The food was really good and everyone enjoyed it, the wine was really good too!…read moreThe people who worked there were really friendly and also cracked some jokes. The restaurant itself looked very welcoming.

Best food we had while we were in L'Estartit without a doubt. Sardines, Iberian pork, duck and…read moredeserts were absolutely delicious. So glad we found it.

From the owner: platos ,platillos y tapasread more

From the owner: Featuring free WiFi and a restaurant, Hotel Marisqueria Cal Tet offers accommodation in L'Estartit…read more Guests can enjoy the on-site bar. Every room at this hotel is air conditioned and comes with a TV. Each room has a private bathroom equipped with a shower. You will find room service at the property. The nearest airport is Girona-Costa Brava Airport, 40 km from the property.

So yes, while in Spain we had pizza. Those with children (or child in our case) will totally…read moreunderstand. San Marino is a lovely restaurant located right along the Carretera de Torroella (the main road through the town). Its in a mixed use block with shops on the bottom and apartments on the top. It was in agreeable walking distance from our Hillside Villa and while I'm playing it off on my son but we also liked the place enough to go back several times. The pizza was spot on. Thin crust and in a Neapolitan Style it was filling without being too heavy. Margarita: This is usually our opening move at a new pizza place. The reason is simple. Its a simple pizza. Because fo the limited ingredients and clean flavors, it is difficult to hide substandard ingredients. The crust was good. Thin and crunchy with a soft interior. The sauce was good but for our taste it could be punched up a bit, and the cheese was gooey heaven. E'Estaritit: We left off the tuna and were really happy with this one as well. The gambas were plump and juicy and the local anchovies added that salty unami flavor only anchovies can. The crust and sauce were as before. The scattered oregano added a nice herbaceous taste that balanced the fish. Salad with bacon: the greens were super fresh, and the dressing was okay. Kind of an odd ranch. I would have preferred a vinaigrette as the greens needed minimal help. The bacon looked like it had been thrown into the pizza oven so it has a nice crispness to it. The service is super friendly and the menu is in Spanish, English, and Catlan. They do have a reasonable wine list (I stuck with beer) and spending a cool July evening eating al fresco on the sidewalk was awesome.

buen servício y atencion. buen sitio para comer dorada a la plancharead more