Delicious. The service is fantastic. The food reminds me of home back in California. We have…read moreMexican food on every corner. This food was better than most of the restaurants back home. Yummy.

Not typically food you would find in Spain but it is delicious. It tastes like really mexican food…read more Delicious enchiladas and margaritas. Good Mexican food

The location is great, in a historical stone plaza. However, the furniture is cheap (plastic tables…read moreand chairs), and does not announce neither contributes to the experience. The service is kind of good enough. It is fast and effective, but not friendly, at moments could be close to rede. This is to say that you would neither come here for the design, nor for the non-super-welcoming service. You would come for the food. And the food is good, refined and to a great extend creative. The pulpo hotdogs maybe the most creative, though not the most refined. The cabra probably the best for me. Worth given a try.

Serving sizes are for two people! The ribs were incredible! Very tender! It was a little chilly so…read morewe went upstairs and viewed the plaza below. I also got a sea dog which was an octopus leg in a hot dog bun with garlic aioli sauce. Excellent!

Love this place! Favorite Mexican restaurant in/near Vigo so far. Tacos are 2,50€ (very affordable)…read moreand they serve you a platter of homemade nacho chips with different sauces to munch on while you wait. The carnitas tacos were delicious. They were served with an avocado sauce that was light and fresh. I like that you can order halves, too. For example, rather than a whole bowl of guacamole, I ordered half a serving (hubby hates guacamole so this was perfect). We also ordered half a slice of the cheesecake and dark chocolate cake as desserts. They were both decadent. This place has some interesting soda beverages straight from Mexico, too. I had the grapefruit soda and my hubby had the mandarine soda. I didn't like his as much as I liked mine. Next time I'll try the mango. Definitely a repeat. Tips: definitely make reservations and they have high chairs for kids. Not sure about changing table....

From the owner: Más de 15 años ofreciendo cocina mexicana en la provincia de Pontevedra. Desde 2017 ofreciendo…read moretacos a pie de playa, en Nigrán.

We rolled in late after a particular difficult travel day and were met with good wine, quick and…read morerefined service and delicious food on our table right away. Cannot express how grateful we were after the last few days to have a solid meal and friendly people. Loved the ahi tuna tacos and Cesar salad. A mix of high tops and bar seating. Try the picante salsa!! Seems like they have great coffee too as a few folks were enjoying a nighttime cafe. Bright lighthouse on a dark night. 10/10 would recommend.

The food is delicious!! We had a massive salad that was more than enough for four people. Then we…read moremy husband and I shared the lobster tacos and the chicken enchiladas. All amazing! Very nice wait staff and free wifi. Highly recommended.

Chilam Balam is a Mexican restaurant that is located near to the Plaza Eliptica, in the center of…read morethe city. They serve real good Mexican food and I recommend to try this place. The menu has some typical Mexican dishes like quesadillas, carnitas, burritos, ... with a high quality of ingredients and cooking. They also have a lunch menu with a very reasonable price. The average price with the a la carte menu is around 20-25 pounds per person.

I am from Texas. this is not tex-mex nor exactly what I am used to, but it was good. The pastor…read moretaco was very tasty, but tiny. At least by my standards. Also are good. The red is very hot which surprised me, and not with much flavor. The pico, mole and salsa verde are all good and pretty mild. Tacos al pastor come with the verde salsa mixed with the red. That works well. Has flavor and a bit of a kick. Also had the tacos griga. These were what I would consider a normal size. They have cheese baked onto the tortiila. A bit too much cheese maybe, but good overall. Same salsa as pastor and made better by topping with pico. Pastor tacos better but much smaller. Others had enchiladas as part of the menu of the day. They were decent but a bit bland. Overall not cheap but a decent meal. Given how bad Mexican food can be in Europe this is a good bet if you are craving something different from the standard Spanish fare in Vigo.

We love this Mexican restaurant! Just north of the train station :)…read moreSometimes it is nice to have a taste of home...also good for vegetarians, we were suffering from bean withdrawals.

From the owner: Comida Mexicanaread more

Found this gem strolling though the old winding streets of Santiago de Compastelo. We saw a…read morerestaurant that was a bit empty, but cozy and charming. As we approached, we saw the Michelin sign and were delighted. The food was superb. Not many items on the menu, but I think that's great as I am not a local Galician and wouldn't know what would suit my ignorant foreign taste. We decided to play safe and ordered salad, grilled veggies and Rice and Seaford (similar to paella). The salad had peeled tomatoes that were so sweet, it tasted like fruit. The veggies were grilled to perfection with nothing except a pinch of salt...it was amazing! The Rice and seafood had a flavor we couldn't pinpoint, but it produced a cornoecopea of flavors...creamy, lightly cheddary. Soooo delicious. The ambiance and service was top-notch to match. Thoroughly impressed with the place overall.

This is a beautiful restaurant that serves delicious paella type dishes. We enjoyed a lunch there…read moreof wonderful seafood Banda dish. the rice was filled with monk fish, cuttlefish fish, prawns and langoustines. The seasoning was spot on and the aioli on top was a wonderful addition. A great creamy Galician beef with peppers rice was very umami and the beef was beautifully braised. Our third dish was Cuttlefish in ink with smashed potatoes and a fried egg. A unique dish that tasted of the briny ocean. It was topped off with a three cheese cheesecake that while delicious was more of a custard. The wine list shows off the local wines and we enjoyed some spectacular Albariño's. The service was a little slow but made for a nice relaxing 2 hour lunch.