I am home. The past…read moremonth, I was working in France, which is beautiful, but Cannes is not a place that makes me feel calm. La Posa, a family owed hotel/restaurant is as an amazing place for someone like myself that wants to relax in a quiet, beautiful place You can walk quietly in the olive groves in the campo, or drink with a friendly , passionate group of locals that will surprise you with both their depth, and warmth. Enjoy great music and art from a school with links to famous Spanish stars...check. Inexpensive local produce, wine, olive oil, and ham from local, "old school" producers...check. A jaw dropping cathedral, check. If you want loud and wild, Valencia is 50km away. Do yourself a favor: put a visit to La Posa on your "bucket list" The quality of life here is amazing

Paella! Our group of four was so excited to try paella here in Valencia because (1) none of us had…read moreeaten it before, and (2) what better place to try it than at in Valencia, its birthplace? I'm glad to have gotten it out of the way because I don't see myself eating it again for a very long time. It's not that the food was bad, but it's a lot. We shared the seafood paella and the traditional paella. I mostly had the seafood paella but I did try a few bites of the traditional one with rabbit and escargot. The seafood was fresh, and there was a healthy amount of prawns and squid. If you're not really into seafood or can't stand too much of the aroma or essence of seafood, do NOT get it because it is strong. After a while I got sick of the seafood flavor, which isn't a knock on the food, but a lesson that paella simply needs to be complemented with other foods. The traditional paella was quite good as well, and neither had rice that was too burnt (which I liked). I also didn't think the escargot and rabbit were particularly special. Again, portions were tremendous and I think we all left very, very full. Keep in mind that you need at least two people ordering paella in order to get it. It runs at about 18€ per person for any paella, which isn't on the low end, but you do get filled up since it's all rice.

This restaurant is nice and has a very professional atmosphere. They serve very good Valenciana…read morepallea. My family tried the Valenciana and the Seafood, my favorite being the seafood. They are served family style which I do particularly enjoy. It is a little expensive but the food is good and it is in a convenient location. There wine selection is also pretty good in my opinion, I do know they have some local options.

Excellent food, we had rabbit, cheese, jamon, stuffed roasted peppers, bread, olives. All very…read moretasty

My husband and I walked in without a reservation on a Saturday night. We were given the only…read moreoption of sitting at the bar. It was explained that there was a reservation for those chairs in 90 minutes. We agreed we could dine in less time. We started with the house white wine. It was pleasant. We asked for the cod croquettes. They were tender and flavourful. Our 2nd choice was the sausage cooked in cider. It had big flavour! Our bread soaked up the sauce. The 3rd was the blood sausage. It was my absolute favorite. I've been all over the world and have had lots of "blood pudding". This is by far the best. We finished with a cheese plate with 3 kinds. A flavourful plate. Not for wimps. It was accompanied by walnuts and candy. I spread some softer cheese on the rest of my bread. We had a very enjoyable experience. The staff was wonderful. 42 euro for 4 shared tapas, bread plate and 2 glasses of wine each. Nice vibe. Relaxing. Lots of decore to look at.

Place is awesome, but they claim not to be in YELP, so they don't accept any saving from YELP,…read moreanyways all money expended is worth it!!! Try the cigalas, gambas and fish of the day u will never be disappointed

From the owner: Cocinando desde y de la Mar. Especialistas en Pescados…read moreSalvajes frescos y guisos y arroces marineros. All y Pebres, Vizcaínas, Marmitakos, Pescados al Horno, a la Sal etc.

Very delicious food. We ordered grilled cuttlefish, fried goat cheese and lamb chop. They put care…read morein the food and the dish all had interesting taste. I will recommend to try it out if you are in Valencia.

Wow. Rudy recommended 'something special, that will make us remember Trafalgar for the rest of our…read morelives' and we did it. All the veggies and meats a la plancha. It was incredible. The sangria (our only sangria in our whole trip to Spain because 'I'm no tourist") was great. But honestly it was the service and hospitality we received that made the biggest impression. Rudy and his family were so kind and fun. It made our whole trip to Valencia worth it. Go here. The food is SO FREAKING delicious and the friendship was valuable!