Accurately named: Fine foods indeed! "1st Farm-to-Table in TX, celebrating 17 years" was proudly shared as they welcomed us. [[HIGHLIGHT]]The atmosphere is refined yet homey, the attention to detail because they value your dining experience, not one bit pretentious.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Everyone was happy to be there; working or dining.[[ENDHIGHLIGHT]] Our kind, ultra-competent host, Lety, is both a customer advocate, and business promoter, offering information and guidance, willing guests to make the most of their visit and sample all that is best about the menu. Our dinner for three: Summer roasted corn soup and fried green tomatoes to start, pan seared pork and tea-brined chicken entrees, bargain-priced bottle of Italian wine, house-made ice cream and bread pudding for dessert. This review would go on and on if I described each delicious dish - every morsel deeply and fully enjoyed (see picture of chicken dish ). Well done Ellerbe Fine Foods, our best meal to date in Ft Worth. Recommend!! read more

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Bf and I went for Restaurant Week to try somewhere new. [[HIGHLIGHT]]Very cool space and excellent service.[[ENDHIGHLIGHT]] The entree options were "okay", the vegetables out shone the proteins for sure. Bread and butter were great, as was the bread pudding and complimentary short bread mini dessert to finish out the meal. read more

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Absolutely great experience! Service was excellent, and [[HIGHLIGHT]]the interior--especially the windowed rotunda where we sat--was lovely.[[ENDHIGHLIGHT]] My daughters really enjoyed the crepe dish and bean salad to start. I had the beet carpaccio, which was nice. For mains, the skate with celery root purée was well-balanced, and the scallops with grits were delicious. Finished with the bread pudding and pecan ice cream--just the right touch of light sweetness. Would definitely come back! read more

Ellerbe Fine Foods - Southern Near Me - Fort Worth, Texas

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Truly some of the best food I've ever had. We started with the croquette - it was crispy and light and the perfect start to the meal. Then we had the beet salad and I can't put into words how delicious it was - my favorite part of the meal. I had the salmon and it was juicy, crispy, tangy, and honestly perfect. My husband had the risotto and said it was fantastic - rich, savory, and salty. And the bread pudding - I have never had better bread pudding in my life. read more

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[[HIGHLIGHT]]From the moment I walked up to this restaurant to the moment I left, I felt at home.[[ENDHIGHLIGHT]] Customer service was top tier and I can really appreciate a space where I feel like my experience matters. Food is delicious! I'm coming back for everything esp the bread pudding, wow! read more

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First class dining right here at Ellerbe fine foods! We dined here for Valentine's Day as a party of four. [[HIGHLIGHT]]The evening was very romantic and service was on point.[[ENDHIGHLIGHT]] Everyone enjoyed their meal and is looking forward to a return trip. This was definitely a special occasion dining experience. It is very expensive! read more

Ellerbe Fine Foods - Southern Near Me - Fort Worth, Texas

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If you find yourself in Fort Worth, then you absolutely must go to Ellerbe Fine Foods. [[HIGHLIGHT]]Everything from the beautiful decor to the delicious food and drink to the friendly service makes for a five star experience.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's perfect for any occasion, especially celebrations![[ENDHIGHLIGHT]] Our party ate a prefixed menu in the sun room at the front. We enjoyed every moment! I recommend calling ahead with questions about menus, reservations, etc. read more

Ellerbe Fine Foods - Southern Near Me - Fort Worth, Texas

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The food was delicious, we split several appetizers and were celebrating a birthday. We had an amazing server named Lety. We split several bottles of the featured pinot grigio (Van Duzer) - yum! I can't emphasize enough how great the Mussels appetizer is (limited time so call ahead! Get extra bread. The glazed carrots were really good, my friend loved her Gluten Free Risotto and my other friend licked the plate clean (not really) with the lamb. This is hands down the best bread pudding I have ever had! The redfish was smooth and tasty but I didn't have enough room to eat my potatoes snd took them to-go. My friends both complemented the beet salad appetizer but I was too focused on the crab coquette and mussels. Service was amazing with water being refilled often and many tables were drinking wine and on anniversary dinners & date nights! [[HIGHLIGHT]]Ambience is a perfectly lit cottage turned into a restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I would guess about 20 tables.[[ENDHIGHLIGHT]] Valet was free, which was awesome, we tipped him well. read more

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First impression, beautiful Hostess so gracious and very patient with our large party. Our server Michael K. was so impressive, professional and polite! The food is incredible, the best bread pudding in Texas! This is truly fine dining. Thank you Kirby for the warm welcome! We will see you all soon! read more

Ellerbe Fine Foods - Southern Near Me - Fort Worth, Texas

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Our waiter Monty provided excellence service, and very fun to talk to. We had an amazing time here and highly recommend

Great bar and I believe Lindsey is outstanding. [[HIGHLIGHT]]The room was beautiful and the service was spectacular.[[ENDHIGHLIGHT]] Well the food was very subpar at best. We all ordered different meals (4) as this was our first trip there. Not one person in our group liked their meal. The portions were tiny as well. Such a shame to waste the service and ambiance with poor food read more

Attended a wedding reception dinner recently in their private room. The food and service were top notch. I would go back for date night or large gathering. [[HIGHLIGHT]]The private room was a bit tight for the number of guests and service team members but it gave the large family feel.[[ENDHIGHLIGHT]] Absolutely amazing food and drinks! Don't debate it's a must go. read more

This was our second time dining at Ellerbe's. Our first time was one of the best dining experiences my wife and I have had. The combination of excellent service and amazing food made us want to return. So, our second dining experience was for my birthday in early February. Unfortunately, this second time left us disappointed. As expected, the food was excellent. However, the service was not to the standard we expected. Our server was very friendly but, her time management and attention to detail was lacking For example, she left our daughter without a drink for her entire entree then, took another 5 minutes to bring a soda. In addition, we had to ask her to bus our empty plates versus her keeping an eye on the table. This very poor level of service at such a quality establishment was a surprise. read more

Last time I dined at ellerbe was last year and we had a great meal. This is regarding a private event I hosted. From the beginning to the end of the process I was left underwhelmed by the "event coordinator." She was hard to get ahold of, had no attention to detail, and didn't seem appreciative of the business we were giving. I was promised things that weren't delivered and by the time it was time to make decisions, it was too late for me to even care. She didn't even send a follow up email thanking me for my business. Funny enough, we were hosting a shower the next day in Dallas at a small "hole in the wall" place and they could not have been nicer or easier to deal with. In terms of food, it was ok. A sunny spot is our waiter was very friendly and he gave us excellent service. Would never host another event here. I have had good luck at Neimans and Le Margot! read more

Always a great experience at Ellerbe's! Comfortable upscale farm to table fine dining experience in an intimate setting. Bri was our waitress and she killed it! She explained the menu thoroughly giving the origin, connection to the restaurant/chef, preparation, and their intention for the dining experience. She is clearly passionate about the food and providing a great experience! Everyone at our table was really impressed by her knowledge and the service we received. We ordered a few starters to share AND WE LOVED ALL OF IT - SERIOUSLY, ALL PLATES WERE CLEANED Artisan Cheese Plate - good for 2 but could be for more if sharing more starters Beet Salad - so light & fresh! Plump beets atop a delicious herbed chevre with crisp carrots & greens lightly drizzled with a sunflower vinaigrette. I'm not big on beets but this was such a tasty dish. Citrus Poached Gulf Coast Shrimp & Potato salad - don't pass this up if you like shrimp and a light take on potato salad. Such a unique treat. Fried green tomatoes (off menu item) - 3 slices came on the plate. They Were perfectly breaded & served with a mild crab spread on top. Soooo good and not like any fried green tomato I have ever had! They also serve a small plate of bread with a fresh whipped butter topped with some sprinkles of sea salt. For my meal I devoured the Louisiana Redfish. It was a beautiful piece of fish placed on top of a thin layer of a heavenly wild rice corn chowder with a couple of fresh greens and light drizzle of a spicy sauce that gave the dish a nice level of heat in some bites. Other Main dishes at the table also raved about by the others were the roasted loin of rabbit and grilled steak. They also have a dessert menu. I got a MawMaw's Bread pudding to-go and it was a sweet late night treat to share but could have also gone nicely with a cup of coffee for breakfast! They brought us complimentary tiny shortbread cookies with our check which is another soecial touch. Valet parking available for the restaurant. Only downside is the parking which is Increasingly Limited on the street given the growth in the area area but some paid lots are available. read more

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[[HIGHLIGHT]]Great spot to celebrate a special occasion or just to enjoy a nice meal.[[ENDHIGHLIGHT]] The menu changes with what is in season. Our server was very knowledgeable and attentive. The overall atmosphere is nice and inviting, fancy but not intimidating. Will definitely be going to to try more dishes. read more

Ellerbe Fine Foods - Southern Near Me - Fort Worth, Texas

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[[HIGHLIGHT]]Very nice ambiance and seasonal ingredients.[[ENDHIGHLIGHT]] Some of the main dishes were not spectacular but all the appetizers were amazing. Even the ones that were just ok weren't bad but the just wasn't great flavors read more

We hosted a wedding reception in the private room. Several members of the staff went above & beyond in multiple regards to assist with last-minute setup requests including borrowing a music speaker from the neighbor. And everyone was so pleasant and friendly. Service throughout the event was flawless!! Thank you so much. read more

Went for the Taste of France. We were stuck out on the very hot porch and given a not very good server. Kept pushing our food at us even while we were having our $20 dollar each cocktails Continually made off color trans gender jokes which we did not appreciate. Had to ask for water several times. The entree was kind of un recognizable and cold . salad and desert were very good Wine paring was good. There were 4 of us and for a tickett over $500.00 the experience should have been close to perfect. Has been very good in the past , just not this time. I will go back just probably not for the around the world thing read more

They have a very small dinner menu and it changes frequently. The food here is good, servers attentive. Cozy environment. This is more of a special occasion restaurant with a big wine selections, its not for kids restaurants due to the limited menu options. read more

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Road trip to DFW this weekend and for our big night out we chose Ellerbe based on its great reviews and the credentials of its chef. It's a lovely little space in a hot part of Fort Worth. Free valet. We were welcomed warmly upon arrival and seated immediately. Our waiter was, to put it mildly, very energetic. Everything was explained in detail -- many of the dishes (what was new, what was not) including how the preparations had changed in recent weeks. We explained we'd never been here before, but still we heard how the pork chop used to have a different side, and now it had brussels sprouts and dirty rice. He even explained how the butter served with the bread had a higher fat content so it was creamier than we might expect. OK... at some point, there's such a thing as too much information. Cocktails -- which are new to the restaurant -- were solid. When we moved on to wine, I asked for a taste of the barbera, which is served by the glass, because we were considering buying a bottle. No can do, I was told -- I can bring you a glass but not a taste. That was probably a first for me at a fine dining establishment, where most are happy to bring out multiple tastes to ensure you are getting what you want. Eyes rolling, I ordered the glass -- which turned out to be fine. We shared the green salad -- perfectly fine -- and our entrees were hurried out a few minutes after the plate was cleared. Red fish was outstanding -- a thick fillet off the bone, though the sides of half a potato and a chunk of corn on the cob were uninspired. Picking up an ear of corn to gnaw on it is not my idea of five-star dining. But the pork chop is where things fell apart. It's a huge hunk of meat, served medium (we were warned on that front), but tough on one side, stringy on the other. The bed of rice and sprouts it was served on was cold. Not "room temperature" but literally cold, which is just plain wrong. We hated to do it, but we sent the dish back with that comment. It was returned with "fresh rice and sprouts," but the same chop on top, by a different waiter. A bit warmer, but still not really up to an ideal temperature -- and I've never had "dirty rice" like this... which turned out to really be just undercooked wild rice. That second server checked again to ask if it was "more appropriate" and while really it wasn't, we let it go. We ate about half of it before giving up. No one inquired as to why the fish plate (sans the corn) had been devoured but the pork had basically been ignored. Our server went through a 3 minute monologue about the various desserts, for which they are known, but we made up our mind to cut losses at this point and move on from there. I was left wondering as we left, however: For a restaurant that makes a big deal of sourcing all of its ingredients within 100 miles of the restaurant, how is it they have Alaskan halibut (or any saltwater fish) on the menu? read more

Upscale, seasonal offerings. I'll refrain from mentioning specific dishes because the menu rotates so often based on what's in season. But you can count on absolutely divine sauces and vegetables prepared beautifully. I will say that if duck and dumplings ever appear again on the menu, it is a MUST. The portions are perfectly sized, not American XXXL. If you are looking for a huge plate of the expected, go elsewhere. Service is friendly and efficient, but not rushed. The servers KNOW the menu. read more

AMAZING FOOD!!! Definitely for a fancier night out or special occasion bc not the most economical but so worth it for this top quality farm to table food!!! I got the salmon and so many appetizers with my class and I have never eaten such flaky salmon! All the food was so yummy and I would love to come again!! read more

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My husband and I enjoyed a nice dinner date here. The food was delicious and service was great! Our favorites were the beet and citrus salad, pork shank, confit mushrooms, and bread pudding. Complimentary bread and pre dessert and Valet is a nice touch too. We'll be back forsure read more

To start with, I'm a fan of any restaurant with a 21-page wine BOOK ! That's impressive. About 45 choices by the glass. My Portions were small which works for me, a petite female, but guys might feel ripped off. I had the WILD Alaskan halibut. I the fact that they have a wild caught option. It was so cutely wrapped in a green onion ribbon. Topped with microgreens. White beans could've been cooked a little longer. They were a bit tough. The Chablis burgundy French wine was great. The cuteness continues with the quarter (half dollar?) size shortbread cookie in powdered sugar that comes complimentary with your bill. read more

Ellerbe Fine Foods - Halibut, white beans, grilled artichoke - Southern Near Me - Fort Worth, Texas

Exquisite food, clearly made fresh with local ingredients and originality in mind. Came here for Mother's Day brunch. Every single dish was elevated in taste, appearance, and originality. My mom and I are from Louisiana; the crazy part was we tasted the Louisiana in the dishes not knowing the chefs were from there; was an amazing experience. Aside from this, what an atmosphere. The restaurant itself has such little details in decor making it homey yet elegant. The most impressive aspect was how the wait staff all treated guests like they were family. We almost thought we were the only new guests and everyone was regulars, clearly a well-loved establishment and can't wait to come back to try more creative dishes. read more

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This was our first visit to Ellerbe's. First the positive. Valet parking is a huge plus. Our waiter was great and he knew the menu. The bread pudding desert is worth the trip by itself. I ate the grilled green tomato appetizer salad and enjoyed it. My wife ordered the greens. I ate the halibut. It was tasty. My wife ordered the red fish and was extremely disappointed. It was smaller portion than any she's eaten before. Once she got the skin off it was about four bites of redfish. We won't go back unless we're in the neighborhood and want a wonderful desert. read more

I booked this restaurant 3 weeks prior to Valentine's Day 2025 no issues. Was really looking forward to taking my wife to a nice dinner. I was called 1 week till Valentine's Day and advised that I would be required to put my card on file and pay a minimum of 120 per person for a limited menu in order to keep my reservation. Ellerbe if you can't be proactive on one of the busiest days and let your customers know when they book of your stipulations then you need to go out of business. This is basic, and you don't deserve to serve the Fort Worth community. Karma is coming your way. Do better and plan for the future next time. read more

Came here for dinner with some girlfriends. We all really enjoyed it! The wine list was impressive, and the server was able to point us in the right direction on a few different bottles. I ordered the "baseball" steak, which I'm not sure I have ever had before. I ordered medium rare, and they cooked it perfectly! My salad and our dessert was yummy! The only complaint I have was the Brussel sprouts. The menu said crispy, but they were very chewy. This was certainly nothing to dampen the great evening though. My 4 star review is still a solid review, and I do recommend this place! It just may not have ranked amongst the best of the best! read more

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[[HIGHLIGHT]]The ambiance and service experience were great.[[ENDHIGHLIGHT]] The food was underwhelming for what we paid for it, however. The crab claws had great flavor but were bland due to lack of salt. The gumbo was also lacking in flavor all around. On the contrary, we added the bbq shrimp on to our steak and it was so salty it overpowered the shrimp, sauce, arugula, and steak itself. There was opportunity for a good meal but a great imbalance in salt and flavor. We left feeling like the food was a 6/10 at best. Again, not a bad experience, but we would try one of Fort Worth's other nicer restaurants before ever returning. read more

I paid almost $50 for a salmon that took 4 bites to finish. The "side" asparagus had a singular piece of asparagus on it. Pretty sad experience. The waiter was kind but fairly clueless when I confronted him about it. read more

Ellerbe Fine Foods - Butter Sauteed Wild Isle Salmon - Southern Near Me - Fort Worth, Texas

Spent a wonderful evening fine dining with my aunt and uncle last week. We were seated in the front room with tall ceilings and windows on three sides. No sun glare. Not crowded. Delicious food, and excellent service! Great menu with healthy food options. I enjoyed the halibut entree and my aunt and uncle enjoyed the red fish. read more

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What a disappointing night. This has always been our anniversary go to. Tonight the service was horrible. The food mediocre at best. Would never return. Not sure what has happened. But they have definitely gone down hill. read more

Everything is top quality - food, drinks, service, ambiance. The menu changes based on season and what they can get and never disappoints. Love Ellerbe! read more

Had a fantastic meal with great service from Ryan and the rest of the team. Definitely ordered out of our comfort zone, but it was all well worth it. Started with the Wagyu appetizer and could not have chosen better entrees than the rabbit and halibut. Great wine pairing suggestions from Ryan as well. Will definitely be back! read more

Ellerbe Fine Foods - Halibut - Southern Near Me - Fort Worth, Texas

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My favorite restaurant in all of Fort Worth. The staff are all super friendly, the food is always delicious, and farm to table recipes grace the menu on a seasonal rotation. Start with some wine. There are so many good options to choose from. Robert Foley makes an annual appearance at their wine dinner, but his masters touch can be experienced year round with a generous selection of his wines always in stock. The freshness of all the ingredients is obvious as vegetables crisply explode across your taste buds and perfectly cooked meats make your mouth water even minutes after you've cleaned your plate. Then it's dessert time. You can't go wrong with the classic bread pudding, but great selections of house made ice cream always provide a cooling option. read more

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I love this restaurant. Our love our servers, the atmosphere and the food is excellent and fresh. The menu is always changing with some of their favorites still present. We love their succinct wine list. While I understand they are doing their jobs to ask for masks, it is not "normal" to get a thermometer directed at your forehead without notice. We go to restaurants all the time and besides one lunch place, we never have to have our temps checked. In the least, ask before you shoot something at the middle of someone's head. This is not normal and shouldn't be considered normal for many reasons. read more

[[HIGHLIGHT]]Great food and service in great setting.[[ENDHIGHLIGHT]] Farm to table and craft cocktails. Will be a frequent visitor.

Went to sit in the new patio and see what was new after seeing the chef got a james beard nomination. The walls were partially open and the weather was great. Such a cool space. Table had the duck confit, the boar schnitzel, the bacon wrapped trout and the redfish & dirty rice. We started with the a couple crispy oyster salads and some of the tomato bread. Everything was so damn good. The duck was so good, but I've had those a half dozen times over the years, so it's a can't miss for me. The chef does new variations almost every time I see it on the menu, but it's usually crispy skin, some type of citrus and a north African or eastern European spice blend. The spaetzle and the boar schnitzel were new for us and my god it was good. Richard the owner/mgr paired our dinner with a switchback ridge blend that was legit. We've never had a bad experience at Ellerbe. Knowing where everything on the menu comes from & that they pay so close attention to their suppliers & farmers makes you feel like you're getting what you pay for. It's not cheap but it's so worth it. Too many restaurants just assume diners don't care about the quality of the food - not Ellerbe. It's obvious they're in this with you, caring about your experience. I consider myself a regular since we go a couple times a year, but with the new patio and the new bar (and the sunday dinners!), I'll be going up there a lot more often. So good, every time. read more

Ellerbe Fine Foods - Clockwise from bottom: DUCK confit, bacon wrapped trout, redfish, schnitzel - Southern Near Me - Fort Worth, Texas

So disappointed in the quality of food we had for dinner....One of my daughters ordered the tofu steak and it was very bland and literally only had 4 pieces of okra with it. ALL the sides were soooo small! My other daughter ordered pork chop with Brussels sprouts that were supposed to be crispy but the 4 pieces were barely cooked and the dirty rice was swimming in water, unflavored and still hard! Someone in kitchen is horrible at quality control. Way too pricey for the amount of food served and we all left still hungry . I will say our waitress was very sweet and the corn chowder was really good. read more