All u can eat is that they were really good. Shop is in the Oxbrow public Market , Napa Valley. CA

    Each bag is stamped with the type of empanada
    Shannon H.

    Seriously delicious! We stopped in on a late Monday morning in November based off of others' reviews and so glad we did. El Porteno is one of the restaurants/shops located in the Oxbow Market (which is worth a visit itself!) and specializes in empanadas. We ordered a ham and a chicken to try them for ourselves. Loved, loved, loved the ham - super flaky with just the right amount of delicious cheese to accentuate the thinly cut meat. The chicken was sweet (I didn't realize it had raisins in it) which wasn't my favorite but my husband loved it! Service was quick and friendly - perfect to grab and go! Each empanada is placed in its own bag with the type of empanada stamped on it so you won't confuse them as they look very similar from outside.

    Cecilia M.

    My friends and I split two empanadas so that we could try other food from the Oxbow Public Market. Service was quick from this beautiful and classy stall. We LOVED our mushroom empanada and our lamb empanada. Both were well packed, seasoned and had excellent texture and flavour. Location is a grab-and-go counter inside the market, which has seating all around the building and outside!

    tomato basil mozzarella & prosciutto fontina
    Michelle Z.

    Really yummy empanadas! This place is SF-based so I was very surprised (but very excited) to see it at the Napa Oxbow market. The empanadas here are massive and so delicious. The exterior is the perfect amount of buttery flakiness and they fill their empanadas very generously and they're always so fresh & piping hot! I got the tomato, mozzarella, and basil one, and my friend got the prosciutto & fontina one. We both loved ours! The tomato/mozzarella/basil did not skimp on the cheese. It was perfectly stretchy too. I wish it had a little more basil & tomato, but the overall flavor was so delicious. It's like eating a pizza in an empanada form. They are a bit pricey (almost $8 for 1) but they're quite big and filling so I would still recommend getting one if you're craving a warm comforting snack! They also have sweet dessert empanadas which looked soo delicious as well. Friendly workers and quick service :) It's a grab and go place so no seating but if you turn the corner there's a ton of places to sit in the market itself!

    Banana dessert empanada
    Jenn W.

    Absolutely delicious! El Porteno has a food vendor stall in Oxbow Public Market. We noticed it when exploring and decided to get empanadas after having a smallish appetizer at C Casa. We were so glad we did. We both chose the spinach, parmesan, and bacon empanada. And my daughter also chose a banana dessert empanada. We loved both! The market was pretty crowded, and it took a bit before we ordered, then found a table where we could enjoy our fresh and tasty empanadas, but we were both glad we put forth the effort!

    Empanada casew
    Jacqueline F.

    Came here with the hubby and he liked it. We'd only been to their truck a few times, so seeing their stall in the Oxbow market was a treat. My husband ordered four empanadas and he mowed them down over the next day and a half. I guess he liked them. It's nice to know that if looking for a nice snack, one is available from them. I won't be back, but I know that he will. Also, the people working there were totally nice. So that was a plus.

    Inside Oxbow market where El Porteno is located
    Amy H.

    I stumbled upon this place while walking around Oxbow Market and knew I had to try the mushroom empanadas. When I say this is a really good empanada I mean it. The texture on the outside had a nice crispy crunch while the inside was soft and moist. The flavors were seasoned really well. Service here was nice and friendly. The worker took our order and gave us the empanadas quickly. This spot would be a great spot to come to for a quick snack or empanadas craving! I will have to come back to try their other flavors the next time I'm in town!

    Overcooked, very little stuffing and SUPER dry. ‍

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    Moro

    Moro

    4.2
    (82 reviews)
    0.0 mi
    $$

    We stopped by Napa's Oxbow Public Market for an easy late lunch. We were starving and got a beef…read morekefta flatbread and lamb shoulder over couscous. I loved the grilled lamb shoulder which was tender with a good char and served over the couscous mix with raisins, chickpeas, and almonds it was a great bite! The preserved lemon and mint yogurt were great flavor additions. The beef kefta was good as well and nicely wrapped in the flatbread for an easy handheld bite but didn't have as much flavor as the lamb. We also got a mint tea to drink which was a nice sweet tea but didn't have the herbiness of the mint tea we had in Morocco which was a bit disappointing. Overall great quick meal with a ton of flavor. I wish Moro would open up in SF but we'll have to catch it again the next time we're in Napa!

    Ordered beef, give chicken instead of beef, but they easily changed it to beef salad. They prepare…read morethe food quickly; however there were 2 employees, which made the wait to order a bit slow, as they were handling orders and taking orders. Beef with salad kinda tasted weird/bad. Unfortunate. However, their shrimp in a falafel was very good. It comes with some greens, 5 shrimps, and some sauce. A solid option for a quick grab-and-go lunch within the food court.

    Photos
    Order counter
    Order counter
    Clockwise: Moro Fries ($7), Roasted Lamb Shoulder Salad ($21), Beef Short Ribs Cous Cous ($21), Eggplant Zalook w/flatbread ($8)
    Clockwise: Moro Fries ($7), Roasted Lamb Shoulder Salad ($21), Beef Short Ribs Cous Cous ($21), Eggplant Zalook w/flatbread ($8)
    Shrimp Flatbread

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    Shrimp Flatbread
    Tarla Mediterranean Bar + Grill

    Tarla Mediterranean Bar + Grill

    4.2
    (2.1k reviews)
    0.5 mi
    $$
    Pet friendly
    Healthy dining

    So many options for dinner in Napa, we settled on Tarla. Very friendly staff greeted and sat us…read more There were also several options that looked good to us. Having just returned from an all-day wine tour, we decided to split an appetizer and an entree. We love lamb when it is prepared well. The Lamb Kebobs caught our eye and we went for it. And, we started with the warm hummus and pita bread. The quantity was just right for us. The hummus was very good. We have a place in Corvallis, Oregon that prepares the best hummus we've ever had in our lives, so the bar is high. Tarla's hummus was excellent with just the right amount of smokiness. The lamb kebobs were also tasty. And the roasted veggies with them were great. Nice combo of spices. Note: there are only two kebobs. We weren't massively hungry, so it was just right, but it may not be enough for you. Servers were attentive but didn't hover. A very nice experience!

    My husband and I did a San Fran to Portland meandering road trip. Every day we reassessed our…read morefavorites. After 12 days, and at least as many stops, Tarla remains our top spot. We ordered the saganaki, dolma, spanakopita, and Dubai chocolate dessert. As one that has never grasped the pleasure of dolma, these made me understand, The saganaki is my husband's favorite bite. P.S. We also may have sold an order of the pistachio and fudge.

    Photos
    OCTOPUS SALAD
    OCTOPUS SALAD
    Lamb Tenderloin Kebab with Roasted Vegetables
    Lamb Tenderloin Kebab with Roasted Vegetables
    PINK DRAGON!! 
Made with Suover Rum,
Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!

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    PINK DRAGON!! Made with Suover Rum, Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!
    Stateline Road Smokehouse

    Stateline Road Smokehouse

    4.4
    (364 reviews)
    0.4 mi
    $$

    Recently, I came to stateline during my bike ride and I got a small pulled pork, and the owner gave…read moreme a free mac a cheese to go with it!! The food was great and the service was better!

    As a former BBQ hater, I used to avoid BBQ entirely because I have only experienced dry, tough…read moremeats. Stateline Road Smokehouse has converted me! The brisket is melt in your mouth tender (tendernism as the kids say!). It also has a beautifully pink smoke ring, which is a great indicator that it was cooked perfectly. We opted for the sweet BBQ sauce on the side, which went perfectly with bread and butter pickles. They were running a whole hog special for July 4th that was equally moist and dressed with a zingy vinegar that kept it from being too heavy. The tri-tip was also phenomenal - it still had a good bite and was a rosy blush. No grey, dried out BBQ here! The side options also feel more chef driven than any old BBQ joint with options like pork belly potato salad and 816 rub curly fries with bacon aioli. The restaurant runs like a well oiled machine, you order up front and pick up your feast after you pay or wait for table service. We enjoyed sitting in the outdoor patio as well, so it's a great place where furry friends are welcome. Chef Darryl Bell is serving up the best barbecue I've had probably ever - it's worth the trip from the Bay Area if you are hankering for solid Kansas style BBQ.

    Photos
    Interior
    Interior
    Stateline Road Smokehouse
    Mac & Cheese and Arnold Palmer

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    Mac & Cheese and Arnold Palmer

    El Porteño - empanadas - Updated July 2026

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