Went here for lunch based on a recommendation from our local hosts. Food was very good and service…read morewas excellent. We got the jamon plate with tomato and bread, the potato salad with pork, the steak tartar and the grilled steak. The jamon was sliced to order and went well with the fresh tomato and garlic puree. The potato salad (not sure it's called this on the menu) was very well-seasoned with pieces of pan seared pork which melted in your mouth. Delicious. The steak tartar was prepared table-side and very good and the portion size was ridiculous if you've ever gotten this dish in the states. The steak came with hot clay plates for finishing at the table (like hot stone at a fondue spot) which is cool, but a bit under-seasoned and the cut was not that great. Overall good atmosphere, good food and excellent service. It is a bit pricey though so be warned.