It's not fusion, but it's something more than that. Petit Comité in Madrid serves traditional…read moreSpanish cuisine with a French influence. The chef selects only the finest quality ingredients, which are native to the cuisine, to create unique yet authentic dishes which surely satisfy. My friend and I were strolling through the Chueca neighborhood when he mentioned lunch at Petit Comité. I loved the way the restaurant was designed, and could sense the comfortable, relaxing atmosphere as soon as I entered. The black tile bricks that make up the bar and the exposed ventilation add an industrial feel, while the natural brick walls and light wood floors warm things up. We split a starter of Petit Comité croquettes, each homemade, and we opted for one of each of the trio offering, including boletus edulis mushroom, monkfish and shrimps, and bleu cheese with walnuts. The croquettes were crispy, the texture was excellent, and each one had a distinct flavor. He shared a taste of his salmon tartare starter with me, which had tomato concassé, avocado, scallion and escarole. The fish tasted so fresh, and the creamy avocado and acidic tomato paired perfectly. In exchange, I let him sample my mushroom salad with duck ham, foie mi cuit, apple, pine nuts and balsamic vinegar, which was also incredible. For my main lunch, I enjoyed grilled squid with caramelised red onions, romescu sauce and potato chips. My friend opted for a duck breast fillet with cranberry sauce and a celery bouquet. The presentation on both dishes was beautiful, and I was amazed that the flavor was even more amazing! We finished our meal by sharing broken Idiazabal cheesecake coated with fig paste and Patxaran candy. It was unlike anything else I've ever had and truly magnificent. I highly recommend Petit Comité!

Love love love this place. Love everything about this place…read more I can't decide which fact is the best about this place.. Staffs were very very friendly, foods were extremely delicious, and the interior was perfect. Please try salmon tartar it's the best.

Find of the trip so far! Fede crepe was the best & served flaming hot. Nice clean French-lite…read moreboutiquie decor. Looking forward to breakfast tomorrow....

food was absolutely delicious! i ordered the desi crepe and added nutella! this is one of the best…read morecrepes i had in my life! definitely recommend if your craving a low cost sweet treat. the service was quick and fast! the ambiance was cute and calm. would def go again!

Make a reservation! This was exactly what we needed after hours at the Prado - cozy yet upscale,…read moreauthentic but not pretentious. Servers spoke perfect English and helped guide us with food and wine. The bread was seriously incredible - this is the stuff you'll pay $12/loaf for in LA. Yummy roasted potatoes are brought to the table as soon as you're seated. Loved the leeks and the veal pasta. The fish of the day was a tad too fishy but that's more of my personal taste.

This was the BEST meal I've ever had!…read more We stopped by on a Friday evening for dinner in which they told us they were full so we made a reservation for the next weekend. (Reservations can be made in person or over the phone only - while we were eating, I saw the phone ringing off the hook and their reservation book being added to.) When it was time for our reservation we were greeted and seated by a nice man who turned out to be the chef/owner himself, Marcos Gil. He went through each item on the menu with us and suggested wine pairings for our selections. We ordered the leeks, salmon, veal cheek, and venison, a daily special. They were all incredible! Each dish was not overly sophisticated and let the main component truly speak for itself. We could genuinely taste the craft and care that went into each dish. The dessert was no exception. Despite being a modest, unassuming restaurant, the space was intimate and inviting and the service was excellent along with the food. Worth more than any three-star Michelin meal any day.

Now this is a truly unique spot--definitely one of a kind. They even have a "fix menu," which adds…read moreto the fun and originality. In my opinion, they're very generous with their portions, the food is excellent, and the service is great. I highly, highly recommend giving it a try. You won't be disappointed! Excellent price

This is one of my favorite chains. The menu is straight forward: you get a salad, followed by steak…read more(you pick how you want it done) and it is served in the middle of the table over a small fire with their famous sauce and unlimited fries. They have a drink menu, wine menu, and dessert menu, otherwise you have one lunch option! Service is always great and it is a wonderful spot to stop by for lunch or dinner that will deliver consistent, yummy meals.

1st night in Madrid and came across this restaurant. So we decided to walk in and the setup was…read morevery nice. Staff was very friendly and inviting. Checked out the menu, not much but enough to make our mouths water. Food was really good tasting and we would recommended this place anytime.

Wow what a great find!…read more Food: The chef has worked in many Micheline star places and has been able to manage bringing the best of their practices to a much more "real" relaxed menu. Great food without all the fan fare star restaurants have. Amazing food to the point. Ambiance: The restaurant is a restaurant. At first it seems simple and maybe minimal. But upon second inspection it is full of details and very well designed. The lights the confort of the chairs and every detail makes it invisible to a first glance. Very well thought out. Service: As good as any top star restaurant without any prenteciousness. Friendly and very professional. This is the kind of place I love. Amazing food, well thought out menu, high end and low key. Loved it!

Our visit to Lua was one of those cozy, warm experiences that you treasure forever. We had…read morewonderful food and wine in the company of good friends. The service we received was incredibly friendly and informative, both elegant but approachable, intuitive to our needs. We chose to start with an order of Foie Midcuit Sobre Empanada De Pera Y Queso San Simón Caramelizado, and a half order of impeccably soft and supple Pulpo a Feira. My companion ordered their Lubina con Verduritas, and I had the Verdinas con Carabineros, and the Raya En Caldeirada Sobre Sopa De Ibéricos. For dessert, I had the Brownie con Helado de Turron y Trufa (yes, it had authentic black truffles shaved on top) and my friend a "deconstructed" Tarta de Santiago. The whole meal was amazing; some of the dishes were elevated versions of traditional Galician dishes (the Verdinas or the Tarta de Santiago) while others were successful experiments (like the Fois Midcuit or the crazy-delicious Brownie with Turron Ice Cream and shaved Trufa). Lua deserves their 2023 Michelin star!

The way they do the red prawn is too fishy and salty. The service is not good. The environment is…read moregood and nice setting.

Easily one of the best brunch spots in Madrid, and honestly some of the best food we had in all of…read moreSpain. We got the French toast and the huevos rancheros and both were so good. Like, still thinking about them good. The French toast was perfect and the huevos rancheros were packed with flavor and super comforting. Everything just hit. If you're looking for the best brunch spot in Spain, this is it. No question. Would come back in a heartbeat. This place is a must-visit in Madrid. We're already dreaming about coming back!!! (The atmosphere was a 10, service was a 10, food was a 10)

Great food and coffee. Service was good and location comfortable and clean. We had the salmon salad…read morewith avocado. Large bowl with plenty of avocado and salmon. Had to ask for dressing though. Also ordered the French toast served with maple syrup, eggs and bacon. It was dekic

L'Artisan Furansu Kitchen is an unexpected find in the culinary landscape of Madrid, as it reaches…read morean intersection between Japanese cooking techniques and contemporary French dishes. With a mission to showcase the harmonious relationship between the two cuisines, L'artisan Furansu Kitchen creates a unique menu each weekday, relative to the goods available in the market. This ensures each dish is always at its freshest and crafted using the finest ingredients possible. With three different dining areas to choose from, including the intimate castiza for date nights, and the bar area which serves European and Japanese cocktails and libations, my friend and I opted for the room which allowed us to see our food being prepared in the kitchen. Exciting to watch the chef's in action as they prepared our lunch, and our server was helpful in explaining the menu and the dining options. We shared a starter of mackerel tartare, with green onion, ginger and aubergine caviar. I hadn't tasted anything like this before, and it was a great way to set the tone of our lunch. The subtle flavors of ginger and green onion perfectly reflected the Japanese influence. The soft pork belly was slow cooked for 12 hours, and the sweet soy sauce complimented the tender meat. My friend ordered the oven-roasted butterfish, marinated in saikyo miso and she couldn't stop raving about it. I enjoyed a rack of lamb served with yucca fritters. The yucca fritters were something completely new and exciting, and a great take on a root vegetable. The lamb was meaty, juicy, and just right. Dessert included rhubarb crumble with custard cream and green tea ice cream with mochi and dorayaki. We couldn't decide which we liked better, because both were so delicious, so we just shared them and ate both! L'artisan Furansu Kitchen is not culinary fusion, but a symphony of flavors from two important cuisines.

Their menu apparently changes a lot, nevertheless it's suuuuper tasty! Not to mention a very…read morefriendly and family like staff. I will definitely be marking this in my favorites.

This place is as good as it gets for service, food, drinks and ambiance! I LOVED going to Paris…read moreAvenue so much on my trip to Madrid that I went there nearly every night after discovering it! I tried their white and red sangria-both amazing. Their mohitos will set the bar so high that you won't be satisfied with a mohito from anywhere else and their tapas are just as delicious. The place is owned and operated by a lovely lady named Jemma who will be the smiling face you see bustling from table to table every evening, bringing joy with her yummy creations. My cousin and I had such a great time meeting her and the other staff (Josep!). If you want the perfect place to sit outside, sip a delicious beverage, people watch and get served like royalty, you have found THE place. And did I mention they give complimentary olives with all drinks? Just go!

From the owner: Desayunos, Brunch, Tapas Pinchos, Raciones, Vinos, Cervezas…read morePanadería y Bollería Francesa, Repostería