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    El Porteño

    4.4 (81 reviews)
    Open 9:00 am - 7:30 pm

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    Juliet T.

    Probably my favorite spot in the Oxbow Public Market! The empanadas were piping hot and so flavorful. I got the Champinones empanada, which came with mushrooms, shallots and a variety of cheeses. I didn't taste too much cheese and it was pretty mushroom-y (in a good way). The crust was very addicting and buttery- lots of flavors going on.

    To go taken!
    Chetan S.

    Yes this is a branch of the one in SFO Ferry building serving same delectable faire ! We took a Codero and Champinion , one with lamb with Malbec and the other all veggie and mushrooms! We enjoyed them both with the small serving of their amazing Chimichurri sauce sold for $1:50 . Next time we will try their Alfajores!

    Marj S.

    I love me a good empanada! If you need a quick bite on-the-go, this is a great option! These empanadas are a good size for snacking. They are nice and buttery, I ordered the maradona which has a filling of tomatoes, basil, and mozzarella. I do wish this empanada had more filling- with one tomato in the one I had purchased. I also ordered the dessert empanada (banana and dulce de leche) and that one had a hefty amount of filling. So yummy!

    Mold.

    Don't buy the frozen empanadas! I bought a box of veggie empanadas on 2/6 and when I made it home that evening, they all had black and green fuzzy mold. This location is selling bad products. They best buy date is Feb 2026 and packaged on Dec 2025. It has been incredibly difficult to get a hold of anyone for replacement or refund. If you do buy, open the box and inspect the product before you pay and check in front of the cashier. I don't recommend buying anything here as you don't know if the hot empanadas are fresh.

    Alfajores
    Angela F.

    Sorry didn't get pictures of all the empanadas we ate. We had spinach, lamb & mushroom. All outstanding For dessert we're sharing the the alajores "cookie". .. Shortbread, chocolate & dolce de leche. Yum Short post, quick picked up quick food, after a couple of wine tastings. All u can eat is that they were really good. Shop is in the Oxbrow public Market , Napa Valley. CA

    Each bag is stamped with the type of empanada
    Shannon H.

    Seriously delicious! We stopped in on a late Monday morning in November based off of others' reviews and so glad we did. El Porteno is one of the restaurants/shops located in the Oxbow Market (which is worth a visit itself!) and specializes in empanadas. We ordered a ham and a chicken to try them for ourselves. Loved, loved, loved the ham - super flaky with just the right amount of delicious cheese to accentuate the thinly cut meat. The chicken was sweet (I didn't realize it had raisins in it) which wasn't my favorite but my husband loved it! Service was quick and friendly - perfect to grab and go! Each empanada is placed in its own bag with the type of empanada stamped on it so you won't confuse them as they look very similar from outside.

    Cecilia M.

    My friends and I split two empanadas so that we could try other food from the Oxbow Public Market. Service was quick from this beautiful and classy stall. We LOVED our mushroom empanada and our lamb empanada. Both were well packed, seasoned and had excellent texture and flavour. Location is a grab-and-go counter inside the market, which has seating all around the building and outside!

    tomato basil mozzarella & prosciutto fontina
    Michelle Z.

    Really yummy empanadas! This place is SF-based so I was very surprised (but very excited) to see it at the Napa Oxbow market. The empanadas here are massive and so delicious. The exterior is the perfect amount of buttery flakiness and they fill their empanadas very generously and they're always so fresh & piping hot! I got the tomato, mozzarella, and basil one, and my friend got the prosciutto & fontina one. We both loved ours! The tomato/mozzarella/basil did not skimp on the cheese. It was perfectly stretchy too. I wish it had a little more basil & tomato, but the overall flavor was so delicious. It's like eating a pizza in an empanada form. They are a bit pricey (almost $8 for 1) but they're quite big and filling so I would still recommend getting one if you're craving a warm comforting snack! They also have sweet dessert empanadas which looked soo delicious as well. Friendly workers and quick service :) It's a grab and go place so no seating but if you turn the corner there's a ton of places to sit in the market itself!

    Banana dessert empanada
    Jenn W.

    Absolutely delicious! El Porteno has a food vendor stall in Oxbow Public Market. We noticed it when exploring and decided to get empanadas after having a smallish appetizer at C Casa. We were so glad we did. We both chose the spinach, parmesan, and bacon empanada. And my daughter also chose a banana dessert empanada. We loved both! The market was pretty crowded, and it took a bit before we ordered, then found a table where we could enjoy our fresh and tasty empanadas, but we were both glad we put forth the effort!

    Empanada casew
    Jacqueline F.

    Came here with the hubby and he liked it. We'd only been to their truck a few times, so seeing their stall in the Oxbow market was a treat. My husband ordered four empanadas and he mowed them down over the next day and a half. I guess he liked them. It's nice to know that if looking for a nice snack, one is available from them. I won't be back, but I know that he will. Also, the people working there were totally nice. So that was a plus.

    Inside Oxbow market where El Porteno is located
    Amy H.

    I stumbled upon this place while walking around Oxbow Market and knew I had to try the mushroom empanadas. When I say this is a really good empanada I mean it. The texture on the outside had a nice crispy crunch while the inside was soft and moist. The flavors were seasoned really well. Service here was nice and friendly. The worker took our order and gave us the empanadas quickly. This spot would be a great spot to come to for a quick snack or empanadas craving! I will have to come back to try their other flavors the next time I'm in town!

    Overcooked, very little stuffing and SUPER dry. ‍
    Lissy P.

    I brought visitors and we were all disappointed. On top of that, you have to pay extra for chimichurri. The cashier was friendly at least. I was so stoked to try it, but I can't recommend it at all. A do-over is needed.

    Hai L.

    Had 3 different empanadas and they were all a disappointment. Staff member burnt the empanadas. There wasn't much filling in any of them and it was very difficult to chew.

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    Moro - Beef Short Rib w/ ras el hanout honey, green charmoula, cous cous ($21)

    Moro

    4.2(77 reviews)
    0.0 mi
    $$

    We stopped by Napa's Oxbow Public Market for an easy late lunch. We were starving and got a beef…read morekefta flatbread and lamb shoulder over couscous. I loved the grilled lamb shoulder which was tender with a good char and served over the couscous mix with raisins, chickpeas, and almonds it was a great bite! The preserved lemon and mint yogurt were great flavor additions. The beef kefta was good as well and nicely wrapped in the flatbread for an easy handheld bite but didn't have as much flavor as the lamb. We also got a mint tea to drink which was a nice sweet tea but didn't have the herbiness of the mint tea we had in Morocco which was a bit disappointing. Overall great quick meal with a ton of flavor. I wish Moro would open up in SF but we'll have to catch it again the next time we're in Napa!

    Stepping into the bustling Oxbow Public Market in Napa, friends and I noticed a new Moroccan spot…read morethat had popped up. The menu allows for an order of protein or main veggie (lamb, chicken, cauliflower, etc.) and a supplement of carb or veggie (pita, couscous, or salad). After ordering the shawarma chicken pita wrap ($18), I initially got the order within 15 minutes. However, the person behind the counter came to tell us they gave us someone else's order, so we had to wait another 10 minutes. After receiving the wrap, I discovered was smaller than expected. It was a tasty and savory wrap with a small kick of spiciness, but portions were too small. Taste was 4 stars and value was 3 stars. I was still hungry. Desperate for more food, I sampled the harissa chocolate chip cookie. At $5, it was a great value and size. Nice melty flakes of chocolate with tiny punch of spice, and a salty finish. I would try Moro again, but with couscous or salad as a supplement, and with lower expectations of value.

    Photos
    Moro - Order counter

    Order counter

    Moro - Clockwise: Moro Fries ($7), Roasted Lamb Shoulder Salad ($21), Beef Short Ribs Cous Cous ($21), Eggplant Zalook w/flatbread ($8)

    Clockwise: Moro Fries ($7), Roasted Lamb Shoulder Salad ($21), Beef Short Ribs Cous Cous ($21), Eggplant Zalook w/flatbread ($8)

    Moro - Shrimp Flatbread

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    Shrimp Flatbread

    Kitchen Door - Burrata

    Kitchen Door

    4.0(987 reviews)
    0.4 mi
    $$

    My partner was skilled at finding delicious restaurants in the area and we checked this place out…read more I had never actually checked out this quaint downtown area before until this visit so it was pleasant to walk around to see all the tasting rooms along with the bookstores and other pleasant shops. We came in right before the restaurant filled out at 10am and got the shakshuka along with a burger and fries. Everything was made perfectly and so flavorful. The chefs certainly have a skill for optimal taste and cooking as that was the best meal of the weekend. The server was so attentive and sweet too! We always had our water refilled and several friendly workers asked us about our triathlon experience. Very sweet people!

    I am a frequent flyer when in the area of the KD. I really enjoy their Pho and chicken wings. It's…read moregood food with up and down service. Some mishaps have happened with service on prior visits but management and servers are always concerned and make it right. That's why I keep coming back. I Popped in Thursday afternoon for Pho. It was not busy only two other couples eating when we arrived. We sat at our usual table And noted service was a bit slow right off the bat. When I received my Pho, which I thought was a longer wait than usual, it was luke warm if that. The Korean ribs and chicken wings arrived temperature appropriate. I pushed my soup aside but no one checked back until my lunch mate finished. When the waiter came to clear the table I asked for a to go and thought he would ask if there was anything wrong. He did not so I told him the Pho was served luke warm so I did not eat it and that no one had checked back or even passed by us or I would have sent it back to heat it up. We were done now so I'd just take it to go. Our waiter apologized and when he brought the bill said The Pho was comped and apologized again for the breakdown in service. When I dine I like to relax and enjoy a meal With who I came with. So receiving temperature appropriate food is important. The KD does a good job. They have a diverse menu with flavorful food and great cocktails. When there is a hiccup in service or the food there is a genuine concern. Sometimes it's caught by them and others it's brought to their attention. It's how things are dealt with when those mishaps happen. The KD addresses your concerns with sincerity and want their diner to have an all around great experience. If you have not been give KD a try when in downtown Napa.

    Photos
    Kitchen Door - Open kitchen!

    Open kitchen!

    Kitchen Door - Brunch Service Saturday and Sunday from 10am-1pm.

    Brunch Service Saturday and Sunday from 10am-1pm.

    Kitchen Door - A bowl of steaming mussels and a side of crispy fries.

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    A bowl of steaming mussels and a side of crispy fries.

    Croccante Artisan Pizza - Mushroom & bacon pizza

    Croccante Artisan Pizza

    4.6(319 reviews)
    0.3 mi
    $$

    This was my second time trying Croccante's pizza, but my first time eating it there in person…read more Croccante really has some of my favorite pizza in Napa! Their Detroit-style pizzas have a delicious crust which perfectly compliments their toppings. My favorite pizza being their mushroom pizza! I'm glad I finally got to enjoy their pizzas fresh at the restaurant. Their pizza was as good as the first time I had it (even better since it was fresh), but I got to experience their great service! All the staff was super friendly, and we felt at home. Love Croccante and will continue to be back!

    Walking into this establishment I was greeted by 3 staff members (the front door host, the guy at…read morethe bar and a random server walking by) That made me feel well, warm and welcomed. The place is clean, it's a nice vibe and it smelled damn good The bar is very intimate and cute (perfect for a solo lunch pop in). Now to the food. The pizza was I'm not a deep dish girl because it's too thick and heavy but their deep dish pizza was recommended. When I say the deep dish is LIGHT, Flaky and airy like. The inside of the bread is like a croissant. OMG The calamari and wings were soooooo good. Wings - fried and then toss in sauce. Everything was prepared fresh as well. No lie, their ranch dressing might be the best I've had the past few years. I got some ranch to go it was so good. The question is will I be back? Dang Skippy

    Photos
    Croccante Artisan Pizza
    Croccante Artisan Pizza - Avocado Toast

    Avocado Toast

    Croccante Artisan Pizza - Huevos Rancheros

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    Huevos Rancheros

    Biscuits BBQ - 1/2 Rack Ribs w/ spicy bbq, honey mustard & blueberry habanero ($19) + Biscuits w/ truffle honey butter & smoked apple butter (2 pc-$10)

    Biscuits BBQ

    4.6(108 reviews)
    0.3 mi
    $$

    I was in the area and Biscuits BBQ popped up on my list of nearby spots. I almost stopped at the…read morepizza place next door, and I'm glad I didn't. If I lived nearby, I would be a regular. The restaurant is small, with a handful of tables inside and a few out front, but it has a rustic, comfortable feel. The employees were especially welcoming. They chatted with us, asked where we were from, and even wanted to know if we had a favorite BBQ place back home. While talking with them, I got the sense that they put a lot of thought into their food. They had three distinct sauces, and everything felt genuine rather than forced. I had heard about Alabama white BBQ sauce before but had never tried it, so ordering the Bama Chicken Sandwich was an easy decision. My partner got the ribs, and we shared a side of potato salad. The Bama Chicken Sandwich was a hit with both of us. The ribs were also excellent: tender, moist, and full of flavor. I've had a lot of BBQ over the years, and this was definitely some of the best. Great food, friendly people, and a place I'd happily return to.

    Tucked away from all the fancy restaurants, this small restaurant is worth a try. It was my first…read moretime trying this BBQ spot and I was very impressed with the food. I ordered 2 platters ($30 each) which came with a little bit of everything: 1 pork rib, pulled pork, tri-tip, a biscuit, mac n cheese, and banana pudding. You can also choose different bbq sauces from tangy to mild. I personally liked the red wine bbq sauce. I thought the berry one was super spicy. Pulled Pork: Delicious! I loved how they topped it off with fried onions. 10/10 Tri-tip: Was ok. I didn't taste the smokiness. 5/10 Pork Rib: One rib just isn't enough! 9/10 Mac n Cheese: The pasta was a little overcooked but overall tasty. 6/10 Banana pudding: Delicious. 10/10 Overall, the service was great from the beginning to the end. The woman working the register was very friendly and welcoming. It's a small space with few dining tables, and saddle seats, but a very comfortable, giving a homely feel. Definitely worth another trip!

    Photos
    Biscuits BBQ - Inside

    Inside

    Biscuits BBQ - Fig and pistachio pie

    Fig and pistachio pie

    Biscuits BBQ - Boom Boom Chicken Sando

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    Boom Boom Chicken Sando

    Stateline Road Smokehouse - Baby Back Ribs (1/2 rack-$24), Dino Beef Rib ($40), Brisket (1/2 lb-$18), Burnt Ends (S-$12), Curly Fries (S-$8), Beans + Greens (S-$8)

    Stateline Road Smokehouse

    4.4(351 reviews)
    0.4 mi
    $$

    TLDR: Best BBQ in Napa, hands down. Brisket and burnt ends…read moreare killer, mac n cheese surprised me, the owners are absolute gems, and the space is gorgeous. Cornbread and sauces missed the mark for me, but the meat more than made up for it. Definitely going back! The full story: Finally! A BBQ joint that knows how to season meat! Stateline Road Smokehouse in Napa is the spot. We rolled in on Mother's Day and got hit with a line almost out the door -- always a good sign! Turned out the wait wasn't bad though, because they've got a slick assembly line going. I watched the girl slicing my brisket right next to the order-taker, then just followed my tray as it moved down the line. The space is gorgeous -- big, bright, and airy, with clear garage doors and windows across the front and a domed ceiling overhead. We ordered the brisket, burnt ends, BBQ chicken, mac n cheese, and hot water cornbread. Plates come with their house-made pickles, onions, and peppers. They even have stuff for non-carnivores -- the Cherry Wood-smoked Maitake & Greens (maitake mushrooms, lettuce, heirloom rice, marinated garbanzo beans, lemon vinaigrette) and the 18th & Vine Grain Bowl (barley, quinoa, sweet potato, arugula, parsnip, saffron egg, pickled onion, burnt orange vinaigrette) both looked fantastic. Maybe I'll grab one next time -- right next to a pile of brisket! On the drink side they've got wines by the glass, boozy slushies, draft beer, and batch cocktails. We stuck with water this round. Prices were a notch above what I'm used to in Sacramento, but for Napa they felt totally fair -- especially since this is probably the best BBQ around. The brisket was a steal at $19 for a half pound. The chicken at the same price for a half bird felt a bit steep, but I could be off on what's normal up there. The brisket was seasoned beautifully from the very first bite -- smoked to perfection, fall-apart tender. No knife needed. The burnt ends were my favorite of the whole spread. They had a splash of sauce on them but it wasn't needed -- those rubs hold their own. The BBQ chicken had a totally different vibe -- hard to describe, but it gave off Asian-influenced flavors. Solid on its own, but pairing it with the brisket and burnt ends was a misfire. The flavors just didn't play nice together. The mac n cheese was great. It wasn't baked, but it also wasn't mushy or overcooked like most places -- the noodles still had bite and the cheese was flavorful. Sadly, the cornbread was the weak link. A little dry, kinda bland, and not as thick as I like. About the size of a thin 6" pancake -- not really worth the price. The other miss for me was the BBQ sauces. Just not my thing flavor-wise. To be fair though, the owner built his whole business on those sauces and apparently ships them out by the pallet, so plenty of people clearly love them! It was awesome seeing Darryl Bell, the owner, back in the kitchen working his magic -- and get this, he's reportedly the first Black restaurateur in Napa since the 1800s! That made the warm welcome hit even harder. Even with the rush going on, he popped out to snap a picture with us and thank us for coming in. His business partner Jeremy was also working the floor, checking in on every table, and he stuck around to talk us up about Darryl's BBQ skills and how their partnership came together. Then during a lull, Darryl came back out and gave us the whole tour -- the cultural and historical design choices throughout the space (the building used to be a Quonset hut, which explains that cool domed ceiling) plus the murals on the back patio. Dinner AND a show! Wishing these guys all the best. Can't wait to get back and work through more of the menu.

    Everything we ordered was incredibly dry. It appeared that it had been left on the grill for an…read moreextended period, resulting in a dark, charred, and parched texture. The cornbread was a complete disappointment. The hamachi, however, was a refreshing exception, as it seemed freshly grilled. The moment I pierced the ribs with my knife, I knew they were dry. Despite my hunger from the wine tasting, the experience was so disappointing that we had to rush to another establishment to relieve my disappointment. On a positive note, the servers were incredibly friendly and warm.

    Photos
    Stateline Road Smokehouse - Interior

    Interior

    Stateline Road Smokehouse
    Stateline Road Smokehouse - Indoor dining area

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    Indoor dining area

    El Porteño - empanadas - Updated May 2026

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