I ordered the salmon with shrimp and sauce while my wife ordered the grilled Turkey with broccoli…read more Both dinners were great! Service typical for German restaurant, not very hospitable but they did speak English well enough to help us. That's always a plus when you can't speak the native language. I'd eat there again. However, reservations are recommended.

FEED YOUR PRIMAL NEED FOR MEAT…read more SERVICE: It started off veeeerrrrryyyy y y sloooow w w. But once it registered that we were there to eat, it was fine. Until the end of the meal when we wanted to pay and leave. Our server was a nice guy and spoke to us in Spanish...no idea why. I guess he figured I'd understand somehow. And I did. It was a nice break from German. APPETIZERS: They automatically bring the most awesome bread with 3 choices of schmear - aioli, butter with garlic and herbs or a spicy tomato paste (my favorite). This might fill you up, but if you've got a group, order the empanadas. 2 in an order for €7 and they are a fair size. 4 people can try them. I also got the tomato soup, which is super delicious. ENTREÉS: My husband ordered a filet steak with mushroom sauce. This was amazing. The sauce was very powerful with a lot of flavor. I ordered a filet steak with a pepper sauce, which was also very good, but milder. My steak was covered in capers. I'm not a fan of capers, but it didn't deter me from eating. If I liked mushrooms, I would have preferred the mushroom sauce. The quality of the filets was very high and they were cooked to perfection. Just wow! SIDES: The creamed spinach was very good. The baked potato, as well. We were too full for dessert. Fantastic place. Looking forward to our next meal there.

From the owner: Erstklassige argentinische Steaks vom offenen Holzkohlegrill in rustikal gemütlicher Atmosphäre…read more Außerdem: andere Fleischgerichte, Salat- und Vorspeisenbuffet sowie mediterrane Fischspezialitäten

I am very picky about my steak, so I was skeptical about them being "steak experts" but tasting is…read morebelieving. They truly are steak experts...my filet was seasoned and cooked perfectly and it was one of the best cuts I've ever had. As for the rest, the sweet corn side (blanking on the actual name) was quite good as well. I thought the mashed potatoes with truffle were too garlicky but my wife loved them. The beer selection is rather limited but the wine selection is quite good. My wife had a Malbec that she said was terrific. For an appetizer, we had the fried Italian cheese, which was tasty but not what we were expecting...it was cheese with spices melted in a small skillet with crostini. It reminded us of the flavor of pizza without the sauce. We didn't have dessert and opted for an espresso macchiato instead, which was also good. All in all, very good food and drink all around, but the steak is definitely the star of th

First we passed by with the car, the street seemed empty, but once inside it was great…read more It's a tiny place, quite with excellent food, especially -as the name says- when it comes to meat. Great steak tartar and burger, lachs tiradito was also very tasty. The wines were pretty good, even the cognac we had for desert.

I was in Barril already five times and it never disappointed. The menu is varied, with food for all…read moretastes, hunger levels and diets. I tried tapas, fish and meat dishes and above all the quality of the ingredients was outstanding. The atmosphere is relaxed and cosy, which is due to the decoration made of Portuguese and Argentinian memorabilia and the (small) size of the restaurant. The service in this restaurant is absolutely TOP! The owners Antonio and Manuel are outstanding hosts, always interacting with customers in a warm way and guiding them to make the right food and drink choices. Hands-down the best restaurant in Düsseldorf.

Great food, great menu, great service,great ambiance! The suspended table adds a very cool unique…read moretouch. What more can you ask for? Definitely worth a visit; will be back soon.

This is a great place to go for a break from German food. The Argentinians are well-known for some…read morereally good steaks. Everyone of us of course had steaks, with some potatoes and a bit of vegetables. The red wine was flowing, some of the best Argentinian wine of course. The inside is reminiscent of an old-school steakhouse. It's dimly lit and lots of wood and dark furnishings. There's shelves and walls of bottles and more bottles. Besides a great company and the good food, there was also bands serenading us through our dinner. Can't beat the abundance of entertainment at every corner of this dining room. The place felt so alive and vibrant. This is touted as one of the best steak houses in Cologne. There's a lot more competition today, but this one is still running strong.

A customer of mine took me here for dinner and it was ok. Modeled after an Argentinian Steak House…read morethis place has been operating in Köln for a long time. The menu has a number of starters, salads, steaks and desserts. You can order your different cuts of steak cooked in different ways and with pepper crust or a few other combinations. You can order sides and sauces as well. My steak was cooked ok and lacked flavour for what was supposed to be a piquante :-) Portion was fairly big and normally I would have no problem with it but, the lack of flavour put me off it. All in all an ok place for meal. I am sure there are better places in town for a good steak.

We went here on Tuesday when the special was Schnitzeltag (schnitzel day). Everyday they have…read moredifferent specials. However, I really wanted to find the best schnitzel without breaking the bank. The meal comes with french fries, 20 schnitzels to choose from and a salad buffet. It costed 7.80Euro. The place has 3 rooms. You can sit comfortably in either places. We sat in the room surrounded by glass. That way, we didn't have to smell the smoke from nearby tables and still enjoy the sun. The schnitzel isn't bad. However, I have had better in other places. Still searching for the best schnitzel in Germany.

Wonderful Argentine grilled dishes. Beautiful meat well prepared. Service is very friendly. Wines…read moreare tasteful. Ambiance is truly impressive. It's industrial look us tastefully combined with warm decorations.

Ups.. we did it again. I could write a review every time we've been there…read more If you're looking for the best steaks around cologne you're absolutely right here.

This was the only place to ever go to if you wanted a really good steak…read more As an American after so many months and years here, you broke down and really wanted to get a good steak. This is where you had to go to get a decent stick in the cologne area. They know how to make steaks here, they're thick, fresh and juicy. I really know how to prepare the meat here, better than anywhere else. Every so often I would crave a steak after eating so much chicken and pork, prepared the German way. It's a little bit on the pricey side, but it's well worth it. If you're going to get any kind of steak in Germany, make sure it's at an Argentinian restaurant. Go to where you know they know properly prepare the meat and get the right cuts as well. A lot of German steak dishes, usually consist of behind her back side of the animal. Not always the best cut of the animal.

I discovered this place whilst looking for dining options in Bonn and five of us decided to go here…read morefor dinner. It's quite popular and I am glad one of my colleagues booked as it was fully packed by the time we all arrived for dinner. It's located in the basement of the building and can be hard to spot. The sign is not very obvious and it does not look like a restaurant from the outside. It's reasonably big inside and probably seats 50-60 people. The decor is quite simple but nice. The menu here is all about meat and they have a few veg options (mainly salad) and a couple of fish dishes. I did not see much pork or chicken in the menu at all. I ordered a 400g pepper steak medium rare and a chorizo starter. I also ordered a bottle of red for the table. The steak was cooked to perfection and was quite peppery. The red chimichurri sauce that I ordered with the steak was divine and had a good kick to it. I really enjoyed the steak and the wine. For dessert I had the Flan with Dulce de Lece and it was excellent also. Steak in Germany is not cheap and this place is no exception. The quality however is high and I would happily come here again any time for a good steak.

This is a gem in Bonn!!!! Size is plenty, we shared 300 gr Lomo El Tarascon. Flan is great as…read morewell!!! We definitely will be back when we visit Bonn again!