Great food at a very cheap price. They can cook up anything you can think of and it all taste great.read more

Love this place, not only because it's s a nice blend of great Mexican cuisine and the magnificent…read morearchitecture of the place. Weekend nights have live music, that nicely enhances the atmosphere while you wind down with your significant other or friends. We had great appetizers that you can only find in a few places (tuétano and escamoles). If you are not local you must be adventurous to try this Mexican delicatessen. The other options Chamorro adobado, rib eye, octopus were average compared to other places. Dessert was outstanding. Now, a word of caution... if you come here in a cold night, make sure to bring a jacket or sweater, this place is open and it gets cold , but with a few tequilas you forget about it

Ambience outstanding food average at best. Unfortunate in such a great place. The food lacked…read morecharacter and care. Wine was the best of the dinner- Madero

I was invited to this place by locals that come here for lunch during work hours. Since it sis…read moreclose to the industrial parks, makes it the best of both worlds...local typical food for lunch time! Experience is incredible. Once you arrive you pick a sheet of paper and write the food orders. Normally is Gorditas, stuffed quesadillas, or sopes (best I've ever tasted!). You have a visual menu (all dishes in front of you) and you pick the one you want in your order. Then you pick your drink, take a seat and wait. You might say it will take long due to how crowded it is, but it goes quickly! They have like ten servers that go back and forth from the kitchen to your table bringing your food and calling your name. Now, the best finish is the 'boli', which is a homemade ice cream with vanilla flavor. Wow! They make me go back many years remembering what I used to have as a kid!!! No more industrialized ice cream! This is great! I actually came 3 times to this place during my visit. And I'll be back in December!!!

Good cuts and very tasty arrachera . And the drinks are…read moregood. I recommend a michelada.

I visited La Casa de la Arrachera in 2007 while I was working in San Luis Potosi. One trip was all…read moreit took. It became our lunch stop at least once a week and I have yet to find a restaurant anywhere that can duplicate the flavors. It is so delicious that I still crave their food 13 years later and I have tried for the last 8 years to try to duplicate their flavors, I have not had any luck. The service we received there was outstanding every time we visited. If I ever get the chance to visit the beautiful city of San Luis Potosi again my first stop will be at La Casa de la Arracera. My mouth is watering now just thinking about it.

Gorditas Doña are as delicious as they come. I'd say as good as my ma's, but my poor ma is not the…read moregreatest chef. Doña Chayo has a variety of Gorditas, But also makes enchiladas, and sides of beans and rice. There is no formal seating, but she will offer you seats from her home. Armadillo De Los Infante is a Pueblo Magico, so it maintains its traditional architecture, and customs. Disconnect from the world here, since there is only 1 wifi hotspot and no telephone or cell phone service.

I only had a latte while charging my car, but this place is great. Lots of toy cars and train…read morerelated decor, and the service was perfect. Store & restaurant both looked good, but I was happy to get back on the road fully caffeinated.

We stopped at La Estacion and the buffet was not good. The only decent foods were chicken and…read morequesadillas. The beef fajitas looked old and pale. Very disappointed. The rest of the store was great. Paramos en La Estación y el buffet no era bueno. Los únicos alimentos decentes eran el pollo y las quesadillas. Las fajitas de ternera se veían viejas y pálidas. Muy decepcionado. El resto de la tienda fue genial.

We were here to have dinner with friends, and just because I was a little sick and I could not eat…read moremuch, but my friends enjoyed every bite they had. We started with some appetizers and let me tell you that the 'tuetanos' (bone marrow) were tasty and big enough! Then they ordered a big steak that was brought in a plate that used to be brought in a volcano stone to keep it warm. One friend ordered tacos al pastor, and they brought the meat in a small replica of a trompo used to cook this meat in the taco stands. Very cool and original! We als Gad some very tasty desserts: churros with chocolate, and caramel crepes. They actually cooked besides our table. But believe me, they were delicious. And service...I cannot complaint. Daniel was our server and he did a fantastic job of keeping our drinks full! Worth for another visit next time I'm in town!

If your ever in San Luis Potosí & you love seafood you need to stop & try this place the service is…read moreexcellent the seafood is delicious family ambience they have a great selection of tequilas & mezcal I really enjoyed the the fish & shrimp, octopus all cooked over wood coals I highly recommend this place loved it will be back

This is my favorite place for seafood in SLP. All of it is always fresh and very delicious…read more Normally I have 'lomo de huachinango' (red snapper) with garlic (ajillo)...it's my favorite! I combine it with a shrimp cocktail and a raw fish 'tostada'. If you are in the mood for something fresh, try the 'michelada', which is a beer with spice sauces and ice...good for a warm day! And also they have a quick and great service!