El local anterior, sito en calle Pedro Lorca, Nº3, cerró en plena pandemia y el pasado 17/10/2022…read morereabrió sus puertas en un nuevo local, ubicado en la calle Del Canónigo Torres, Nº 5. Como siempre Sergio Puch y su gran equipo no defraudan, ofreciéndonos una gran experiencia, gran variedad de platos, maridajes y demás de una gran calidad acompañados de un precio muy competente. Sin lugar a dudas un emplazamiento que no debes dejar de visitar si estás o pasas por Torrevieja.

We read the other reviews and decided to go to this restaurant for lunch .There were four of us…read more We were seated immediately and given menus however for the next 20 minutes we were ignored .Not one server came near us to even take a drink order.Other people arrived and were seated and they're orders were taken while the servers walked around us. Although the menu looked really good we left due to the complete lack of courtesy We all felt as though we were ignored completely but not sure why. We hope someone else will have a better experience than we did

Perfect for enjoying a glass of wine and some typical Murcian tapas. The place is small, so you…read moremight have no seat by the time you want to go... That's definitely the only drawback.

Excellent tapas. Went in for a quick lunch and asked for a selection of their choice..read more

What a fantastic place! Seriously good tapas in an informal and friendly setting near the beach…read more Not at all the touristy garbage you find along the Explanada. I started with a rice cake they call a soccorat (like the paella crust) topped with a tartare of the sweetest and freshest prawn. Superb! Next was a peeled whole tomato stuffed with a mousse of cured ventresca (tuna belly) and served atop a tomato soup like a creamy gazpacho. Another winning dish that takes familiar ingredients and through technique makes them special and elevated. The next tapa was a skewer with a single langoustine tail crusted with the Turkish strands you often find in middle eastern desserts. The langoustine tail was stuffed with a little portion of melted Brie cheese. So good. The last tapa was octopus pieces atop wonderfully browned potatoes that managed to be both crisp on the outside and meltingly tender inside. Superb. For dessert I took the server's recommendation and had the apple dessert, which was a sort of deconstructed apple tart that was the essence of apple. They comped me a generous shot or two of a beautiful local dessert wine. Service was gracious and helpful. The prices are treasonable for food of this quality. I really enjoyed my meal here!

Great little tapas bar, very inventive and great with flavors. Decent price - we tried the…read morecannelloni stuff with oxtail and crunchy Iberian ham, broken eggs over potatoes and Padron peppers. Both were amazing and plated beautifully. Definitely would return

Super delicious! I had a salad & calamari both exceptional! We were seated & served straight away…read moreby kind souls

Excellent dining experience, all dishes were outstanding!…read moreGreat options for all to share and enjoy!!

I called to make a reservation because I fancied the location of the restaurant. The service was…read moreone of the best I've ever experienced (I'm only 17 years old though), with really attentive waiters and good manners. The food was nothing extraordinary but tasty as can be. I had some tapas, which were all seasoned amazingly. As a main dish I shared a seafood platter, again really tasty and of good quality. They gave us little refreshers through meals that were on the house, such as shots of gazpacho and mango sorbet and liquor for the grownups at the end of our dining. 10/10, would recommend.

We are in Moraira out of peak-season and were turned away from a different restaurant earlier…read morebecause they'd not ordered any ingredients... so this charming little restaurant was a real find. Tucked away amongst the samey seafood restaurants on the seafront, this intimate traditional Spanish restaurant serves a comprehensive selection of tapas, washed down with local charm and incredibly friendly service. We were served by David, who was very patient with us trying out our very limited Spanish vocab skills. He was constantly smiling and didn't seem to resent speaking to us in English. We ordered a variety of tapas between 4 of us, including flavoursome anchovies, super-fresh calamari, a local octopus stew and some very brave patatas bravas! We particularly enjoyed the albondigas (scrumptious meatballs) and the capresi salad, ordering two portions of each. A very filling meal for 4 including a bottle of cava and some sparkling water came to €96 without service charge and we were very happy to tip. We'd go back again, no doubt

We had a great lunch there. Oh their bread is wonderful. I got the apple, walnut and cheese salad,…read moreit was enough for two. The anchovies on toast was delightful, especially with the added roasted red peppers. Hubs got ham with eggs and while it took a while to make when it came out he really enjoyed it. We loved sitting outside. We'll be back

We had such a fantastic first tapas experience! The food was bursting with flavor and fresh, plus…read morethere was a great selection to choose from. We really enjoyed picking from the trays filled with little wooden boards, each offering something different. We made it our mission to try as many as possible, and we loved every single one! It's also awesome that everything is priced the same, which makes it super easy. We paired our meal with some refreshing tinto de verano, and it was perfect! The whole atmosphere was so much fun and interactive, especially counting the boards to see how many we devoured and figuring out the bill. The staff were incredibly friendly and welcoming, making our time there truly unforgettable. We didn't wait much for a table but there was a big line when we were leaving, it is definitely a very popular place and we can see why! Can't wait to go back!

This seems to be the most popular tapas place in Alicante. It was very busy midweek January for…read morelunch and dinner. Not too many places to sit as the restaurant is small. This place serves different as you don't order the tapas from the menu as they constantly bring trays of hot tapas from the kitchen and this is how you select. When I was there you were fortunate if there were any tapas left when the servers got to your table. Tapas were tasty and cheap and the beer was good too. Great place to go for a quick tapas Lunch or dinner! I recommend the calamari , squid and fried cheese. FYI, lots of fried tapas so may not be the best healthy choice.