Heaven. Everything was very good! So happy I found a place to accommodate my plant based needs and…read moreespecially my annoying gluten allergy lol thanks!

Well, I'm going to have to borrow some ideas for recipes because this place has some surprisingly…read moregood food. Green Table is this place that serves exclusively vegetarian/gluten-free versions of your favorite foods like Pizza, Mac n Cheese. It's more interesting at this event since you could blind taste test things you wouldn't expect. One looked like a cracker and the next thing you know-boom- it's a veggie burger. So onto the favorite foods. There's this Coconut goat cheese pizza that I personally enjoyed, which was light yet full of flavor. There's the Matcha mint/cacao balls that worked as a good dessert, which the chocolate one is super delicious and has a good amount of 85% cacao. There were other foods but I think I'll be back for the Pizza and chocolate matcha balls. The big bonus is how compatible a lot of their foods are with the Keto diet because of the high fiber content, coconut oil (lots of good unsaturated fats) and generally more keto friendly food than Silvergreens. Also s/o to Dani and thanks for setting this event up!

Wow amazing views and chill vibes in the middle of Santa Barbara/Oak Park area off State Street…read more You can park on the street with a designated driver or walk and get a stiff one pool side and feel like you're at a retro bar in Palm Springs. They have a "Nightcap at nine," menu for that late night until closing time that includes $6 Draft Beer, $10 House Cocktails, $10 Wines by the Glass and $8 Dealer's Choice Cocktail! Snacks and hot meals for takeaway/to go/dining in. Drinks that are so tasty on a hot day that are my faves is the Prosecco with OJ Mimosa and the Pineapple Jalapeño Margarita! Cheers! x https://www.saintremysb.com/menu

What started out as gloomy day; quickly became sunny as the clouds parted for us upon arrival. It…read morecouldn't have been timed more perfectly. This fun eventful evening kicked off at the Saint Remy rooftop. Who knew this amazing part of the hotel existed! I surely didn't. The servers were so kind to greet us and we began with a refreshing piña colada drink called "Airplane Mode". This definitely gave me the feeling of being on a tropical vacation. The charcuterie board and Mezze board was such a beautiful presentation. Loaded with meats, veggies, cheese, fruit, olives, warm pita bread and dips. It truly was the perfect noshing food to match the variety of drinks we got to try. The margarita shooters consisted of sweet, spicy and classic. All of them were perfectly made and enjoyable. The balsamic glazed seasonal vegetables were also delicious. The veggies had a nice grilled flavor and the balsamic vinaigrette gave it a nice tangy kick. I also got to try the chimichurri steak bites. Although the meat was a little chewy and tough for me, but the flavor was there. Overall a beautiful event on the rooftop of Saint Remy. Thank you Jara and Saint Remy staff for hosting this magical event!

I've been supporting Palm and boy for years and so glad Yelp is highlighting them. The açaí bowls…read moreare so fresh and the vibes are always on point. I love the stoke bowl with almond butter (add coconut) and the avocado toast (lemony and spicy and packed with tomatoes). Located in the cutest courtyard on main between oak and chestnut. Great service, also great caffeinated drinks. Thank you jara, yelp, and palm and boy staff :)

Treat O Clock at Palm & Boy was my favorite kind of event, one that introduced me to a great local…read morespot I had never heard of and allowed me to pick whatever I wanted from their menu. As I had never heard of the place I guessed it was a new business. Well, I guessed wrong. I was surprised to learn the place is celebrating 7 years in business. Before visiting Palm & Boy I checked out the photos on their Yelp page. What a beautiful location! I was like, that doesn't look like Ventura to me, that looks like Santa Barbara, wait, did I sign up for a Santa Barbara event? I checked the address. East Main Street, Ventura. Then I clicked on the map. Ah, the place is in Downtown Ventura. That's why I never heard of Palm & Boy: I really don't spend much time Downtown. For sure, on my own, I would have never have found out about Palm & Boy. So I've gotta say Thank You to Yelp for the invitation to this event! The store is located in a really beautiful courtyard, accessed right off Main Street. It really felt more like Santa Barbara than Ventura to me. Like a Paseo Nuevo vibe. I loved the setting. Attendees were afforded their choice of one drink and one food item off the menu. I decided to try a Chai Latte and an Acai Bowl (the Stoke). I have to say, that was one fantastic Chai Latte. Best chai latte I've had locally. I would definitely hit that again! The Stoke acai bowl was wonderful too. What I liked about it was that it was not overly sweet. In fact, it was rather tart. Like it made you kinda pucker up. That tart! And I really really liked the granola they use in their acai bowls at Palm & Boy. Good stuff! So, yeah, another really great YES event, showcasing a wonderful local business that I had never heard of and most likely never would. Thank You for hosting the event Palm & Boy! I look forward to many future visits. Thank you, too, to Yelp for the invite, and to our CM, Jara S. for putting together another fun event! Mikey C says: Palm & Boy, Five Stars all day!

Been looking forward to this event for awhile now!…read more Glad to know more knowledge about distilling spirits through Eric and his wife, Anna! They have been in the business for 7 years and prior to that, they were managing different businesses such as hotels, spas, food, etc. They explained the whole process as to how pure the spirits get and how strong and smooth they could be. I was able to try their passionfruit cosmo for my starter drink and it's the perfect drink for me! It was sweet and just the right amount of alcohol. There after, we had tastings of vodka, gin, bourbon, and orange liquor. Then we had appetizers of prime grade steak bites with red wine reduction sauce and wow, I kept having more as it was so delicious. I was full by the end of it! Truly enjoyed the whole experience and is likely to come back for more! Also grateful for the honey vodka we were given as a thank you gift.

This is a small quaint place but yet several people can fit with ease. Alex was great in setting…read morethis event up. Eric and Anna were great hosts we had small bites and a cocktail to start. Then we got the history of how they started. And how they distill. Eric makes vodka, gin, whiskey, bourbon, agave spirits (tequila), amaro, and one more I don't remember. We tasted thru a few of the spirits. They were smooth and full of flavor that you could sip on straight. Half way through they brought out a meat skewer that was delicious!! We even got a goody bag. Definitely will be coming back. Big thanks to Alex for putting it all together and huge shoutout to Eric and Anna for hosting!!

This Yelp Elite event was everything I wished for and so much more. From the moment I walked in, I…read morefelt like family--and not just any family, but the kind you despedirte con un abrazo y un beso! The warmth, the energy, the hospitality... it was unmatched. Let's talk about the true stars of the experience: coffee and carbs--my two love languages. We were blessed with an endless flow of cafecito and panecito that truly warmed the soul. From cortadito and café de olla to Vietnamese iced coffee, colado, and even Moroccan Coffee each sip transported me to a different corner of the world. And the food? Incredible. I still can't stop thinking about the Cuban sandwich, the croffles were mouthwatering and the chicken sandwich with ají sauce ii will definitely be back for that one. Every bite told a story, and every dish was made with love. What made this event even more special was the heart behind it all. You can feel that Héctor poured his life, travels, and passion into every element of this place. It's rare to find a spot where Vietnamese coffee meets Cuban sandwiches, where cultures blend not just in flavor but in feeling. It was more than a tasting--it was a journey. I came to spend time with my Yelp family and enjoy great food, and I left with a full heart and a powerful message: "The richest people are those who enjoy everything life gives them--sharing moments, making memories, and telling stories." A huge thank you to Héctor and his beautiful family for treating us like royalty, to McKenzie and Pablo for always shining bright and curating these amazing gems in our city, and to my fellow Yelp Elites--I love being part of a community that shares a passion for food and joy. I'll absolutely be back--especially for that matcha and the jalapeño croffle. Can't wait for our next coffee date. See you all soon!

This event was one of the books that's for sure. I was familiar with the location but I had not had…read morea chance to stop in yet and try it out so getting to do so for a Yelp event was just a cherry on top. I don't know if I was more captivated by the food and drink or by the owner's story. I felt like I was hung on every moment of the stories he was telling and it really shaped what this location is all about. It made it more intimate and makes it somewhere I just want to keep going back too. The coffee and tea were all delicious, I didn't have a single thing I disliked or even felt neutral about, it was all A+ stuff. The Cubano sandwich was amazing, the croffles were so good, everything just kept hitting. It was an all out assault on the palate in a good way. It was great to see everyone, people I already knew and getting to know other Yelpers I had not met yet. Uncharted is definitely my stop for coffee now and after taking in all the stories I think I'll be someone that goes in once in a while just to sit down and enjoy a coffee and pastry there.

The vibe of this place was immaculate, it felt so intimate and nice…read more The drinks were SOOOO good, I could not get over the cafe de olla. It was sweet and strong, nothing like I've tasted before. I did think the tea with milk was a bit tooo milky so that was my least favorite. All of the sandwiches were tasty, I just needed a bit more of spice but that's peronsal preference.

I have the best times with Yelp. This one was life altering... the coffees were so smooth. I…read moreusually have a sensivity to coffee so I stay away from the French or Dark coffees because I end up having a stomach ache. But these coffees were so smooth and light. Most of the samples had a really good balance of savory and sweet flavors. The food was pretty good too! My favorite were the waffles that has a texture of a croissant and stuffed with ham and cheese. My head kept yelling out, Get in my belly! The story from the owner made the event so worthwhile... I loved the story and the evolving mindset of this family. Through adversities, they continued to rise ... that alone would keep me coming back -- coffee and heartwarming stories. I will definitely come back ...

Review #893 2025-065…read moreYEE #136 Comped Dulce Pan Order: Alemana Dulce Pan Order: Brazo Gitano, Guisano, Oreja, Quesadilla Yelp is celebrating Latinx Heritage Month with La Usuluteca, an authentic Central American deli, & lucky Elites like myself get to enjoy 1 complimentary pan dulce of our choosing. The bakery is located near Arlington Heights, off Washington Blvd. & 10th Ave.; you can't miss the bright red name banner & awning. Upon entering, your senses are hit with baking & cooking scents: pan dulces & pupusas? After selecting my Yelp freebie: Alemana (vanilla muffin pound cake), I asked what's their best seller & got the Quesadilla. It's a sweet, dense cheese bread with a texture that mimics a pound cake. It was really tasty if a tad on the dry side. My son picked the Oreja, literally translates as "ear" because it looks like one. This puff pastry is also called a palmier. It's sweet, light, crisp, & flaky. M says they're way better than Costco's. I also added a Brazo Gitano (strawberry & coconut Swiss/jelly roll), & Guisano (pineapple-filled roll). Although I might have mixed up Alemana & Guisano. I figured this is a mom & pop, so a menu is not probable, & requested the server's help; she was kind enough to take the extra time to provide the names of dulce pans. There's no dulce pan menu, but there is an electronic hot foods menu behind the counter. Not sure of price points, but I got 4 items, excluding my Yelp freebie, for $11.00+. There's a 50¢ surcharge with a cc payment. It would be nice to have placards labeling & pricing the items (sometimes pricing dictates my choices & the quantity). Friendly, knowledgeable, & helpful customer service... my server took extra time to provide the names of the dulce pans & describe what's in them. While I'm not likely in this part of town, I'm definitely a fan of this Central American bakery & will stop by if I'm in this neighborhood. Muchas gracias Yelp, CM Margaret, & La Usuluteca team for my weekend's sweet treats... mi dulce son muy deliciosos!!

09/23/2025 Morning!! I am here for the Yelp event…read more Nope. I am here for the Yelp event. Not here. Ok... Could I get this........I pointed to the Palmier or Elephant Ear. This lady grabs that and asked if I want anything else. No thank you. $2.50 I paid and left. So much for the event starting at 6:00AM. Maybe it's too early? I already let the LAE team.

This was the most fun and informative yelp event I have ever attended. We got to roll bagels, boil…read morebagels, and then bake them into delicious crusty chewy bagels. I was surprised to learn that Yetz's Bagels owner Daniel Dunietz perfected the recipe through trial and error and an unshaken resolve to bring good bagels to Santa Barbara. Dough was mixed and proofed the night before, so the yeasts had time to make the magic happen. The rolling process was fun, but requires months, even years of practice to perfect the motion in order to get a perfectly shaped bagel in a few seconds. The rolled bagels rested on the wooden boards for a final proof before being boiled in water. The boiled bagels were laid out on traditional burlap covered bagel boards, got a generous sprinkle of toppings, then the bagel along with the board were placed in a hot oven. This allowed the bagels to rise on all sides. Daniel explained that this step is important, but often gets omitted in mass produced bagels. Finally, the bagels were flipped to remove the bagel boards, and the bagels got more time in the oven to finish baking. Of course, all of us had to try a hot bagel with cream cheese on the spot. You can't get anymore fresh than this. Thank you Jara, Imo, Daniel, Carlos, and the rest of the Yetz's staff for creating this memorable event.

There are so many great Yelp events, but this is one of my favorites, for sure! Not only did we get…read moreto pick a delicious bagel sandwich to eat and drink of our choice, we got to make our own bagels! We were provided the dough and given a demonstration on how to roll the dough and make the bagels. We made bagels of all sizes; mini bagels, thick bagels, thin bagels, etc. after they were proofed (a step in baking that involves letting yeast dough rest and rise before baking), they were placed in boiling water for less than 2 minutes, then baked for 20-25 minutes. I couldn't believe it when I saw it. Bagels! Freshly made! By me/us! And they also looked like bagels! I am ecstatic! Thank you to Yelp, Yetz's bagels, Jara, and Imo for an absolutely phenomenal event!