A great place to stop and eat on your way to Sinaloa. The restaurant offers both indoor and…read morestreet-side seating, as well as a patio with a beautiful view overlooking the valley. Service was fast, waiter was attentive, and the tacos were delicious. I tried the asada, which was very flavorful, and the al pastor, which had a rich and savory taste. Highly recommend the visit if in or passing by the town.

Great rest stop on the way to San Carlos. Food is authentic and service is great. Bonus, restrooms…read moreare clean.

Carnisimo has the best burgers in Magdalena! Breakfast sandwiches were delightful as well! My…read morefavorite was the bomba! I will be back many more times.

Abierto de 6am a 11pm. Un lugar típico de Magdalena ya que tiene abierto desde 1975. Todo el lugar…read moreesta lleno de memorabilia de baseball y el nieto del dueño es pelotero profesional. El menudo es de ley y el champurrado es buenísimo!

They provide very good chilaquiles in a togo box similar to Chinese take out and they provide large…read moreportions! The large feeds 2 adults easily. Friendly service!

Yummy northern style tacos, Sonora to be specific, haven't had these in a long time, tried their…read moreasada, adobada,and asada with cheese taco. All tacos prepared with a flour tortillas.

Great place to go alone at the bar by the street, as a couple or family / group setting. The food…read morewas good, the michelada's were awesome and the service staff was friendly. Definitely a place to go in Magdelena de kino !

This is my main go to place here in Megdelena The owner…read moreLuis has a spot in Tucson for 20 years as well called La Muncheria The vibe here is always friendly The service is good, food is on point and they have some of the best Micheladas around?

The food is fabulous. The Red and Green salsas are delicious. The caneza is some of the best I have…read moretasted. The tortillas are hand made. Great Agua Fresca

For a roadside stand - 5 stars. I had the cahuamanta, which is manta ray soup. Very good. They…read morewould fry up tortilla chips one pot at a time, so they were fresh. Other diners were eating oysters. They don't have or run out of some things on the menu, which is how it should be at a seafood place. Inside they had an electric fan going, they also had a gas patio heater and internet. It doesn't look by much but don't be scared. If you are apprehensive about eating raw seafood at a place like this, go with a cooked plate. I noticed several 'route drivers' eating, always a good sign. She told me closed on Wednesday, and open 9:30 to 6 all other days including Sunday, although the next day it was closed at 5:30. It's on the southbound side, and not any organized parking, So just park , where ever you can?