From the owner: Es para nosotros un orgullo compartir más de 45 años de trabajo en el buen hacer de un gran…read moreoficio. Desde el inicio y hasta el día de hoy, seguimos haciendo uso de una forma tradicional de trabajo utilizando las mejores materias primas y obteniendo así unos productos selectos. PASTELERÍA NAVA cuenta con un extensa gama de productos tradicionales y de nueva incorporación que le sorprenderán no sólo a la vista, si no que por supuesto, también al paladar. Ponemos a su disposición un gran surtido de artículos para cubrir sus necesidades; desde un cumpleaños, una celebración especial, una comida familiar o simplemente la bollería de un buen desayuno. Además, ofrecemos un servicio personalizado a cada cliente porque busque lo que busque, seguro que lo encontrará en nuestra Pastelería con obrador propio.

Fresh croissants. Good prices. There's never a long line. Good customer service and good food…read more 10/10 would recommend. Favorites: mini chocolate croissants €.50 each, croissant sandwiches - Jamon or turkey+cheese

Got the orange (naranja) croissant, mini pain au chocolate, and a bacon quiche. Everything was…read moreyummy, probably the best croissant I've ever had. Nice breakfast on the go and was near the bus stop back to the train station.

I adore this lil bakery (panaderia). I stopped in twice during my stay. I would have gone more, but…read morewas trying to not be an over indulging fatty. It is very inexpensive, and worth the drop-in if you are nearby. It was walking distance from my hotel. It is not in the city center. You have the option to dine at the Panaderia/Cafe or take your pastry (pan) to go. When dining in, you can choose what type of pastry (pan) you'd like, then go around the corner, have a seat, and order an espresso (or other coffee of your choice) and then pay. I did this once and enjoyed sitting in the cafe. I tried a couple of different small pastries. I wish I knew the names of them For the to-go order, I ordered the most delectable layered cake. It had 5 thin layers of cake and cream and was topped with an even thinner layer of orange jelly of some sort. I took my time savoring every bite! The employees are very nice and accommodated my Spanish speaking efforts. They wrapped up the pastry with care in cute paper and ribbon. What a special touch!